Black Liquor Gasification
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Black Liquor Gasification
Author | : Pratima Bajpai |
Publsiher | : Elsevier |
Total Pages | : 130 |
Release | : 2014-03-06 |
Genre | : Science |
ISBN | : 9780081000151 |
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Black Liquor Gasification (BLG) is a first of its kind to guide chemical engineers, students, operators of paper plants, technocrats, and entrepreneurs on practical guidelines and a holistic techno-enviro-economic perspective applicable to their future or existing projects based on the treatment of black liquor for energy production. BLG describes the gasification process as a more efficient alternative to current processes for the conversion of black liquor biomass into energy. BLG operates largely in sync with other methods to improve pulp-making efficiency. This book explains how BLG offers a way to generate electricity and to reclaim pulping chemicals from black liquor, and why BLG would replace the Tomlinson recovery boiler for the recovery of spent chemicals and energy. Describes the utilization of black liquor as a source of energy Provides a detailed account of black liquor gasification processes for the production of energy and chemicals from black liquor Provides guidelines to chemical engineers for the treatment of black liquor
Investigation of Pressurized Entrained Flow Kraft Black Liquor Gasification in an Industrially Relevant Environment

Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2008 |
Genre | : Electronic Book |
ISBN | : OCLC:727355734 |
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The University of Utah's project 'Investigation of Pressurized Entrained-Flow Kraft Black Liquor Gasification in an Industrially Relevant Environment' (U.S. DOE Cooperative Agreement DE-FC26-04NT42261) was a response to U.S. DOE/NETL solicitation DE-PS36-04GO94002, 'Biomass Research and Development Initiative' Topical Area 4-Kraft Black Liquor Gasification. The project began September 30, 2004. The objective of the project was to improve the understanding of black liquor conversion in high pressure, high temperature reactors that gasify liquor through partial oxidation with either air or oxygen. The physical and chemical characteristics of both the gas and condensed phase were to be studied over the entire range of liquor conversion, and the rates and mechanisms of processes responsible for converting the liquor to its final smelt and syngas products were to be investigated. This would be accomplished by combining fundamental, lab-scale experiments with measurements taken using a new semi-pilot scale pressurized entrained-flow gasifier. As a result of insufficient availability of funds and changes in priority within the Office of Biomass Programs of the U.S. Department of Energy, the research program was terminated in its second year. In total, only half of the budgeted funding was made available for the program, and most of this was used during the first year for construction of the experimental systems to be used in the program. This had a severe impact on the program. As a consequence, most of the planned research was unable to be performed. Only studies that relied on computational modeling or existing experimental facilities started early enough to deliver useful results by the time to program was terminated Over the course of the program, small scale (approx. 1 ton/day) entrained-flow gasifier was designed and installed at the University of Utah's off-campus Industrial Combustion and Gasification Research Facility. The system is designed to operate at pressures as high as 32 atmospheres, and at temperatures as high as 1500 C (2730 F). Total black liquor processing capacity under pressurized, oxygen-blown conditions should be in excess of 1 ton black liquor solids per day. Many sampling ports along the conversion section of the system will allow detailed analysis of the environment in the gasifier under industrially representative conditions. Construction was mostly completed before the program was terminated, but resources were insufficient to operate the system. A system for characterizing black liquor sprays in hot environments was designed and constructed. Silhouettes of black liquor sprays formed by injection of black liquor through a twin fluid (liquor and atomizing air) nozzle were videoed with a high-speed camera, and the resulting images were analyzed to identify overall characteristics of the spray and droplet formation mechanisms. The efficiency of liquor atomization was better when the liquor was injected through the center channel of the nozzle, with atomizing air being introduced in the annulus around the center channel, than when the liquor and air feed channels were reversed. Atomizing efficiency and spray angle increased with atomizing air pressure up to a point, beyond which additional atomizing air pressure had little effect. Analysis of the spray patterns indicates that two classifications of droplets are present, a finely dispersed 'mist' of very small droplets and much larger ligaments of liquor that form at the injector tip and form one or more relatively large droplets. This ligament and subsequent large droplet formation suggests that it will be challenging to obtain a narrow distribution of droplet sizes when using an injector of this design. A model for simulating liquor spray and droplet formation was developed by Simulent, Inc. of Toronto. The model was able to predict performance when spraying water that closely matched the vendor specifications. Simulation of liquor spray indicates that droplets on the order 200-300 microns can be expected, and that higher liquor flow will result in better distribution of liquor in the reactor.
Advancement of High Temperature Black Liquor Gasification Technology

Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2006 |
Genre | : Electronic Book |
ISBN | : OCLC:925467234 |
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In the pulp and paper industry, black liquor gasification (BLG) can enable the recovery of pulping chemicals and production of syngas from the spent liquor accumulated in the pulping process. The syngas can be converted to value-added fuels, chemicals, and electricity, helping to boost the economics of the pulp mill.
Integrating Black Liquor Gasification with Pulping Process Simulation Economics and Potential Benefits

Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2004 |
Genre | : Electronic Book |
ISBN | : OCLC:656421417 |
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Gasification of black liquor could drastically increase the flexibility and improve the profit potential of a mature industry. The continuous efforts made in the area of black liquor gasification (BLG) are bringing this technology closer to commercial realization and potential wide-spread implementation. Research exploring the integration of BLG into the kraft process and the potential of BLG enabled modified pulping technologies on modern pulping operations is important to support this effort. The following effort is focused on such research, utilizing laboratory pulping experiments and process simulation. The separation of sodium and sulfur achieved through gasification of recovered black liquor can be utilized in processes like modified continuous cooking, split sulfidity and green liquor pretreatment pulping, and polysulfide-anthraquinone pulping to improve pulp yield and properties. Laboratory pulping protocols have been developed for these modified pulping technologies and different process options evaluated. The process simulation work around BLG has led to the development of a WinGEMS module for the low temperature MTCI steam reforming process, and case studies comparing a simulated conventional kraft process to different process options built around the implementation of a BLG unit operation into the kraft recovery cycle. The implementation of gasification, functioning as the core of wood pulping recovery operations in a biorefinery, would enable the application of modified pulping technologies while creating a synthetic product gas that could be utilized in the production of value added products in addition to wood pulp. The evaluated modified pulping technologies have indicated the potential of yield increases of 1-3% points with improved product quality, and the potential for capital and operating cost savings relative to the conventional kraft process. Process simulation work has shown that the net variable operating cost for a pulping process using BLG.
Gasification
Author | : Christopher Higman,Maarten van der Burgt |
Publsiher | : Elsevier |
Total Pages | : 456 |
Release | : 2011-08-30 |
Genre | : Technology & Engineering |
ISBN | : 0080560903 |
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Gasification is a process that if properly utilized can transform the world in which we live. Comprehensive in its coverage, this second edition continues the tradition of the first by providing engineers and scientists with an up-to-date overview of commercial processes and applications relevant to today's demands. Gasification, 2nd edition is expanded and provides more detail on the integration issues for current generation, state-of-the-art Integrated Gasification Combined Cycles (IGCC); CO2 capture in the IGCC context addressing the issues of pre-investment and retrofitting as well as defining what the term "CO2 capture ready" might mean in practice; issues of plant reliability, availability and maintainability (RAM) including as evaluation of feedback from existing plants; implementation of fuel cell technology in IGCC concepts. All statistics, processes and projects, including descriptions of a number of processes not covered in the previous edition. *Up-to-date overview of commercial processes *Covers applications relevant to today's demands *Addresses the issues of pre-investment and retrofitting *Provides more detail on the integration issues for Integrated Gasification
Technical Report Cellulosic Based Black Liquor Gasification and Fuels Plant Final Technical Report

Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 104 |
Release | : 2012 |
Genre | : Electronic Book |
ISBN | : OCLC:958269115 |
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Pressure Effects on Black Liquor Gasification

Author | : Christopher Michael Young |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2006 |
Genre | : Coal gasification |
ISBN | : OCLC:71353793 |
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Gasification of black liquor is an alternative to the combustion of black liquor, which is currently the dominant form of chemical recovery in the paper industry. Gasification of black liquor offers the possibility of higher thermal efficiencies than combustion, reducing manufacturing costs and creating new revenue streams through a forest biorefinery. Pressurizing the gasification reactor further enhances the efficiency advantage of gasification over combustion. This study uses a pressurized entrained flow reactor (PEFR) to study black liquor gasification behavior under pressures, temperatures, and heating rates similar to those of next-generation high-temperature black liquor gasifiers. The effects of pressure on black liquor char morphology, gasification rates, pyrolysis carbon yields, and sulfur phase distribution were studied. These characteristics were investigated in three main groups of experiments at 900oC: pyrolysis (100% N2), gasification with constant partial pressure (0.25 bar H2O and 0.50 bar CO2), and gasification with constant mole fraction (10% CO2, 2% H2O, 1.7% CO, 0.3% H2), under five, ten, and fifteen bar total pressure. It was found that pressure had an impact on the char physical characteristics immediately after the char entered the reactor. Increasing pressure had the effect of decreasing the porosity of the chars. Pressure also affected particle destruction and reagglomeration mechanisms. Surface areas of gasification chars decreased with increasing pressures, but only at low carbon conversions. The rate of carbon conversion in gasification was shown to be a function of the gas composition near the particle, with higher levels of inhibiting gases slowing carbon conversion. The same phenomenon of product gas inhibition observed in gasification was used to explain carbon conversions in pyrolysis reactions. Sulfur distribution between condensed and gas phases was unaffected by increasing total pressure in the residence times investigated. Significant amounts of sulfur are lost during initial devolatilization. With water present this gas phase sulfur forms H2S and did not return to the condensed phase.
Pulsed Combustion Process for Black Liquor Gasification

Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 156 |
Release | : 1991 |
Genre | : Electronic Book |
ISBN | : OCLC:1061330357 |
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The objective of this project is to test an energy efficient, innovative black liquor recovery system on an industrial scale. In the MTCI recovery process, black liquor is sprayed directly onto a bed of sodium carbonate solids which is fluidized by steam. Direct contact of the black liquor with hot bed solids promotes high rates of heating and pyrolysis. Residual carbon, which forms as a deposit on the particle surface, is then gasified by reaction with steam. Heat is supplied from pulse combustor resonance tubes which are immersed within the fluid bed. A portion of the gasifier product gas is returned to the pulse combustors to provide the energy requirements of the reactor. Oxidized sulfur species are partially reduced by reaction with the gasifier products, principally carbon monoxide and hydrogen. The reduced sulfur decomposed to solid sodium carbonate and gaseous hydrogen sulfide (H2S). Sodium values are recovered by discharging a dry sodium carbonate product from the gasifier. MTCI's indirectly heated gasification technology for black liquor recovery also relies on the scrubbing of H2S for product gases to regenerate green liquor for reuse in the mill circuit. Due to concerns relative to the efficiency of sulfur recovery in the MTCI integrated process, an experimental investigation was undertaken to establish performance and design data for this portion of the system.