Betty Crocker S American Country Cooking
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Betty Crocker s American Country Cooking
Author | : Betty Crocker |
Publsiher | : Random House Incorporated |
Total Pages | : 96 |
Release | : 1987 |
Genre | : Cooking |
ISBN | : 0394563026 |
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A magnificent, full-color collection of recipes representing a blend of food heritages and regional styles that reflect the traditions of American country cooking. Includes 140 recipes from soup to dessert. 35 full-color photographs.
Betty Crocker Country Cooking
Author | : Betty Crocker Editors |
Publsiher | : Betty Crocker |
Total Pages | : 0 |
Release | : 2009-04-20 |
Genre | : Cooking |
ISBN | : 0470194413 |
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Betty Crocker Gives You the Best of Country Cooking Everyone loves country cooking—the classic, soul-satisfying dishes like the ones grandma used to make. Now Betty Crocker has collected recipes for 350 of these old-fashioned favorites, updated and streamlined for today. Drawing on country cooking traditions from the heartland to the coasts, these standout dishes offer lots of hearty, homey flavor, but don't take a lot of time or effort to put on the table. Inside, you'll find everything you need to reconnect with down-home comfort foods—and create soul-satisfying meals that your family will love. Open the book for: Nearly 100 tasty breakfast and lunch choices, including Country Egg Scramble, Caramel-Pecan Sticky Rolls and Grilled Three-Cheese Sandwiches More than 150 homespun main dishes and sides, from Fried Chicken and Beef Brisket Barbecue to Old-Fashioned Coleslaw and Traditional Corn Bread More than 80 dessert favorites, such as Chocolate Chiffon Icebox Cake, Peach Ice Cream, Shaker Sugar Pie and Oatmeal Spice Cake with Browned Butter Frosting "Country Cooking Wisdom" tips throughout that share time-tested kitchen tricks Nearly 100 evocative color photographs that celebrate the glories of country cooking
Betty Crocker s American Country Cooking
Author | : Betty Crocker Editors,Crocker |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1991-11-16 |
Genre | : Electronic Book |
ISBN | : 0517079224 |
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Betty Crocker s Cookbook
Author | : Betty Crocker |
Publsiher | : Golden Books |
Total Pages | : 432 |
Release | : 1986 |
Genre | : Cooking |
ISBN | : 030709801X |
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A kitchen full of recipes for main dishes, salads, desserts, and other dishes includes discussions of ingredients, cooking methods, and menu planning
Betty Crocker Betty s Best 100
Author | : Betty Crocker |
Publsiher | : Betty Crocker |
Total Pages | : 281 |
Release | : 2021 |
Genre | : Cooking |
ISBN | : 9780358381136 |
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Celebrate Betty Crocker's 100th birthday with more than 100 of her best recipes Betty Crocker is 100! To celebrate a century of helping American home cooks get food on the table, Betty Crocker is sharing 100 of her best recipes that have fed and nourished every generation since 1921. Each recipe in this heirloom book is a cherished favorite that's easy to make and difficult to fail, and each includes a note for a closer look at the American icon. With a full range of recipes, from breads and hearty casseroles to decadent cakes and sweets, Betty's Best 100 is sure to be as treasured in your kitchen as Betty Crocker is.
Betty Crocker s Casual Country Cooking
Author | : Betty Crocker |
Publsiher | : Unknown |
Total Pages | : 134 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 0671799231 |
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More than 120 satisfying down-home recipes; menus for regional feasts; nutrition information with every recipe; fascinating food lore and history from all regions of the country.
Betty Crocker Country Cooking
Author | : Betty Crocker Editors |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2009-04-27 |
Genre | : Electronic Book |
ISBN | : 1451326629 |
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Betty Crocker Cookbook 12th Edition
Author | : Betty Crocker |
Publsiher | : HarperCollins |
Total Pages | : 691 |
Release | : 2016-10-11 |
Genre | : Cooking |
ISBN | : 9780544811027 |
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One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos. This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe.