Black And White Manhattan

Race first emerged as an important ingredient of New York City's melting pot when it was known as New Amsterdam and was a fledgling colonial outpost on the North American frontier. Thelma Wills Foote details the arrival of the first immigrants, including African slaves, and traces encounters between the town's inhabitants of African, European, and Native American descent, showing how racial domination became key to the building of the settler colony at the tip of Manhattan Island. During the colonial era, the art of governing the city's diverse and factious population, Foote reveals, involved the subordination of confessional, linguistic, and social antagonisms to binary racial difference. Foote investigates everyday formations of race in slaveowning households, on the colonial city's streets, at its docks, taverns, and marketplaces, and in the adjacent farming districts. Even though the northern colonial port town afforded a space for black resistance, that setting did not, Foote argues, effectively undermine the city's institution of black slavery. This history of New York City demonstrates that the process of racial formation and the mechanisms of racial domination were central to the northern colonial experience and to the founding of the United States.

Race first emerged as an important ingredient of New York City's melting pot when it was known as New Amsterdam and was a fledgling colonial outpost on the North American frontier. Thelma Wills Foote details the arrival of the first immigrants, including African slaves, and traces encounters between the town's inhabitants of African, European, and Native American descent, showing how racial domination became key to the building of the settler colony at the tip of Manhattan Island. Foote investigates everyday formations of race in slaveowing households, on the colonial city's streets, at its docks, taverns, and marketplaces, and in the adjacent farming districts. The history of New York City demonstrates that the process of racial formation and the mechanisms of racial domination were central to the northern colonial experience and to the founding of the United States.

"David N. Gellman has written the most complete study to date of the abolition of slavery in New York State. Focusing on public opinion, he shows New Yorkers engaged in vigorous debates and determined activism during the final decades of the eighteenth century as they grappled with the possibility of freeing the state's black population. In 1799, gradual emancipation in New York began - a profound event, Gellman argues. It helped move an entire region of the country toward a historically rare slaveless democracy, creating a wedge in the United States that would ultimately lead to the Civil War." "Gellman presents a comprehensive examination of the reasons for and timing of New York's dismantling of slavery. It was the northern state with the greatest number of slaves, more than 20,000 in 1790. Newspapers, pamphlets, legislative journals, and organizational records reveal how whites and blacks, citizens and slaves, activists and politicians, responded to the changing ideologies and evolving political landscape of the early national period and concluded that slavery did not fit with their state's emerging identity. Support for the institution atrophied, and eventually the preponderance of New York's political leaders endorsed gradual abolition." "The first book on its subject, Emancipating New York provides a fascinating narrative of citizenry addressing longstanding injustices central to some of the greatest traumas of American history. The debate within the New York public sphere over abolition proved a pivotal contest in the unraveling of worldwide slavery, Gellman shows, and set the stage for intense political conflicts in the nineteenth century."--BOOK JACKET.

Excerpt from Black Manhattan To the julius rosenwald fund and its presi dent, mr. Edwin R. Embree, I wish to express my especial thanks for the grant of the Fellowship which has made possible the writing of the book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

