Black Curses Brewing

If boredom were a potion, Aspen Wilde would be a master alchemist. Aspen risks a “jailbreak” to snag herbs for her witchy arsenal and collides with her high school crush, the gorgeous Lucky Lorenzo. Problem is, he's a black warlock, enemy of her coven. Talk about a forbidden fruit cocktail! Before she can savor the thought, a brutal attack shatters her security. His denial of innate magic is thinner than spider silk. Aspen was Lucky’s high school kryptonite. He might not trust witches, but he can't resist her allure. Burying his secrets, he whisks her away, plunging them into a cauldron of trouble. A second chance, or their ultimate end? Trust is a fragile herb in this situation, but Aspen's drawn to Lucky's mysterious charm. As they navigate their rekindled feelings, a garden of evil sprouts on the covenstead, targeting Aspen. The coven, clueless about the source of the twisted magic, faces escalating attacks. Is Lucky's chivalry a smokescreen, or is something more sinister at play? Aspen races to untangle the truth before the dark magic takes root and spawns a deadly showdown.

Explore old-world magic and contemporary charms with this brilliant book of enchantments. Within these pages, you will discover more than one hundred spells, charms, and recipes for love, money, health, family, career, and more. Author Tudorbeth has selected the best traditional workings along with contemporary spells that can be done with readily available ingredients. Hedgewitchery is the individual pursuit of living in harmony with nature while practicing magic. This book shares everything from old-world spells to magical enchantments for modern problems like credit card issues and unwanted house guests. You will discover delicious recipes such chocolate avocado mousse and charms and spells for prosperity, good luck, fertility, friendships, and so much more. All of the spells can be modified to suit your own individual needs and feelings, and the author includes helpful suggestions for incorporating herbs, crystals, and oils to empower your magic.

"Casting Shadows: DIY Black Magic Spells For The Modern Practitioner" delves into the world of black magic, providing a comprehensive guide for those interested in practicing the dark arts. The book explores the history of black magic, its modern-day practice, and the ethics and responsibility associated with it. Readers will gain insight into harnessing negative energy, working with spirits, and the power of curses. The author also covers essential tools and techniques, such as altars, magical implements, candles, and incense. The book offers guidance on casting spells with intention, as well as protection and defense against psychic attacks and negative entities. Additionally, it provides instructions on summoning otherworldly entities, practicing dark divination, crafting hexes and curses, performing rituals and ceremonies, and creating alchemical potions. The book also touches on dark healing, sacrifice, embracing one's dark side, and the role of covens and dark communities. "Casting Shadows" aims to help modern practitioners understand and master the black arts, passing down knowledge and exploring the evolution of black magic.

This edited volume offers sound suggestions for advancing diversity in the teaching profession. It provides teacher education programs with needed training materials to accommodate Black male students, and school district administrators and leaders with information to help recruit and retain Black male teachers.

Winner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past. The Brewer’s Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer’s quest to bring them—and their ancient, forgotten beers—back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place—in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic. Fueled by date-and-honey gruel, sour pediococcus-laced lambics, and all manner of beers between, William Bostwick’s rollicking quest for the drink’s origins takes him into the redwood forests of Sonoma County, to bullet-riddled South Boston brewpubs, and across the Atlantic, from Mesopotamian sands to medieval monasteries to British brewing factories. Bostwick compares notes with the Mt. Vernon historian in charge of preserving George Washington’s molasses-based home brew, and he finds the ancestor of today’s macrobrewed lagers in a nineteenth-century spy’s hollowed-out walking stick. Wrapped around this modern reportage are deeply informed tales of history’s archetypal brewers: Babylonian temple workers, Nordic shamans, patriots, rebels, and monks. The Brewer’s Tale unfurls from the ancient goddess Ninkasi, ruler of intoxication, to the cryptic beer hymns of the Rig Veda and down into the clove-scented treasure holds of India-bound sailing ships. With each discovery comes Bostwick’s own turn at the brew pot, an exercise that honors the audacity and experimentation of the craft. A sticky English porter, a pricelessly rare Belgian, and a sacred, shamanic wormwood-tinged gruit each offer humble communion with the brewers of yore. From sickly sweet Nordic grogs to industrially fine-tuned fizzy lager, Bostwick’s journey into brewing history ultimately arrives at the head of the modern craft beer movement and gazes eagerly if a bit blurry-eyed toward the future of beer.

The first comprehensive book on alcohol in pre-modern India, An Unholy Brew: Alcohol in Indian History and Religions uses a wide range of sources from the Vedas to the Kamasutra to explore drinks and styles of drinking, as well as rationales for abstinence from the earliest Sanskrit written records through the second millennium CE. Books about the global history of alcohol almost never give attention to India. But a wide range of texts provide plenty of evidence that there was a thriving culture of drinking in ancient and medieval India, from public carousing at the brewery and drinking house to imbibing at festivals and weddings. There was also an elite drinking culture depicted in poetic texts (often in an erotic mode), and medical texts explain how to balance drink and health. By no means everyone drank, however, and there were many sophisticated religious arguments for abstinence. McHugh begins by surveying the intoxicating drinks that were available, including grain beers, palm toddy, and imported wine, detailing the ways people used grains, sugars, fruits, and herbs over the centuries to produce an impressive array of liquors. He presents myths that explain how drink came into being and how it was assigned the ritual and legal status it has in our time. The book also explores Hindu, Buddhist, and Jain moral and legal texts on drink and abstinence, as well as how drink is used in some Tantric rituals, and translates in full a detailed description of the goddess Liquor, Suradevi. Cannabis, betel, soma, and opium are also considered. Finally, McHugh investigates what has happened to these drinks, stories, and theories in the last few centuries. An Unholy Brew brings to life the overlooked, complex world of brewing, drinking, and abstaining in pre-modern India, and offers illuminating case studies on topics such as law and medicine, even providing recipes for some drinks.

The fifth Jessica McClain novel -- a fast-paced and irresistibly sexy urban fantasy series reminiscent of Kelley Armstrong. Nowhere left to run. Back from Hell, Jessica arrives to find her world thrown into chaos. Her father is fighting a losing battle against the Made wolves, and when Jessica and her crew rush to his aid, they discover the war is not as straightforward as it seems. Something larger is on the hunt, something ancient and powerful that won't rest until Jessica is dead. Now Jessica's plan of attack must change -- but how can she defeat someone who can predict her every move?