Biotechnologies For Plant Mutation Breeding

This comprehensive book covers the underlying scientific principles, state-of-the-art technologies and methodologies of plant mutagenesis. It covers historical development and commonly used terminologies, chemical and physical mutagenesis, mutation induction, mutation breeding and mutations in functional genomics research. Suitable both as a manual for professionals and a resource for students in plant breeding and research, the book includes exemplary cases of practical applications and an appendix of recommended doses of gamma and fast neutron irradiation for almost 200 plant species. It is

This book is open access under a CC BY-NC 2.5 license. This book offers 19 detailed protocols on the use of induced mutations in crop breeding and functional genomics studies, which cover topics including chemical and physical mutagenesis, phenotypic screening methods, traditional TILLING and TILLING by sequencing, doubled haploidy, targeted genome editing, and low-cost methods for the molecular characterization of mutant plants that are suitable for laboratories in developing countries. The collection of protocols equips users with the techniques they need in order to start a program on mutation breeding or functional genomics using both forward and reverse-genetic approaches. Methods are provided for seed and vegetatively propagated crops (e.g. banana, barley, cassava, jatropha, rice) and can be adapted for use in other species.

"An indispensable source for researchers, teachers, and graduate and postgraduate students interested in mutation breeding and genetic engineering. It introduces readers to contemporary knowledge and state-of-the-art technologies in the field of mutation breeding, including fundamental mechanisms and applications. . . . It will provide new directions, and avenues for enhancement of food security and food quality by using the latest techniques for the 'mutation as breeding' approach." - From Prof. Jameel M. Al-Khayri, King Faisal University, Saudi Arabia This comprehensive three-volume set book aims to help combat the challenge of providing enough food for the world by the use of advanced genetic processes to improve crop production, both in quantity and quality. Volume 1: Mutagenesis and Crop Improvement discusses mutagenesis, cytotoxicity, and crop improvement, covering the processes, mutagenic effectiveness, and mechanisms. The volume emphasizes the improvement of agronomic characteristics by manipulating the genotype of plant species, resulting in increased productivity. Volume 2: Revolutionizing Plant Biology covers the use of mutagenesis and biotechnology to explore the variability of mutant genes for crop improvement. The chapters deal with in-vitro mutagenesis to exploit the somaclonal variations induced in cell culture and highlight the importance of in-vitro mutagenesis in inducing salt resistance, heat resistance, and drought resistance. Volume 3: Mechanisms for Genetic Manipulation of Plants and Plant Mutants reviews the genetic engineering techniques used to mutate genes and to incorporate them into different plant species of cereals, pulses, vegetables, and fruits. Also discussed are the principles of genetic engineering by which desired genes can be transferred from plants to animals to microorganisms and vice versa.

"An indispensable source for researchers, teachers, and graduate and postgraduate students interested in mutation breeding and genetic engineering. It introduces readers to contemporary knowledge and state-of-the-art technologies in the field of mutation breeding, including fundamental mechanisms and applications. . . . It will provide new directions, and avenues for enhancement of food security and food quality by using the latest techniques for the 'mutation as breeding' approach." - From Prof. Jameel M. Al-Khayri, King Faisal University, Saudi Arabia This comprehensive three-volume set book aims to help combat the challenge of providing enough food for the world by the use of advanced genetic processes to improve crop production, both in quantity and quality. Volume 1: Mutagenesis and Crop Improvement discusses mutagenesis, cytotoxicity, and crop improvement, covering the processes, mutagenic effectiveness, and mechanisms. The volume emphasizes the improvement of agronomic characteristics by manipulating the genotype of plant species, resulting in increased productivity. Volume 2: Revolutionizing Plant Biology covers the use of mutagenesis and biotechnology to explore the variability of mutant genes for crop improvement. The chapters deal with in-vitro mutagenesis to exploit the somaclonal variations induced in cell culture and highlight the importance of in-vitro mutagenesis in inducing salt resistance, heat resistance, and drought resistance. Volume 3: Mechanisms for Genetic Manipulation of Plants and Plant Mutants reviews the genetic engineering techniques used to mutate genes and to incorporate them into different plant species of cereals, pulses, vegetables, and fruits. Also discussed are the principles of genetic engineering by which desired genes can be transferred from plants to animals to microorganisms and vice versa.

