Better Homes And Gardens New Cook Book Bridal

Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.

America's bestselling cookbook presents an indispensable, timeless gift that is perfect for any bride. Included are all the recipes, tips, and information from the "New Cookbook, 12th edition," plus a special bonus chapter created especially for newlyweds, more than 750 photos and more.

One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos. This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe.

This bridal edition of the bestselling New Cook Book makes the perfect gift for new couples! The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. The new 15th Edition is the best yet, with hundreds of new recipes, tips, and photos. This new bridal edition includes a 62-page bonus section of kitchen advice for new couples. The perfect shower or wedding gift, this new bridal edition includes all the delicious recipes you've come to expect. More than that, it features plenty of tips for new couples on setting up a kitchen, cooking for two, entertaining friends and family, planning parties, and much more. A special gift edition just for brides, with plenty of tips and advice on homemaking for the twenty-first century NEW FEATURES for the 15th Edition: Make It Mine—new flavors to keep meals exciting; Cook Once, Eat Twice—create two great meals out of one NEW CHAPTERS ON Breakfasts and Brunches; Casseroles; Convenience Cooking and Sandwiches and Pizzas Presents more than 1400 recipes, including 1000 brand-new to this edition More than 1000 photos Better Homes and Gardens New Cook Book, Bridal Edition is packed with delicious recipes and cooking advice—it's the perfect gift for the newlyweds in your life!

Includes more than 1,200 recipes, along with meal-planning guides, menus, cooking tips and entertainment ideas.

Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.

Baking Basics chapter provides short course for novices and a good refresher for experienced cooks. Convenient symbols make it easy to find "Best-Loved," "Low-Fat" and "Easy" recipes. Includes chapters on baking reliables: Cakes, Pies and Tarts, Yeast Breads, Quick Breads, and Cookies. Specialty chapters such as Baking with Kids, Holiday Classics, Spectacular Desserts, and Old-Fashioned Desserts meet the needs of a variety of readers. Provides extensive baking tips and question-and-answer boxes throughout. Gives preparation time and nutritional information for each recipe.