George Schuyler, a renowned and controversial black journalist of the Harlem Renaissance, and Josephine Cogdell, a blond, blue-eyed Texas heiress and granddaughter of slave owners, believed that intermarriage would "invigorate" the races, thereby producing extraordinary offspring. Their daughter, Philippa Duke Schuyler, became the embodiment of this theory, and they hoped she would prove that interracial children represented the final solution to America's race problems. Able to read and write at the age of two and a half, a pianist at four, and a composer by five, Philippa was often compared to Mozart. During the 1930s and 40s she graced the pages of Time and Look magazines, the New York Herald Tribune, and The New Yorker. Philippa grew up under the adoring and inquisitive eyes of an entire nation and soon became the role model and inspiration for a generation of African-American children. But as an adult she mysteriously dropped out of sight, leaving America to wonder what had happened to the "little Harlem genius." Suffering the double sting of racism and gender bias, Philippa had been rejected by the elite classical music milieu in the United States and forced to find an audience abroad, where she flourished as a world-class performer and composer. She traveled throughout South America, Europe, Africa, and Asia performing for kings, queens, and presidents. By then Philippa had added a second career as an author and foreign correspondent reporting on events around the globe--from Albert Schweitzer's leper colony in Lamberéné to the turbulent Asian theater of the 1960s. She would give a command performance for Queen Elisabeth of Belgium one day, and hide from the Viet Cong among the ancient graves of the Annam kings another. But behind the scrim of adventure, glamour, and intrigue was an American outcast, a woman constantly searching for home and self. "I am a beauty--but I'm half colored...so I'm always destined to be an outsider," she wrote in her diary. Philippa tried to define herself through love affairs, but found only disappointment and scandal. In a last attempt to reclaim an identity, she began to "pass" as Caucasian. Adopting an Iberian-American heritage, she reinvented herself as Felipa Monterro, an ultra-right conservative who wrote and lectured for the John Birch Society. Her experiment failed, as had her parents' dream of smashing America's racial barriers. But at the age of thirty five, Philippa finally began to embark on a racial catharsis: She was just beginning to find herself when on May 9, 1967, while on an unauthorized mission of mercy, her life was cut short in a helicopter crash over the waters of war-torn Vietnam. The first authorized biography of Philippa Schuyler, Composition in Black and White draws on previously unpublished letters and diaries to reveal an extraordinary and complex personality. Extensive research and personal interviews from around the world make this book not only the definitive chronicle of Schuyler's restless and haunting life, but also a vivid history of the tumultuous times she lived through, from the Great Depression, through the Civil Rights movement, to the Vietnam war. Talalay has created a highly perceptive and provocative portrait of a fascinating woman.

'A handbook of classic cocktails essential to every host's repertoire' Vogue 'Simple to navigate and fun to read, it's the only book I reach for on a Friday evening. The weekend starts here.' Felicity Cloake 'I truly love this book. No one writes about drinks like Richard Godwin - I enjoy his prose as much as anything in the glass.' Marina Hyde Want to master the art of mixology from home? Of all the skills you might acquire in life, learning how to make exquisite cocktails is the least likely to be a waste of your time. In this classic guide to cocktailing, writer, columnist and founder of 'The Spirits' newsletter - "a book club but for cocktails" - Richard Godwin offers over 200 delicious, inventive and accessible recipes. Beautifully written, laugh-out-loud funny and full of practical good sense as well as fascinating historical snippets, this little book contains everything that an amateur needs to up their cocktailing game - and increase the sum of human happiness. Praise for The Spirits 'The Spirits is debonair, indispensable and easy enough to use after a few' Damian Barr 'Richard Godwin is such a smart, funny and intoxicating drinks writer. And The Spirits - accessible, authoritative and crisply written - is the perfect companion for cocktail-curious drinkers looking to seriously up their game.' Jimi Famurewa 'Richard is a charming and fantastically engaging guide, and this marvellous book captures all that great and glamorous about drinking well-made drinks.' Sathnam Sanghera 'Full of interesting stories... witty, thoroughly researched.' Guardian 'This is the ultimate in cocktail books' Waitrose Weekend 'The best place to turn if you want to make drinks' Independent 'The ultimate guide to drinks-making for beginners. And the ultimate guide to making friends and influencing people.' Buzzfeed 'Offers a wealth of modern and classic recipes' Evening Standard 'Inspirational' Stephen Bayley, Spectator 'Intelligent, humorous, crammed full of recipes' Rebecca Dunphy, Sainsbury's Magazine 'If you're going to buy one cocktail book, you can't go far wrong with this one' BBC Good Food

TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.

This collection of essays examines the various encounters between Britain and the Other, from a cultural, racial, ethnic, artistic and social perspective. It investigates the constructions of various figures of the foreigner in the British Isles through representations and discourses in the political and literary fields, as well as in the visual arts from the 17th century to the contemporary period. This volume presents a diverse selection of contributions which offer some common concerns abo ...