But I Want A Casserole

Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of retro flavors, such as Nacho Cheesy Sauce and a lighter Cream of Mushroom Soup, and fresh, veggie-forward dishes like Mediterranean Stuffed Cabbage Rolls and Summer Corn Custard. The recipes come together quickly, focus on healthier substitutions without the tans-fats, and are endorsed by some of the toughest critics, Julie's college-aged children and their visiting friends! With recipes like Zucchini Basil Lasagna and Tamale Pie, you're guaranteed to find a casserole you'll love. You can even make your own casserole creations by pairing any of the super-simple sauces with your favorite veggies and rice or pasta. Of course, desserts are an important cap to any casserole-based meal: satisfy your sweet tooth with dishes like Rustic Bread Pudding. Now: dig in and feel good about it!

Simple, fresh, wholesome, and delicious, these one-dish meals fit the way we eat and live today. Author Faith Durand opens up a whole new world of casserole cookery, with more than 200 recipes to suit every taste and lifestyle. Generations of home cooks have turned to the casserole when in need of a quick and easy dinner. These assemble-and-bake meals recall memories of canned vegetables, boxed cheese, and condensed soups. No more! In Faith Durand’s new book, you will find more than 200 recipes that bring together the simplicity of the one-pot meal with fresh and healthy ingredients to create casseroles that are decidedly “not your mother’s.” Not Your Mother’s Casseroles is organized into chapters including Breakfast, Starters and Spreads, Vegetarian Casseroles, Pastas and Grains, and Desserts. In addition to inspired recipes such as Lemon Brioche French Toast, Spicy Butternut Squash, and Strata with Bacon, Durand has included modern interpretations of classics like Green Bean Casserole and Hearty Lasagna with Sausage. Also featuring vegan recipes and gluten-free offerings, Not Your Mother’s Casseroles will suit any dietary preference.

Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a “thank goodness it’s here” kind of cookbook. The world’s largest natural and organic supermarket has created 350 contemporary recipes that are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods section, combined with brand-new recipes that showcase the wide variety of delicious ingredients available today. Far from “crunchy granola” fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalapeño Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly dishes to one-pot meals, the choices are dazzling, and with more than 200 of the recipes either vegetarian or vegan, the options are diverse. But the recipes are just the beginning. Steve Petusevsky and Whole Foods Market Team Members shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice. The Whole Foods Market Cookbook is as welcoming and fun as a trip to one of their stores. Find out the answers to questions such as: How do I cook quinoa? What are the different kinds of tofu, and how do I know which to buy? How should I stock a great natural foods pantry? What are good alternatives to wheat pasta? What does “organic” mean? A glossary with more than 150 definitions provides a great reference for all of the terms and ingredients that have been edging their way into our vocabularies and kitchens. With recipe bonuses, tips from the team, variations, sidebars, and 30 menu suggestions, this is the natural foods guide that so many of us have been waiting for.

Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week’s worth of dinners with minimal time and effort. Have you ever tried a meal prep plan before and gotten so excited about having your cooking for the week done ahead of time, only to find yourself totally exhausted after a full day in the kitchen, shocked by your grocery bill, and tired of the same leftovers by Tuesday? Cassy Joy Garcia had been there, too. As a mom, business owner, and Nutrition Consultant, she needed to get a healthy, affordable, and tasty dinner on the table fast every night, and she knew there had to be a better way to do it. She finally cracked the code when she discovered that by batch-cooking a protein, starch, and vegetable each week she could easily assemble three fresh, diverse meals in minimal time. After years of her readers asking her for better meal prep strategies and easy recipes, she released 4 weeks of recipes on her blog, Fed and Fit. Since then, tens of thousands of people have made and raved about the series and begged for more! In this book you’ll find 26 weeks of affordable, healthy, delicious meals that your family will love eating, and a chapter full of bonus 20-minute meals. Optional Instant Pot and slow cooker instructions are included to get you even more time back in your week. With a Real Food foundation, the weeks in this book aim to support dietary approaches that range from: gluten-free, dairy-free, Paleo, low carb, egg-free, kid-friendly and more. Three simple ingredients like shredded pork, potatoes, and cabbage are turned into these three easy to assemble meals: Honey Mustard Pork Sheet Pan Dinner Enchiladas Verde Casserole Sloppy Joe Stuffed Potatoes This book is a must-have for anyone looking for a REAL solution to help them eat healthfully while also saving time and money and loving what they are eating.

