Bong Mom S Cookbook
Download Bong Mom S Cookbook full books in PDF, epub, and Kindle. Read online free Bong Mom S Cookbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Bong Mom s Cookbook
Author | : Sandeepa Datta Mukherjee |
Publsiher | : Harper Collins |
Total Pages | : 288 |
Release | : 2013-04-10 |
Genre | : Cooking |
ISBN | : 9789350296288 |
Download Bong Mom s Cookbook Book in PDF, Epub and Kindle
The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl
Those Delicious Letters
Author | : Sandeepa Datta Mukherjee |
Publsiher | : Harper Collins |
Total Pages | : 264 |
Release | : 2020-08-20 |
Genre | : Fiction |
ISBN | : 9789353574604 |
Download Those Delicious Letters Book in PDF, Epub and Kindle
SOON TO BE A MAJOR WEB SERIES From the bestselling author of Bong Mom's Cookbook, comes a novel about food, family and love Soon after her fortieth birthday, Shubha starts receiving letters with traditional Bengali recipes from a mysterious lady in Calcutta claiming to be her grandmother. Never one for cooking, but drawn by the nostalgia and lured into the delicious world of forgotten food, Shubha starts experimenting with the recipes. The dishes are an instant hit with everyone she knows -- everyone except Sameer, her very busy husband. As Shubha tries to find the mysterious writer and her own life begins to unravel, the notes from a bygone era give her courage to take a second chance at life. Torn between the taste of success that the letters bring her, and the need to save her marriage, Shubha must find the perfect recipe for love.
Bong Mom s Cookbook Stories From A Bengali Mother s Kitchen
Author | : Sandeepa Datta Mukherjee |
Publsiher | : Collins India |
Total Pages | : 0 |
Release | : 2013-05-23 |
Genre | : Cooking |
ISBN | : 935029429X |
Download Bong Mom s Cookbook Stories From A Bengali Mother s Kitchen Book in PDF, Epub and Kindle
The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl
Bong Mom s Cookbook
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 278 |
Release | : 2013 |
Genre | : Electronic Book |
ISBN | : LCCN:2013332250 |
Download Bong Mom s Cookbook Book in PDF, Epub and Kindle
Bong App tit
Author | : Editors of MUNCHIES |
Publsiher | : Ten Speed Press |
Total Pages | : 258 |
Release | : 2018-10-02 |
Genre | : Cooking |
ISBN | : 9780399580109 |
Download Bong App tit Book in PDF, Epub and Kindle
Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.
The Official High Times Cannabis Cookbook
Author | : Elise McDonough,Editors of High Times Magazine |
Publsiher | : Chronicle Books |
Total Pages | : 161 |
Release | : 2012-03-21 |
Genre | : Cooking |
ISBN | : 9781452101330 |
Download The Official High Times Cannabis Cookbook Book in PDF, Epub and Kindle
Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.
The Non serious Guide To Bengali Food
Author | : Arpan Roy |
Publsiher | : Harper Collins |
Total Pages | : 192 |
Release | : 2021-11-30 |
Genre | : Comics & Graphic Novels |
ISBN | : 9789354891830 |
Download The Non serious Guide To Bengali Food Book in PDF, Epub and Kindle
Humorous, quirky and clever, The Non-Serious Guide to Bengali Food by the author and creator of the immensely popular page and property, The Bong Sense, is your answer to everything you've ever wondered about Bengali cuisine. Inside this guide, you'll learn, among other things, "the ancient art of cooking a fish", find the answers to questions like "what is a full-blown bengali feast like?" and find out all you need to know about the "mighty roshogolla". From the obsession with fish to firm opinions on biryani, the book also delves into the historical and geographical background of popular Bengali cuisine.
The Hakka Cookbook
Author | : Linda Lau Anusasananan |
Publsiher | : Univ of California Press |
Total Pages | : 312 |
Release | : 2012-10-08 |
Genre | : Cooking |
ISBN | : 9780520953444 |
Download The Hakka Cookbook Book in PDF, Epub and Kindle
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.