Bernard Clayton S Cooking Across America
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Bernard Clayton s Cooking Across America
Author | : Bernard Clayton |
Publsiher | : Unknown |
Total Pages | : 590 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 0671672908 |
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A celebration of the best America's kitchens have to offer features recipes for 250 dishes and profiles of their cooks
Bernard Clayton s New Complete Book of Breads
Author | : Bernard Clayton |
Publsiher | : Simon and Schuster |
Total Pages | : 705 |
Release | : 2006-10-03 |
Genre | : Cooking |
ISBN | : 9780743287098 |
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A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes chapters on croissants, flatbreads, brioches, and crackers.
The Complete Book of Soups and Stews
Author | : Bernard Clayton, Jr.,Bernard Clayton |
Publsiher | : Simon and Schuster |
Total Pages | : 450 |
Release | : 1987 |
Genre | : Soups |
ISBN | : 9780671438647 |
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Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's "The Complete Book of Pastry," which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to Peach-Buttermilk. American classics such as New England Chowder, Burgoo and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese "Shabu-Shabu," Nigerian Peanut Soup and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Vegetable Stock, Mr. Clayton includes, for those of us who are lazy, the pros and cons of homemade versus storebought stock, along with tricks and tips to improve the later. With recipes that are well written and easy to follow, Clayton shows that soup-making is neither time-consuming nor difficult, and in any case is well worth the effort.
COMPLETE BOOK OF PASTRY
Author | : Bernard Clayton |
Publsiher | : Touchstone |
Total Pages | : 416 |
Release | : 1984-09-21 |
Genre | : Cooking |
ISBN | : 0671530747 |
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An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pastry shapes and techniques
The Breads of France
Author | : Bernard Clayton |
Publsiher | : Unknown |
Total Pages | : 267 |
Release | : 2002 |
Genre | : Cooking |
ISBN | : 1580083897 |
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An introduction to the pleasures of French artisanal breads. It collects together bread recipes from some of the most esteemed bakers in France, along with vignettes of French culture, history, bread-making lore and black-and-white photographs.
Bernard Clayton s New Complete Book of Breads Soups and Stews
Author | : Bernard Clayton |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2008-06-30 |
Genre | : Bread |
ISBN | : 1416570802 |
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In Search of the Perfect Loaf
Author | : Samuel Fromartz |
Publsiher | : Penguin |
Total Pages | : 320 |
Release | : 2014-09-04 |
Genre | : Biography & Autobiography |
ISBN | : 9780698170254 |
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"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.
Simply Great Breads
Author | : Daniel Leader,Lauren Chattman |
Publsiher | : Taunton Press |
Total Pages | : 129 |
Release | : 2011 |
Genre | : Cooking |
ISBN | : 9781600852978 |
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Showcases fifty recipes for breads and bakery products of all kinds, with advice on ingredients, baking equipment, and preparation techniques.