Butcher

An old man in a military uniform is dumped at the police station—he won't speak English but has a lawyer's card in his pocket. A seemingly innocuous encounter gets stranger and stranger as we gradually realize no one is who they seem and the Balkan wars' traumas continue to play out. The "It Kid" of Canadian theater, award-winning playwright Nicolas Billon, returns with a devastating parable. Nicolas Billon's plays and translations have been produced at the Stratford Festival, Soulpepper Theatre, and Canadian Stage. Fault Lines won the Governor General's Award, and his first play, The Elephant Song, is being developed into a film starring Catherine Keener.

* New, enlarged edition of the classic Carcasse, ISBN 9789492677341, by master butcher Hendrik Dierendonck* Bound in hardcover with and open spine, and pre-drilled hole for meat hook"Eating less meat, but better quality: that is the future of traditional craft butchery. Dierendonck today stands for craft, terroir and passion. With this book I want to pay tribute to all farmers who raise their animals with respect for nature, and to everyone working in the butchery trade, working day and night in cold rooms, surrounding by four walls." - Hendrik DierendonckHendrik and his father Raymond Dierendonck have grown in recent years into the benchmark for everything to do with meat. They supply only the highest quality and are followed by any number of top chefs. Dierendonck is one of the pioneers of the international 'nose-to-tail' philosophy, in which literally every part of the slaughtered animal is utilized. He has specialized particularly in the processing and maturing of exceptional meat, including from the Belgian Red cattle breed from West Flanders. Enjoy the most delicious classic cuts from the butcher's counter; wonder at the craft and skill of the butcher; and learn to process and prepare meat in the Dierendonck style from the dozens of adventurous and timeless recipes in this book. The Butcher's Book has grown into a true cult publication in recent years and has now been supplemented with more than 20 achievable, refined recipes from his starred restaurant Carcasse. With text contributions from Hendrik Dierendonck, René Sépul, Marijke Libert and Stijn Vanderhaeghe, and high-class photographs by Thomas Sweertvaegher, Piet Dekersgieter and Stephan Vanfleteren.

The New York Times bestselling author of Gaspipe and The Ice Man, Phillip Carlo returns with a hair-raising portrait of arguably the most depraved psychopath in the history of the Mafia, mob enforcer Tommy “Karate” Pitera. The Butcher tells the riveting true story of a hit man who loved his work too much—a maniac believed responsible for more than sixty remarkably brutal murders—whom even organized crime’s most cold-blooded assassins feared. Another riveting journey into the darkest corners of the underworld, Carlo’s The Butcher is destined to be a true crime classic alongside Wiseguys by Nicholas Pileggi and Underboss by Peter Maas.

The Butcher Shop Girl begins with Carmen's unique coming-of-age as she's ripped from her extended family after her Catholic parents' divorce. Learning to conquer unusual places in the name of survival, Carmen spends her childhood working in her mother's slaughterhouse in prairie Alberta, tearing through flesh and getting up to trouble. To escape a violent home, she bounces from house to house, working on the family farm, and eventually in the oil patch. At eighteen, Carmen's competitive craving for money and independence leads her to a career as an exotic dancer. Starting out in seedy small-town dives, she quickly earns her place in high-end clubs throughout North America, becoming an elite world-travelling entertainer. Carmen lives the high life and makes big money. She parties with the Hells Angels and falls in love with a sexy U.S. drug enforcement agent-effortlessly walking the line of two extreme worlds. But when run-ins with premium organized crime land her in Bolivia, she realizes she's gone too far, and the only thing that can free her is to ask her estranged family for help. The Butcher Shop Girl is a compelling memoir of resilience and persistence that captures the vivacious spirit of a small-town girl determined to succeed by any means necessary....

Toni At thirty-three, I was hopelessly in love with my best friend and roommate, Aisling Butcher. She was everything I wanted but could never have because I wouldn’t break that barrier. My fear of losing her was too much to transcend. That didn’t mean I didn’t live for every adoring expression when she looked at me. Yet how much longer could I remain strong before I revealed my secret? Butcher My baby sister’s best friend, Toni, was flawless. She was everything I’d always wanted but knew I couldn’t possess. She was always my Babygirl. Her happiness and safety my only concern in life. That’s why I wouldn’t make my feelings known. I wasn’t good enough. I wouldn’t let my demons touch her perfection. But when teasing kisses turn to more, am I brave enough to claim what’s mine?

The Edgar Award–winning novel by the “master of nail-biting suspense”(Los Angeles Times) Thomas Perry exploded onto the literary scene with The Butcher’s Boy. Back in print by popular demand, this spectacular debut, from a writer of “infernal ingenuity” (The New York Times Book Review), includes a new Introduction by bestselling author Michael Connelly. Murder has always been easy for the Butcher’s Boy—it’s what he was raised to do. But when he kills the senior senator from Colorado and arrives in Las Vegas to pick up his fee, he learns that he has become a liability to his shadowy employers. His actions attract the attention of police specialists who watch the world of organized crime, but though everyone knows that something big is going on, only Elizabeth Waring, a bright young analyst in the Justice Department, works her way closer to the truth, and to the frightening man behind it. Praise for The Butcher’s Boy “A stunning debut . . . a brilliantly plotted thriller.”—The Washington Post “A shrewdly planned and executed thriller.”—The New York Times Book Review “Thomas Perry has hit the mark.”—Houston Chronicle “Totally enthralling.”—The New Yorker

Buy now to get the main key ideas from Barbara Butcher's What the Dead Know Barbara Butcher spent more than twenty-three years as an investigator at the Office of the Chief Medical Examiner in New York City. Butcher shares her experiences investigating gruesome crime scenes, suicides, and the aftermath of 9/11 in her memoir, What the Dead Know (2023). She chronicles her journey from being a disgraced alcoholic to finding redemption in her work, where she uncovered the stories of the dead and brought closure to their families.