British Food Policy During the First World War RLE The First World War

British Food Policy During the First World War  RLE The First World War
Author: Margaret Barnett
Publsiher: Routledge
Total Pages: 264
Release: 2014-04-24
Genre: History
ISBN: 9781317704232

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Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first comprehensive study of this vital aspect of government strategy and fills a gap in the historiography of this period. This volume provides a balanced picture by drawing together the diverse elements that went into food policy: economic and social trends, international trade relations and labour issues. The author also traces the evolution of food policy during the pre-war planning period and the early part of the war, and analyses the roles of the United States and the labour organizations.

British Agriculture in the First World War RLE The First World War

British Agriculture in the First World War  RLE The First World War
Author: Peter Dewey
Publsiher: Routledge
Total Pages: 251
Release: 2014-04-24
Genre: History
ISBN: 9781317703952

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This volume comprehensively describes how British farmers coped with the problems of shortage of labour and other factors of production, as well as assessing how well agriculture performed as a supplier of food to the nation. Use of previously neglected records provides much evidence on issues such as the deployment of substitute labour and the introduction of the tractor into British farming for the first time. Challenging accepted view on the period, the author shows that shortages of labour and other factors of production had only a slight effect on farm output and the national food supply.

British Agriculture in the First World War RLE The First World War

British Agriculture in the First World War  RLE The First World War
Author: Peter Dewey
Publsiher: Routledge
Total Pages: 275
Release: 2014-04-24
Genre: History
ISBN: 9781317703969

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This volume comprehensively describes how British farmers coped with the problems of shortage of labour and other factors of production, as well as assessing how well agriculture performed as a supplier of food to the nation. Use of previously neglected records provides much evidence on issues such as the deployment of substitute labour and the introduction of the tractor into British farming for the first time. Challenging accepted view on the period, the author shows that shortages of labour and other factors of production had only a slight effect on farm output and the national food supply.

Britain and the First World War RLE The First World War

Britain and the First World War  RLE The First World War
Author: John Turner
Publsiher: Routledge
Total Pages: 178
Release: 2014-04-24
Genre: History
ISBN: 9781317692133

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This book gives students an informed insight into the British experience in the First World War. The contributors, all established First World War historians, have drawn on their own research and secondary sources to give a succinct account of politics, diplomacy, strategy and social developments during a period of dramatic change. Each chapter gives a concise account of its subject and the chapters are well supported by maps and tables. This is an important textbook for school students and undergraduates which bridges the gap between specialized research on the First World War and the needs of the student reader.

War and the State RLE The First World War

War and the State  RLE The First World War
Author: Kathleen Burk
Publsiher: Routledge
Total Pages: 218
Release: 2014-04-24
Genre: History
ISBN: 9781317700326

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This volume gives students and researchers an insight into British central government in 1914, how and why it altered during the war years and what permanent changes remained when the war was over. The war saw the scope of governmental intervention widened in an unprecedented manner. The contributors to this book analyse the reasons for this expansion and describe how the changes affected the government machine and the lives of the citizens. They consider why some innovations did not survive the coming of peace while others permanently transformed the duties and procedures of government.

British Food Policy and Diet in the First World War

British Food Policy and Diet in the First World War
Author: Julie Gordon Stark
Publsiher: Unknown
Total Pages: 742
Release: 1985
Genre: Great Britain
ISBN: OCLC:243848313

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Price Wars

Price Wars
Author: Rupert Russell
Publsiher: Doubleday
Total Pages: 229
Release: 2022-02-01
Genre: Business & Economics
ISBN: 9780385545860

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A fascinating, groundbreaking exposé of how commodity traders in New York and London have destabilized societies all over the world, leaving the most vulnerable at the mercy of hunger, chaos, and war. • With a new Afterword for the ebook. For Rupert Russell, the Brexit vote was only the latest shock in a decade full of them: the unstoppable war in Syria, huge migrant flows into Europe, beheadings in Iraq, children placed in cages on the U.S. border. In Price Wars, he sets out on a worldwide journey to investigate what caused the wave of chaos that consumed the world in the 2010s. Russell travels to Tunisia, Iraq, Venezuela, Ukraine, East Africa, and Central America and discovers that unrest in all these places was triggered by dramatic and mysterious swings in the price of essential commodities. Deregulation of the commodities markets means that food prices can shoot up even in years of abundant harvests, causing hunger and protest. Oil prices and real-estate values can surge even when supplies are normal, enriching and emboldening dictators. It is this instability--fueled by banks and hedge funds in faraway New York and London--that has toppled regimes and unsettled the West. Price Wars is a fascinating, original, and groundbreaking exposé of the power of the commodities markets to disrupt the world.

Researching World War I

Researching World War I
Author: Robin Higham,Dennis E. Showalter
Publsiher: Bloomsbury Publishing USA
Total Pages: 493
Release: 2003-12-30
Genre: History
ISBN: 9780313017209

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World War I was the greatest cataclysm Europe had ever known, directly involving 61 million troops from 16 nations. Yet the history of the war and the reasons it started and spread so rapidly were vastly more complex than the players realized. Written by highly respected authorities, this book discusses the literature on all aspects of the war, making it an excellent starting point for anyone seeking guidance to the immense, and often daunting, body of World War I literature. The struggle mobilized manpower from home, troops from the colonies abroad, and—in most countries-women as well as men. Governments increasingly intervened in everyday life. New weapons and organizational structures were developed. Yet the history of the war and the reasons it started and spread so rapidly were vastly more complex than the players realized. Written by highly respected authorities, this book discusses the literature on all aspects of the war. Dennis Showalter's opening chapter covers the controversial issue of the war's origins—a complex subject that has been much debated by historians. Ensuing chapters consider the literature on each of the participating countries. The broader subjects of the war at sea and the war in the air are also covered. Daniel Beaver's final chapter discusses the mobilization of industry and the new military technology. This book is an excellent starting point for anyone seeking guidance to the immense, and often daunting, body of World War I literature.