Cafe Wisconsin
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Cafe Wisconsin
Author | : Joanne Raetz Stuttgen |
Publsiher | : Univ of Wisconsin Press |
Total Pages | : 330 |
Release | : 2004 |
Genre | : Business & Economics |
ISBN | : 0299201147 |
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Cafe Wisconsin returns in a new, updated version that provides a sure-bet guide to Wisconsin's best small town, home-cooking cafes. For this second edition, author Joanne Raetz Stuttgen traveled more than 12,000 miles in six months, revisiting old business districts and main streets in search of the ultimate cafe, the perfect slice of homemade pie, and the meaning of life in Wisconsin's down-home cafes. Featuring 133 cafes, with another 101 Next Best Bets alternatives, Cafe Wisconsin is every hungry traveler's guide to real mashed potatoes, melt-in-your-mouth hot beef, from-scratch baked goods, and colorful coffee klatches. At the counter of aptly named cafes like the Coffee Cup, Main Street, and Chatterbox, you'll laugh with owners, shake dice with customers, and find the authentic taste and flavor of Wisconsin. Come on. Let's go out to eat!
Cafe Wisconsin Cookbook
Author | : Joanne Raetz Stuttgen,Terese Allen |
Publsiher | : Univ of Wisconsin Press |
Total Pages | : 224 |
Release | : 2007-05-21 |
Genre | : Cooking |
ISBN | : 9780299222734 |
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Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.
Cafe Wisconsin
Author | : Joanne Raetz Stuttgen |
Publsiher | : NorthWord Books for Young Readers |
Total Pages | : 244 |
Release | : 1993 |
Genre | : Business & Economics |
ISBN | : 1559711574 |
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Wisconsin Field to Fork
Author | : Lori Fredrich |
Publsiher | : Rowman & Littlefield |
Total Pages | : 265 |
Release | : 2023-10-01 |
Genre | : Cooking |
ISBN | : 9781493067701 |
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Farm-to-table dining has become best practice in restaurants across the nation, connecting consumers with those who make and grow their food. While farmers have diversified their crops to meet the needs of both creative chefs and increasingly adventurous home cooks, chefs have played a crucial role in bridging the gap between the field and the fork. Although states with longer growing seasons tend to take the credit for their ability to heed the call for locally grown food, Wisconsin has earned its place at the forefront of the movement. Local chefs have capitalized on the state’s bounty, offering increasingly localized seasonal menus and extending the harvest through active preservation. Wisconsin Field to Fork tells the tale of Wisconsin agriculture, not only through stories about the farmers who provide the wealth of vegetables, dairy, and livestock needed to sustain local restaurants but also through the seventy chef-driven recipes that take those products and weave magic into them. Recipes from drinks and appetizers to dessert include the summery Watermelon Cocktail Punch, Wild Mushroom and Mascarpone Tortelli, and Strawberry-Rhubarb Tres Leches Cake.
Wisconsin West Magazine
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 584 |
Release | : 1996 |
Genre | : Wisconsin |
ISBN | : WISC:89073128902 |
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Wisconsin Off the Beaten Path
Author | : Martin Hintz |
Publsiher | : Rowman & Littlefield |
Total Pages | : 256 |
Release | : 2012-06-19 |
Genre | : Travel |
ISBN | : 9780762786190 |
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Wisconsin Off the Beaten Path features the things travelers and locals want to see and experience––if only they knew about them. From the best in local dining to quirky cultural tidbits to hidden attractions, unique finds, and unusual locales, Wisconsin Off the Beaten Path takes the reader down the road less traveled and reveals a side of Wisconsin that other guidebooks just don't offer.
Flyfisher s Guide to Wisconsin Iowa
Author | : John Motoviloff |
Publsiher | : Wilderness Adventures Press |
Total Pages | : 600 |
Release | : 2006-09 |
Genre | : Sports & Recreation |
ISBN | : 9781932098365 |
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History of Soymilk and Other Non Dairy Milks 1226 2013
Author | : William Shurtleff, Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 2972 |
Release | : 2013-08-29 |
Genre | : Soyfoods |
ISBN | : 9781928914587 |
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