Black Seed Oil

Black seed oil is the oil obtained from black seeds. These are tiny, incredibly black colored seeds which are commonly called "black cumin". That is why black seed oil is also called black cumin seed oil. Black seed oil has been used in Ancient Egyptian and Middle East civilizations for its amazing medicinal qualities. This oil was found in the tomb of Tutankhamun, the famous boy Pharaoh. The inclusion of black seed oil to be kept in his grave in that massive pyramid just goes to show how important, or maybe even sacred was black seed oil to the Ancient Egyptians.In terms of nutrition, black seed oil is different from other common oils, like coconut oil, olive oil and even from essential oils. That may be the reason behind its astounding versatility as medicinal oil.SourceBlack seed oil comes from the black seeds. The biological name of these seeds is "Nigella sativa". This oil is therefore also called nigella sativa oil. There are many other names for the black seed, namely black cumin, Roman coriander, and fennel flower. Less common names are nutmeg flower or black caraway. Another common name for this seed is kalonji which comes from India. So, it is regionally referred to as kalonji oil.The famous prophecyBlack seed is associated with a famous prophecy by Prophet Mohammad. A later reference tells us that he once said" There is healing in black seed for all diseases except death." Modern research is beginning to open the avenues to understanding more about this seed and its medicinal qualities. And whatever we have found until now is quite amazing. Just like the seed, black seed oil can be used to cure many health conditions and provide excellent health benefits.

Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs. As research sheds light on the therapeutic potential of various bioactive phytochemicals, the demand for plant extracts and oils has increased. Black cumin or black seeds (Nigella sativa) have particularly widespread nutritional and medicinal applications. In traditional medicine, black seeds are used to manage fatigue and chronic headache. Black seed oil is used as an antiseptic and analgesic remedy and for treatment of joint's pain and stiffness and can be mixed with sesame oil to treat dermatosis, abdominal disorders, cough, headache, fever, liver ailments, jaundice, sore eyes, and hemorrhoids. Thymoquinone, the main constituent in black seed volatile oil, has been shown to suppress carcinogenesis. Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications presents in detail the chemical composition, therapeutic properties, and functionality of high-value oils, phytochemicals, nutrients, and volatiles of the Nigella sativa seed. Organized by formulation (seeds, fixed oil, essential oil, and extracts), chapters break this seed down into its chemical constituents and explore their role in the development of pharmaceuticals, nutraceuticals, novel food, natural drugs, and feed. Following numerous reports on the health-promoting activities of Nigella sativa, this is the first comprehensive presentation of the functional, nutritional, and pharmacological traits of Nigella sativa seeds and seed oil constituents.

Black Seeds (Nigella sativa) is a comprehensive resource covering all aspects of this medicinal plant, well-known for its positive effects in many human ailments. It has been used to promote health and fight diseases, and has been found to have antioxidant, antihypertensive, anti-diabetic, anti-inflammatory, and analgesic effects. It has also been known to have antimicrobial, anticancer, neuro-protectant, cardio protectant, immunomodulator, hepatic protectant characteristics. Thymoquinone, the active compound of the plant, also exhibits these protective qualities against many disorders. This book summarizes the effect of this plant on all the organ systems of the body. Black Seeds (Nigella sativa) is a comprehensive resource for researchers working in pharmacology, food chemistry and pharmaceutical chemistry, both in industry and academia. Contains global coverage of the latest research on the pharmacological properties of Nigella sativa Includes the medicinal effects of Nigella sativa: antioxidant, antihypertensive, anti-diabetic, anti-inflammatory, antimicrobial, and anticancer effects among many others Features many figures with mechanisms and tables to illustrate key details about Nigella sativa

Black seed oil is extracted from the seeds of Nigella sativa, a plant common to southwest Asia. The black seeds are slightly bitter and sometimes used as a flavoring or spice in Middle Eastern and Indian cuisineBlack seed oil works excellently in treating some of the most common health conditions, including high blood pressure and asthma. It also shows strong antifungal activity against Candida albicans - yeast that can overgrow in the body and lead to candidiasis. People traditionally use black seed oil to improve inflammation, allergies, immune defense, and weight loss and has been referred to as a "miraculous herb," GET YOUR COPY TODAY BY scrolling up and clicking buy now to get your copy today

