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The Backyard Cow
Author | : Sue Weaver |
Publsiher | : Storey Publishing, LLC |
Total Pages | : 241 |
Release | : 2012-03-22 |
Genre | : Technology & Engineering |
ISBN | : 9781603428279 |
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You don’t need acres of land to keep a cow healthy, happy, and productive. You can raise one right in your own backyard, producing more than enough milk for a single family — up to six gallons per day! The Backyard Cow covers everything you need to know, from selecting the right breed to understanding your cow’s behavior. With helpful advice on daily maintenance, milking, and bovine health care, you’ll soon be enjoying the pleasures of fresh milk, yogurt, cheese, and much more.
Calf Rearing
Author | : John Moran |
Publsiher | : Landlinks Press |
Total Pages | : 232 |
Release | : 2002 |
Genre | : Nature |
ISBN | : 0643067663 |
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This work provides information on growth, nutrition, health and behaviour with descriptions of various calf raising systems and facilities. It also covers calf welfare, post weaning management and calf communication.
Southern Cultivator
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 424 |
Release | : 1857 |
Genre | : Agriculture |
ISBN | : PRNC:32101050722030 |
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Good Things in England A Practical Cookery Book for Everyday Use Containing Traditional and Regional Recipes Suited to Modern Tastes
Author | : Florence White |
Publsiher | : Read Books Ltd |
Total Pages | : 545 |
Release | : 2020-08-06 |
Genre | : Cooking |
ISBN | : 9781528768795 |
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“Good Things in England” is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: “English Breakfast, Frying and Grilling”, “Home-made Bread, Huffkins, Wiggs, Oatcakes, etc.”, “Luncheon, Dinner, and Supper Dishes”, “Appetisers and Food Adjuncts”, “Soups, Sauces, and Stuffings”, “Fish”, “The Roast Meat of Old England”, “Oven Cookery and Stews”, “Boiled Meats”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.
A Warwickshire Word Book by G F Northall
Author | : G. F. Northall |
Publsiher | : Unknown |
Total Pages | : 304 |
Release | : 1896 |
Genre | : Electronic Book |
ISBN | : BSB:BSB11814079 |
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Publications
Author | : English Dialect Society |
Publsiher | : Unknown |
Total Pages | : 312 |
Release | : 1896 |
Genre | : English language |
ISBN | : HARVARD:HWRPVV |
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A Warwickshire Word book
Author | : G. F. Northall |
Publsiher | : Unknown |
Total Pages | : 318 |
Release | : 1896 |
Genre | : English language |
ISBN | : STANFORD:36105025731964 |
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