California Mediterranean

In the early 20th-century, architects designing houses for the balmy climate of Southern California were influenced by the style of the villas and palaces that dominated the architecture of Italy, France, Spain, Greece, and Morocco, and a few other North African locales. The resulting style-noted for its pleasing combination of simplicity and dignity, for its often asymetrical undecorated facades-reflected romantic, European forms, and yet distinguished itself by adding American ingenuity. Prime examples of this include Villa Narcissa, widely celebrated for its unimposing grandeur, and Casa Leon, with its stunning hillside location and ocean views. Included here are residences by noted architects such as Julia Morgan, Bertram Goodhue, Addison Mizner, George Washington Smith, Wallace Neff, and others. While some of the houses are lavishly decorated villas with lush landscaping, others are more spare, creations; what all these interpretations of the California Mediterranean style have in common is an indoor-outdoor approach to living.

Here is a wonderful overview of the landscape and vegetation of the five regions of the world that have a Mediterranean climate. In addition to the Mediterranean Basin itself, this climate of mild, rainy winters and dry, warm summers is found in California and parts of Chile, South Africa, and Australia. 30 maps. 18 tables. 46 line illustrations. 75 color and 90 b&w photos.

Instead of just simply listing the dozens of recipes, pastry chef Mushet explores the intricacies of creating desserts--from flavor combinations to textural contrast--to evoke the distinct tastes of the Mediterranean. The origin of each recipe is elaborated in user-friendly headnotes and sidebars. Includes a resource guide for locating ingredients and supplies. Line drawings throughout.

The oak tree was a boon companion as humans expanded their presence across much of the globe. While oak woodlands (Quercus spp.) come today in stunningly diverse forms, the stately dehesas of Spain and the dramatic oak-dominated ranchlands of California are working landscapes where cultivation and manipulation for a couple of millennia have shaped Mediterranean-type ecosystems into a profoundly modified yet productive environment that is sought-after by every manner of species. The grazing of wildlife and livestock in oak woodlands yields a remarkable plant and animal biodiversity, creating a mosaic of habitats and visually pleasing savannas. Added products unique to Spain such as Iberian pigs and cork, and in California multiple landowner benefits, include valued ecosystem services that allow owners, visitors, and conservation supporters to experience the benefits of woodland life. With its 15 chapters a decade in the making, this handsomely illustrated book covers key topics in oak woodland policy, ecology, and management in Spain and California, presenting new research results and reviewing an existing expert literature.

This book provides a systematic framework for the emerging field of Mediterranean studies, collecting essays from scholars of history, literature, religion, and art history that seek a more fluid understanding of “Mediterranean.” It emphasizes the interdependence of Mediterranean regions and the rich interaction (both peaceful and bellicose, at sea and on land) between them. It avoids applying the national, cultural and ethnic categories that developed with the post-Enlightenment domination of northwestern Europe over the academy, working instead towards a dynamic and thoroughly interdisciplinary picture of the Mediterranean. Including an extensive bibliography and a conversation between leading scholars in the field, Can We Talk Mediterranean? lays the groundwork for a new critical and conceptual approach to the region.

Chaparral shrubland ecosystems are an iconic feature of the California landscape, and a highly biodiverse yet highly flammable backdrop to some of the fastest growing urban areas in the United States. Chaparral-type ecosystems are a common element of all of the world’s Mediterranean-type climate regions – of which California is one – yet there is little public appreciation of the intrinsic value and the ecosystem services that these landscapes provide. Valuing Chaparral is a compendium of contributions from experts in chaparral ecology and management, with a focus on the human relationship with chaparral ecosystems. Chapters cover a wide variety of subjects, ranging from biodiversity to ecosystem services like water provision, erosion control, carbon sequestration and recreation; from the history of human interactions with chaparral to current education and conservation efforts; and from chaparral restoration and management to scenarios of the future under changing climate, land use, and human population. Valuing Chaparral will be of interest to resource managers, the research community, policy makers, and the public who live and work in the chaparral dominated landscapes of California and other Mediterranean-type climate regions.

Studies of the pivotal historic place of the Mediterranean have long been dominated by specialists of its northern shores, that is, by European historians. The seven leading authors in this groundbreaking volume challenge views of Mediterranean space as shaped by European trajectories, and in doing so, they challenge our comfortable notions. Drawing perspectives from the Mediterranean’s eastern and southern shores, they ask anew: What is the Mediterranean? What are its borders, its defining characteristics? What forces of nature, politics, culture, or economics have made the Mediterranean, and how long have they or will they endure? Covering the sixteenth century to the twentieth, this timely volume brings the early modern world into conversation with the modern world in new ways, demonstrating that only recently can we differentiate the north and south into separate cultural and political zones. The Making of the Modern Mediterranean: Views from the South offers a blueprint for a new generation of readers to rethink the world we thought we knew.