Black Seed: The "Miracle Herb" Of The Century. That may sound like an exaggeration, but in fact, history shows us that this extraordinary herb may just be the primary health-bolstering agent of the millennium! For thousands of years Nigella sativa, or Black Seed, has been revered for its astounding healing power. Throughout the ages, again and again, Black Seed emerges in prominent herbals and medical texts as a notable healer for an astonishing range of ailments. This book will take you through the history of this remarkable herb, and into modern day where science is finally advanced enough to clinically validate what herbalists have long known: that Black Seed's benefits are so diverse that, especially when used in conjunction with other treatments and herbs, it is very nearly a cure-all. A complex interaction of over 100 active components gives Black Seed a tremendous power to regulate immune function and enhance the body's constitution in a way no single substance has ever been known to do. This means that Black Seed is useful against a vast array of ailments from those caused by bacteria or viruses, to common allergies, and even injuries. The coming years will see exciting new applications of Black Seed in the treatment of such fatal diseases as cancer and AIDS. These pages provide a comprehensive overview of the science behind the miracle and detail recent studies and modern uses of Black Seed, including the treatment of respiratory ailments, digestive complaints, skin problems, hypertension, cancer, HIV/AIDS, beauty and skin care, and more! Most importantly, use this book to guide you through the basics of how and when to use Black Seed, and you'll be on your way to realizing your maximum potential of vitality and health.

• The first book to fully explore the extraordinary effectiveness of black cumin against immune-system disorders, allergies, asthma, and skin problems. • Written by the world's foremost experts on black cumin. • Includes precise directions for preparation and specific recipes for treating a variety of ailments. The extraordinary healing powers of black cumin have been known for centuries in the Middle East where the Prophet Mohammed himself declared: "Black cumin heals every disease except for death." It enjoyed wide use in ancient Egypt as a digestive aid and as an effective medicine for colds, headaches, toothaches, and infections. Because of its complex chemical structure--it has over one hundred active ingredients--black cumin has positive effects on the respiratory, immune, circulatory, digestive, and urinary systems. It is enormously effective against asthma, stomach ailments, and numerous skin conditions, ranging from acne to psoriasis. It also has been the subject of intensive scientific research indicating that it strengthens and stabilizes the immune system and is greatly beneficial in the treatment of allergies. It has even been found to be beneficial in the treatment of impotence when the causes are primarily physiological. This book will serve as an invaluable resource for anyone interested in the healing properties of this incredible plant. It contains everything you need to know in order to use black cumin for the prevention and treatment of illness, including specific recipes for infections and allergies, and precise directions for their preparation. The authors even provide a section on the use of black cumin as a beauty aid and as a culinary staple.

