Beating The Heat

Know your rights and exercise them.

A fun and factual exploration of how animals stay cool in hot weather

With record-high temperatures all over, it can be hard to beat the heat. Thankfully, Betty, Veronica and the gang have a few tips for staying cool in the summer. Hit the beach, run through the sprinklers, or just stand in front of that good ol' air conditioner! Chill out with Riverdale's coolest kids with this 100+ page digital exclusive!

Presents unique craft projects that have been seen on the Life hacks for kids YouTube show, including feather earrings, melted crayon art, a headband holder, and indoor s'mores, and includes questions answered by Sunny.

In Vegetable Soups from Deborah Madison’s Kitchen, America’s favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Deborah Madison has shown millions of Americans how to turn vegetables and other healthful ingredients into culinary triumphs. In her newest collection of recipes, She serves up a selection of soups ranging from stylish first courses to substantial one-bowl meals. Madison begins with a soup-making primer and streamlined recipes for vegetable stocks and broths (such as the Hearty Mushroom Broth), which serve as the foundation for many of the recipes that follow, for those who wish to make their own. Soups like the Mexican Tomato Broth with Avocado and Lime can start a supper or stand alone as a simple, light meal. Cooks looking for heartier choices will find satisfying dishes such as Potato and Green Chile Stew with Cilantro Cream or grain-based soups like the Wild Rice Chowder. Organized by seasons, the recipes make the most of the produce–from a springtime Fennel and Almond Soup with Saffron and Ricotta Dumplings to a deeply flavorful autumnal Roasted Squash, Pear and Ginger Soup. When time just isn’t available and prepared soups take the place of home made, Madison offers a battery of suggestions for how to make them your own with simple additions from delicious oils and herbs to an invigorating Cilantro Salsa. Featuring fifty stunning full-color photographs by Laurie Smith, serving suggestions, wine notes, and a host of ideas for creative finishing touches including caramelized pear “croutons” and souffléd cheese toasts, this friendly soup lover's guide gives the reader a hundred delicious ways to enjoy the benefits and flavors of vegetables by the bowlful throughout the seasons.

Preface: The Journey into Evaporative Cooling In the sweltering heat of a changing world, the quest for cooling solutions that are sustainable, efficient, and harmonious with nature has never been more urgent. It is within this context that we embark on a journey into the fascinating realm of evaporative cooling—a journey that spans millennia, delves into the science of water's transformative power, explores the diverse applications of this ancient technique, and envisions a future where sustainability and comfort coexist seamlessly. The pages that follow will be a testament to the enduring legacy of evaporative cooling, from its origins in the distant past to its relevance in the modern age. We will unravel the intricate science behind this natural cooling process, discovering how it harnesses the power of evaporation to bring relief to the scorching heat. Along the way, we will witness its adaptability and resilience in various contexts, from traditional desert dwellings to advanced industrial facilities, from personal cooling devices to sustainable urban planning. But our journey does not end in the past or the present. It extends into the future, where innovations and possibilities in evaporative cooling promise a cooler, greener world. We will explore the cutting-edge technologies and sustainable practices that hold the potential to reshape the way we interact with our environment, providing us with comfort while minimizing our environmental footprint. This preface marks the beginning of a voyage through the world of evaporative cooling—a voyage of discovery, reflection, and inspiration. As we delve into the following chapters, we invite you to join us on this exploration, to learn from the wisdom of the past, to engage with the challenges of the present, and to envision the possibilities of the future. Together, we embark on a journey that celebrates the timeless principles of evaporative cooling and charts a course toward a more sustainable, comfortable, and harmonious existence.

If you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide—an “if I can do it, you can do it” case study that addresses your concerns and gets you started. Loaded with practical advice and step-by-step guidance, Organic Gardening for Everyone takes a very personal and friendly approach to a subject that can be intimidating. It is a first-class primer on organic vegetable gardening, and an inspirational story about how anyone can balance the rigors of gardening with the demands of a modern, family-oriented lifestyle. In 2012, a California mom decided to start an organic vegetable garden. But she went about it in an unusual way: she crowdsourced it by launching a YouTube channel under the name "CaliKim" and asking for help. And then she started planting. As questions came up, she turned to her viewers and subscribers and they replied with answers and advice. As she learned, her garden grew successfully—even in the hot, harsh California climate. Her expertise also grew, and now she answers many more questions than she asks and has become a very accomplished home gardener. And CaliKim has a great story to tell: growing healthy organic vegetables for your family is not difficult, even for today’s time-challenged lifestyles. She provides complete step-by-step information on growing the most popular edibles organically, and also gives sound advice on how to take on the challenges of balancing a hectic lifestyle with successful growing—and how to involve the whole family in the process. You'll be rewarded for your effort every time you place a plate of natural, organic vegetables on the family dinner table knowing exactly what they are, what is in them, and where they came from.

A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won't chain the cook to the stove on a hot day. Vanessa Seder, recipe developer, chef, and working mom, has come to rescue summertime cooks with 100+ dishes you won't hate to cook when it's already hot as blazes. Inspired recipes focus on low- and no-heat techniques, make-ahead dishes served cold or at room temperature, smart seasonal ingredients to keep your body cool, and vibrant pairings of flavors, textures, and colors. Seder draws respectfully upon culinary common sense from across the globe, including Asian, Indian, South American, Mexican, Middle Eastern, and Mediterranean influences. Each recipe is designed for the home cook, to reduce labor and cooking time, and to keep kitchens cool and diners sated without sacrificing flavor or texture. Eat Cool includes a family-friendly array of energy-rich breakfasts, wholesome bowls, vibrant salads, satisfying small plates, crowd-pleasing main courses, perfect summertime desserts, hard and soft drinks, and versatile sauces and pantry staples. Winner, 2021 Aesthetic Achievement Award from Readable Feast