Biography Of Dr Percy Lavon Julian 1899 2022 Greatest African American Chemist Of The 20th Century

For the best story (enactment) of the life of Dr. Percy Lavon Julian, the greatest African-American chemist of the 20th century, google PBS NOVA "Forgotten Genius" YouTube. The present book is a good bibliography and sourcebook, with 48 photographs and illustrations, many in color.

Details the life of Percy Lavon Julian and his accomplishments which made him one of the greatest chemists of the 20th century.

Scientists included in this book represent the fields of biochemistry, biology, chemistry, computer science, dentistry, engineering, entomology, genetics, geology, mathematics, medicine, nursing, physics, psychology, sociology, zoology, and inventions. Described here are African American men and women who have contributed to the advancement of science, including inventions. These individuals have contributed in large and small ways that might have been overlooked when chronicling the history of science. All individuals included here were listed in the published literature. The author conducted no interviews, and no suggestions were accepted solely on the basis of hearsay. There is no intent to be all-inclusive. The selections were strictly the author's. Many important contributions have been omitted, especially those of recent years, because a limit had to be set. This book shows that African Americans made many contributions to the sciences, medicine, education, and inventions as slaves, as freed persons, and as immigrants. They made contributions during the period of slavery, segregation, sharecropping and the modern era. Their contributions had and continue to have an impact on the economy of the United States, and the convenience, education, health, safety, security, and welfare of its citizens. These contributors improved the economic well-being of individuals and groups of individuals. They saved lives, improved the health of people, alleviated much pain and suffering, and raised the levels of education and knowledge. The activities and deeds of George Washington Carver, Ernest Everett Just, Percy Lavon Julian, and Charles Richard Drew, who are arguably the greatest of the African American scientists and who have made great contributions, exemplify these characteristics. Some of their research, creations, and contributions will have an influence--at home and abroad--well into the future.

Presents profiles of seven Americans outstanding in medicine, research, teaching, and astronomy.

Scientists included in this book represent the fields of biochemistry, biology, chemistry, computer science, dentistry, engineering, entomology, genetics, geology, mathematics, medicine, nursing, physics, psychology, sociology, zoology, and inventions. Described here are African American men and women who have contributed to the advancement of science including inventions. These individuals have contributed in large and small ways that might have been overlooked when chronicling the history of science.

From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'¬?s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world'¬?s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate-Tostadas, Quiche Ni?ßoise with Miso, and Boston Baked Soybeans with Brown Rice and Miso-THE BOOK OF MISO offers a bounty of ways to enjoy this wonderfully healthful seasoning.‚Ä¢ Over 400 tempting recipes accompanied by more than 300 illustrations.