Casserole Recipes In a pinch for time but still want a meal that's not only satisfying but also quick & easy to prepare? You are in luck because I have put together 100 of my all-time favorite casserole recipes in one book! This cookbook covers everything for the most discerning palette including classic comfort foods, Mexican dishes, Italian cuisine, down-home Southern favorites, and more. These are hands down the best casserole recipes you will find! My casserole cookbook has recipes for tasty breakfasts, delicious main entrees and a few yummy side dishes, as well. You will have plenty of options for meals the whole family will love! What are you waiting for? Make a mouthwatering casserole tonight! Types of Casserole Recipes Included Green Bean Casserole Breakfast Casserole Chicken Casserole Tater Tot Casserole Dinner Casserole Tuna Casserole Corn Casserole Broccoli Casserole Sausage Casserole Ground Beef Casserole Some of the Best Casserole Recipes Inside Blueberry Pancake Casserole Shepherd's Pie Bake Meatball Ravioli Casserole Chicken Cordon Bleu Casserole Reuben Casserole Cabbage Roll Casserole Mexican Lasagna Loaded Scalloped Potato Bake Bacon Cheeseburger Casserole Cinnamon Roll Bake Salisbury Steak Casserole Chicken Alfredo Casserole Beef & Tater Tot Casserole And More! Casserole Ideas My Easy Casserole Recipes cookbook is perfect for on-the-go families with little time to make a big dinner. These are my favorite casserole recipes that are quick & easy to make and absolutely delicious! With 100 casserole ideas, you are sure to have plenty of easy meals for many nights to come. Make the recipes and then share pictures with your friends and family on social media! They will be begging to come over and eat with you! Casserole Dish Recipes Buy This Casserole Recipe Cookbook Today and Make Quick & Easy Dinners!“ This cookbook by Olivia Nelson is a new addition to the great line of recipe books by Thug Kitchen, Taste of Home, Cook's Country, and America's Test Kitchen. Tags: casserole recipes, breakfast casserole, chicken casserole, tater tot casserole, casserole ideas, casserole dish recipes, one dish meals, one dish wonders, one pan wonders

Whether you are looking to make dinner tonight, a potluck crowd-pleaser, or a fix-and-freeze dish to save for later, with 100 recipes The Casserole Queens Make-a-Meal Cookbook has everything you need to prepare a delicious homemade meal. Crystal Cook and Sandy Pollock are shaking things up. The sassy duo--also known as the Casserole Queens--creates one-dish wonders that solve dinnertime conundrums everywhere. Now these ladies are breaking out of the 9 x 13-inch mold with fresh sides and salads that will round out weeknight meals. In The Casserole Queens Make-a-Meal Cookbook, you will find 100 recipes that you can mix and match as you please, with plenty of make-ahead tips so that you can always be prepared. Need to pull together dinner in a flash? Check! Need to plan an elegant meal for the in-laws? Check! Need to cook and successfully transport a dish to a party? Check! In this book, you'll find: * 46 make-from-scratch casseroles, 37 salads and sides, 13 quick-fix desserts, and more * Gluten-free and diabetic-friendly recipes (you'd never know it!) * Plenty of satisfying vegetarian main dishes * A chapter of recipes using seven ingredients or fewer--most of which are likely already in your pantry * Variations, freezing tips, and serving ideas galore

Just like everyone have said, Casserole dish is one of the best dish that ever exit, when talking of how easy it is in terms of preparing it or the little amount of money you need to spend in other to make up and enjoy Casserole recipe. Casseroles are easy to make. They can be as healthy or decadent as you want them to be. They will save you time and money and are perfect for meal prep or make-ahead meals. You can also freeze them for later use. 250 Quick And Easy Casserole recipe cookbook is perfect for on-the-go families with little time to make a big dinner. These are my favorite casserole recipes that are quick & easy to make and absolutely delicious. Just like me, I am a perfect example when talking of how casserole recipe helped me a lot in bringing my family together. When I was still doing my job as a secretary to my boss, it was always hectic for me that year, when talking of how I will spend the whole time working hard to contribute to the progress of my boss company and how I will waste more than 1 hour preparing meal for my family after a stressful day at work. So I went on a research and found out that casserole recipe was the best meal I can give to my family in other to satisfy them and reduce workloads for myself. Top 250 Casserole recipe cookbook contains every casserole recipe that can take you not more than 60 minutes to prepare and serve your family and the casserole recipe includes, Ham casserole, Vegetable casserole. Asparagus casseroles, Mexican, Spanish, English, Chinese, Italian, German casserole e.t.c With this book, you have up to 250 different recipe to make your home yummy and lovely, So go on and pick it up for Quick and easy cooking of casserole dishes.