Betty Crocker S Casual Country Cooking
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Betty Crocker s Casual Country Cooking
Author | : Betty Crocker |
Publsiher | : Unknown |
Total Pages | : 134 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 0671799231 |
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More than 120 satisfying down-home recipes; menus for regional feasts; nutrition information with every recipe; fascinating food lore and history from all regions of the country.
Betty Crocker Country Cooking
Author | : Betty Crocker Editors |
Publsiher | : Betty Crocker |
Total Pages | : 0 |
Release | : 2009-04-20 |
Genre | : Cooking |
ISBN | : 0470194413 |
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Betty Crocker Gives You the Best of Country Cooking Everyone loves country cooking—the classic, soul-satisfying dishes like the ones grandma used to make. Now Betty Crocker has collected recipes for 350 of these old-fashioned favorites, updated and streamlined for today. Drawing on country cooking traditions from the heartland to the coasts, these standout dishes offer lots of hearty, homey flavor, but don't take a lot of time or effort to put on the table. Inside, you'll find everything you need to reconnect with down-home comfort foods—and create soul-satisfying meals that your family will love. Open the book for: Nearly 100 tasty breakfast and lunch choices, including Country Egg Scramble, Caramel-Pecan Sticky Rolls and Grilled Three-Cheese Sandwiches More than 150 homespun main dishes and sides, from Fried Chicken and Beef Brisket Barbecue to Old-Fashioned Coleslaw and Traditional Corn Bread More than 80 dessert favorites, such as Chocolate Chiffon Icebox Cake, Peach Ice Cream, Shaker Sugar Pie and Oatmeal Spice Cake with Browned Butter Frosting "Country Cooking Wisdom" tips throughout that share time-tested kitchen tricks Nearly 100 evocative color photographs that celebrate the glories of country cooking
Betty Crocker s American Country Cooking
Author | : Betty Crocker |
Publsiher | : Random House Incorporated |
Total Pages | : 96 |
Release | : 1987 |
Genre | : Cooking |
ISBN | : 0394563026 |
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A magnificent, full-color collection of recipes representing a blend of food heritages and regional styles that reflect the traditions of American country cooking. Includes 140 recipes from soup to dessert. 35 full-color photographs.
Betty Crocker s American Country Cooking
Author | : Betty Crocker Editors,Crocker |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1991-11-16 |
Genre | : Electronic Book |
ISBN | : 0517079224 |
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Betty Crocker s Country Favorites
Author | : Betty Crocker |
Publsiher | : Rodale Press |
Total Pages | : 360 |
Release | : 2007-07-01 |
Genre | : Cooking, American |
ISBN | : 1594866678 |
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Betty Crocker Country Cooking
Author | : Betty Crocker Editors |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2009-04-27 |
Genre | : Electronic Book |
ISBN | : 1451326629 |
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Betty Crocker s Good and Easy Cook Book
Author | : Betty Crocker |
Publsiher | : Simon and Schuster |
Total Pages | : 368 |
Release | : 2017-11-07 |
Genre | : Cooking |
ISBN | : 9781510724167 |
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Three times a day, and sometimes more, everyone asks themselves, "What can I serve that my family and friends will enjoy?" This classic cook book from General Mills icon Betty Crocker answers the call with quick and easy recipes for breakfast, lunch, dinner and snacks. Whether you ae planning a party and need fancy sandwiches or hearty meals, cakes for dessert or bread and herb butter to go along with dinner, this book has a fast recipe for everyone. Simple instructions and charming two-color illustrations bring each easy-to-make recipe to life. Pick up a copy of Betty Crocker's Original Good and Easy Cook Book and get a thousand time-saving and taste-tempting recipes.
Betty Crocker s Cooking Basics
Author | : Betty Crocker |
Publsiher | : MacMillan Publishing Company |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Cookbooks |
ISBN | : 0028624513 |
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Today, many people find they don t know kitchen basics, much less know how to cook a meal. Betty Crocker comes to the rescue in Cooking Basics, covering all the information anyone needs to cook, whether they are just leaving home, or discovering a need to cook at any age. Using the 100 appealing recipes here, anyone can learn to cook a complete meal. Nothing is intimidating, and every technique, term and ingredient is clearly explained. Each recipe has its own two-page spread, complete with a photo of the finished food and how-to photos of techniques used in the recipe. It s never been simpler to create a great dish! Betty Crocker interviewed inexperienced cooks, to get just the the right recipes for this book, the ones novice cooks really want: hamburgers three way broiled, grilled or fried; Quick Lasagna; Teriyaki Chicken Stir-fry; Quick Chicken Soup; Shrimp Scampi; Quesadillas; Mashed Potatoes; Strawberry Shortcakes, and other tempting treats. Anyone can cook a dinner -- even entertain -- with these sure-fire recipes. Did you think only gourmets tackled Thanksgiving dinner? Not with Betty Crocker. Included is a complete Thanksgiving feast, with a timetable so everything comes out just right. Whether you want to host the show, or bring a dish to help out your host, this Thanksgiving meal is perfect for everyone. Also covered is how to set up a kitchen, how to read a recipe, a glossary of ingredients and a complete explanation of food preparation terms. Learn about fresh herbs--what they look like and how to use them -- plus complete easy-to-read listings of pasta shapes and salad greens. Sections on grilling, entertaining, table setting, and refrigerator and freezer storage guides complete the book, and make new cooks feel confident on all fronts. No longer does anyone have to be afraid of the kitchen. With Betty Crocker know-how and experience, you can cook up a great dinner!