"An indispensable source for researchers, teachers, and graduate and postgraduate students interested in mutation breeding and genetic engineering. It introduces readers to contemporary knowledge and state-of-the-art technologies in the field of mutation breeding, including fundamental mechanisms and applications. . . . It will provide new directions, and avenues for enhancement of food security and food quality by using the latest techniques for the 'mutation as breeding' approach." - From Prof. Jameel M. Al-Khayri, King Faisal University, Saudi Arabia This comprehensive three-volume set book aims to help combat the challenge of providing enough food for the world by the use of advanced genetic processes to improve crop production, both in quantity and quality. Volume 1: Mutagenesis and Crop Improvement discusses mutagenesis, cytotoxicity, and crop improvement, covering the processes, mutagenic effectiveness, and mechanisms. The volume emphasizes the improvement of agronomic characteristics by manipulating the genotype of plant species, resulting in increased productivity. Volume 2: Revolutionizing Plant Biology covers the use of mutagenesis and biotechnology to explore the variability of mutant genes for crop improvement. The chapters deal with in-vitro mutagenesis to exploit the somaclonal variations induced in cell culture and highlight the importance of in-vitro mutagenesis in inducing salt resistance, heat resistance, and drought resistance. Volume 3: Mechanisms for Genetic Manipulation of Plants and Plant Mutants reviews the genetic engineering techniques used to mutate genes and to incorporate them into different plant species of cereals, pulses, vegetables, and fruits. Also discussed are the principles of genetic engineering by which desired genes can be transferred from plants to animals to microorganisms and vice versa.

"With the aim of helping to combat the challenge of providing enough food for the world, this comprehensive three-volume set book, Biotechnologies and Genetics in Plant Mutation Breeding, focuses on improvement of plant agronomic characters by manipulating the genotype of plant species with induced mutagenesis. Volume 2: Revolutionizing Plant Biology presents the use of mutagenesis and biotechnology to explore the variability of mutant genes for crop improvement. In this volume, the chapters deal with in-vitro mutagenesis to exploit the somaclonal variations induced in cell culture. The chapters highlight the importance of in-vitro mutagenesis in inducing salt resistance, heat resistance, and draught resistance. The chapters are supported by authentic data of the Food and Agriculture Organization of the United Nations and other international agencies that highlight the role of mutagenesis in crop improvement. With its focus on promising techniques to help to combat food scarcity in the world both in quality and quantity, these three volumes will be a valuable asset for advanced students and faculty in biotechnology and genetic engineering as well as those in botany, agriculture, and horticulture"--

With the aim of helping to combat the challenge of providing enough food for the world, this comprehensive three-volume set book, Biotechnologies and Genetics in Plant Mutation Breeding, focuses on improvement of plant agronomic characters by manipulating the genotype of plant species with induced mutagenesis. Volume 3: Mechanisms for Genetic Manipulation of Plants covers the different genetic engineering techniques that are used to mutant genes and to incorporate them in different plant species of cereals, pulses, vegetables, and fruits. Chapters also address in-vitro mutagenesis, which allows specific mutations to be tailored for type and position within the gene. Also discussed is the role of molecular techniques and methods for mutation detection and screening in plants and the role of genetic manipulation of plants and microorganisms and the hazardous impacts on them. There is emphasis on improvement of agronomic characters by manipulating the genotype of plant species, resulting in increase in food crop productivity. Importantly, the principles of genetic engineering in which mechanism and action of transfer of desired genes from plants to animals to microorganism and vice versa are also presented. Volume 1: Mutagenesis and Crop Improvement provides important coverage of mutagenesis, cytotoxicity, and crop improvement in plants along with explanations of the processes, mutagenic effectiveness, and efficiency and mechanisms of mutagenesis. The authors also cover the principles, applications, and scope of mutagenesis. Several chapters focus on mutation-induced cytological aberrations and cytotoxicity and on in-vitro mutagenesis to exploit the somaclonal variations induced in cell culture. There is also emphasis on improvement of agronomic characteristics by manipulating the genotype of plant species, resulting in increase in productivity by the use of induced mutagenesis. Volume 2: Revolutionizing Plant Biology presents the use of mutagenesis and biotechnology to explore the variability of mutant genes for crop improvement. In this volume, the chapters deal with in-vitro mutagenesis to exploit the somaclonal variations induced in cell culture. The chapters highlight the importance of in-vitro mutagenesis in inducing salt resistance, heat resistance, and draught resistance. The chapters are supported by authentic data of the Food and Agriculture Organization of the United Nations and other international agencies that highlight the role of mutagenesis in crop improvement. With its focus on promising techniques to help to combat food scarcity in the world both in quality and quantity, these three volumes will be a valuable asset for advanced students and faculty in biotechnology and genetic engineering as well as those in botany, agriculture, and horticulture.

"With the aim of helping to combat the challenge of providing enough food for the world, Volume 1 of this comprehensive three-volume set book, Biotechnologies and Genetics in Plant Mutation Breeding, focuses on improvement of plant agronomic characters by manipulating the genotype of plant species with induced mutagenesis in order to increase crop productivity, both in quantity and quality. Volume 1: Mutagenesis and Crop Improvement provides important coverage of mutagenesis, cytotoxicity, and crop improvement in plants along with explanations of the processes, mutagenic effectiveness, and efficiency and mechanisms of mutagenesis. Importantly, the authors also cover the principles, applications, and scope of mutagenesis. Several chapters focus on mutation-induced cytological aberrations and cytotoxicity and on in-vitro mutagenesis to exploit the somaclonal variations induced in cell culture. There is also emphasis on improvement of agronomic characteristics by manipulating the genotype of plant species, resulting in increase in productivity"--