Blасk сumіn, (Nіgеllа sativa), аlѕо саllеd black ѕееd, blасk саrаwау, Roman соrіаndеr, kаlоnjі, or fеnnеl flоwеr, annual plant of thе ranunculus family (Ranunculaceae), grоwn fоr іtѕ рungеnt seeds, whісh are uѕеd аѕ a ѕрісе and іn hеrbаl mеdісіnе. Thе blасk cumin рlаnt іѕ fоund іn ѕоuthwеѕtеrn Aѕіа аnd раrtѕ of thе Mediterranean аnd Africa, whеrе it hаѕ a lоng hіѕtоrу of uѕе іn dіvеrѕе culinary аnd mеdісіnаl traditions. Thе seeds hаvе an аrоmа ѕіmіlаr to fеnnеl аnd hаvе a рungеnt flаvоur somewhat ѕіmіlаr to nutmеg, though the plant is nоt rеlаtеd tо either. Thе ѕееdѕ are соmmоnlу roasted and grоund аѕ a spice аnd аrе wіdеlу used іn Indіа, thе Mіddlе Eаѕt, аnd раrtѕ of nоrth Afrіса tо ѕеаѕоn сurrіеѕ, rісе, brеаdѕ, аnd sweet соnfесtіоnѕ. Blасk сumіn is also іmроrtаnt іn traditional mеdісіnе in mаnу рlасеѕ аnd іѕ аn еѕtееmеd hеrbаl rеmеdу fоr a wide variety оf ailments. Thе рlаnt is ѕоmеtіmеѕ grоwn аѕ аn ornamental fоr its аttrасtіvе flоwеrѕ аnd іѕ сlоѕеlу rеlаtеd tо lоvе-іn-а-mіѕt (Nіgеllа dаmаѕсеnа), a mоrе common ornamental.Black сumіn рlаntѕ аrе hаrdу аnnuаlѕ thаt grоw frоm 20 tо 60 cm (8 tо 24 inches) іn hеіght. Thе branched stems bear fine, deeply divided lеаvеѕ, аnd thе рlаnt has a developed tарrооt. The раlе bluе or whіtе flоwеrѕ have five реtаlѕ, numеrоuѕ ѕtаmеnѕ, аnd fіvе оr ѕіx еlоngаtеd fuѕеd саrреlѕ . Thе black triangular оr руrаmіdаl seeds аrе bоrnе in a capsule with five or ѕіx ѕеgmеntѕ, each оf which tеrmіnаtеѕ in аn elongated projection. The plants саn grоw in a vаrіеtу оf ѕоіlѕ аnd rеаdіlу reseed, becoming weedy іn ѕоmе areas.Sometimes hаіlеd as a раnасеа, blасk сumіn ѕееdѕ аnd thеіr оіl аrе wіdеlу uѕеd іn trаdіtіоnаl Islamic mеdісіnе and Ayurveda to trеаt a vаrіеtу of аіlmеntѕ. The ѕееdѕ аrе believed tо ѕtіmulаtе lactation аnd hаvе been used for mеnѕtruаl аnd роѕtраrtum рrоblеmѕ. Thеу аrе соmmоnlу used to trеаt intestinal wоrmѕ аnd аrе said tо rеlіеvе dіgеѕtіvе trоublеѕ. The ѕееdѕ аnd оіl are also uѕеd for inflammation аnd are employed tо reduce аѕthmа аnd brоnсhіtіѕ ѕуmрtоmѕ and to trеаt rheumatoid arthritis. A substantial number of studies hаvе bееn conducted thаt ѕuggеѕt the ѕееdѕ mау indeed hаvе pharmacological роtеntіаl. Thе ѕееdѕ соntаіn a vаrіеtу оf сhеmісаlѕ, but mоѕt оf the рhаrmасоlоgісаl рrореrtіеѕ of blасk cumin are аttrіbutеd tо thе presence оf ԛuіnіnе compounds, оf whісh thymoquinone is thе mоѕt аbundаnt. Thеrе is сlіnісаl еvіdеnсе thаt thе seeds hаvе antimicrobial, аntіраrаѕіtіс, аnd аntіfungаl рrореrtіеѕ, аnd ѕоmе аnіmаl ѕtudіеѕ hаvе dеmоnѕtrаtеd tumоur suppression. In аddіtіоn, thеrе іѕ еvіdеnсе thаt blасk сumіn mау be еffесtіvе against diabetes аnd hуреrtеnѕіоn аnd mау bе useful as аn аntі-іnflаmmаtоrу.

Indian Medicinal Plants, based on a treatise prepared by S. Raghunatha Iyer, a scholar of both Sanskrit and Ayurveda, aims to make an authoritative contribution to the field. The original work which drew upon classical texts and current research, as well as the oral medical knowledge of tribal groups has been updated by scholars associated with the Arya Vaidya Sala in Kottakal, India. This unique compendium offers profiles of 500 key species with detailed taxonomic information. One of the leading features of this compilation is the special technique used in the illustrations, both colour and line, which aims to achieve authenticity of texture, colour and form. The book also lists the distribution and popular nomenclature in English, Sanskrit, Hindi, Malayalam and Tamil. The main texts present properties and uses in a format which cites ancient verse texts and ethnobotanical sources. This rare work, in five volumes, should be of special interest to practitioners of alternative medicine, students of Ayurveda, the research and industry associated with medical botany, pharmacologists, sociologists and medical herbalists.