Buying Practices and Food Use of Employee Food Services in Manufacturing Plants

Buying Practices and Food Use of Employee Food Services in Manufacturing Plants
Author: Rosalind Caribelle Lifquist
Publsiher: Unknown
Total Pages: 148
Release: 1959
Genre: Food service management
ISBN: COLUMBIA:CU11747919

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Buying Practices and Food Use of Employee Food Services in Manufacturing Plants

Buying Practices and Food Use of Employee Food Services in Manufacturing Plants
Author: United States. Agricultural Marketing Service. Marketing Research Division,Rosalind C. Lifquist
Publsiher: Unknown
Total Pages: 200
Release: 1959
Genre: Electronic Book
ISBN: OCLC:631591958

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Buying Practices and Food Use of Employee Food Services in Manufacturing Plants

Buying Practices and Food Use of Employee Food Services in Manufacturing Plants
Author: Rosalind Caribelle Lifquist
Publsiher: Unknown
Total Pages: 1034
Release: 1959
Genre: Food service management
ISBN: STANFORD:36105117855481

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Expenditures for Processed Foods by Employee Food Services in Manufacturing Plants

Expenditures for Processed Foods by Employee Food Services in Manufacturing Plants
Author: Rosalind Caribelle Lifquist
Publsiher: Unknown
Total Pages: 60
Release: 1961
Genre: Food industry and trade
ISBN: UVA:X030509812

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Employee Food Services in Manufacturing Plants

Employee Food Services in Manufacturing Plants
Author: Esther S. Hochstim
Publsiher: Unknown
Total Pages: 108
Release: 1959
Genre: Food service management
ISBN: UVA:X030493336

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Manufacturing plant Food Services as Markets for Fish and Shellfish

Manufacturing plant Food Services as Markets for Fish and Shellfish
Author: U.S. Fish and Wildlife Service
Publsiher: Unknown
Total Pages: 40
Release: 1960
Genre: Fishery products
ISBN: UOM:39015086538165

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Microhematocrit as a Tool in Fishery Research and Management

Microhematocrit as a Tool in Fishery Research and Management
Author: Stanislas F. Snieszko
Publsiher: Unknown
Total Pages: 1104
Release: 1960
Genre: Fisheries
ISBN: UCSD:31822009736208

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Abstract: The micro method of hematocrit is rapidly replacing red cell counts in clinical hematology. Observations were made on the value of this method in routine hematological examination of trouts. Under the conditions of data collection, the normal hematocrit values for brook trout were 45 to 50, for brown trout 39 to 44, and for rainbow trout 45 to 53. There was a close correlation between the hematocrits, red cell counts and hemoglobin. The commercial heparinized capillaries, while excellent for human blood, tend to give somewhat higher readings (7 to 18 percent) with trout, due to incomplete prevention of blood coagulation. The procedure as applied to trout is described in detail.

Special Scientific Report

Special Scientific Report
Author: Anonim
Publsiher: Unknown
Total Pages: 484
Release: 1960
Genre: Fisheries
ISBN: IND:30000089148567

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