Beef Practice
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Imaging of Systems Perspective in Beef Practice An Issue of Veterinary Clinics of North America Food Animal Practice E Book
Author | : Robin Falkner,Dale Grotelueschen,John Groves |
Publsiher | : Elsevier Health Sciences |
Total Pages | : 185 |
Release | : 2022-06-19 |
Genre | : Medical |
ISBN | : 9780323986809 |
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In this issue, guest editors bring their considerable expertise to this important topic. Provides in-depth reviews on the latest updates in the field, providing actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create these timely topic-based reviews.
Beef Heifer Development An Issue of Veterinary Clinics Food Animal Practice
Author | : David J Patterson,Michael T. Smith |
Publsiher | : Elsevier Health Sciences |
Total Pages | : 210 |
Release | : 2013-12-28 |
Genre | : Medical |
ISBN | : 9780323261371 |
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The latest information on heifer development in beef cattle for the food animal practitioner! Topics include rebuilding the US cowherd, physiology and endocrinology of puberty, nutritional development and the target weight debate, long-term reproductive health, effect of prenatal programming on development, economics of development, synchronization of estrus and ovulation, post breeding heifer management, management strategies for adding value to heifers, and more!
Beef Practice
Author | : Peter J. Chenoweth |
Publsiher | : Wiley-Blackwell |
Total Pages | : 310 |
Release | : 2005-03-28 |
Genre | : Technology & Engineering |
ISBN | : 0813804027 |
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Beef Practice: Cow-Calf Production Medicine is a text and a reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work with beef producers. Combining beef production and veterinary diagnosis and treatment, this title provides access to clear, concise, and comprehensive information to veterinarians and animal scientists working with beef producers. This title deals primarily with the cow-calf stocker system, and addresses issues of reproduction, nutrition, and health of cows and calves.
Beef 2007 08 Reference of beef cow calf management practices in the united States 2007 08
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 100 |
Release | : 2008 |
Genre | : Beef cattle |
ISBN | : WISC:89099188278 |
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Beef Care Practices
Author | : Anonim |
Publsiher | : UCANR Publications |
Total Pages | : 38 |
Release | : 2007 |
Genre | : Beef cattle |
ISBN | : 9781601074775 |
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A thorough introduction to the issues and decisions facing a beef cattle producer in California.
Branding Practices in Beef Cow calf Herds
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 2 |
Release | : 1993 |
Genre | : Cattle |
ISBN | : MINN:31951D015233033 |
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Reference of 1997 Beef Cow calf Health and Health Management Practices
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 44 |
Release | : 1997 |
Genre | : Electronic Book |
ISBN | : MINN:31951D01564706O |
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Beef Cattle Production and Trade
Author | : Lewis Kahn,David Cottle |
Publsiher | : CSIRO PUBLISHING |
Total Pages | : 894 |
Release | : 2014-04-15 |
Genre | : Technology & Engineering |
ISBN | : 9780643109902 |
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Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.