Camp Sweets

When summer camp is so sweet, can you run from all the fun? Raj is going to what has to be the worst summer camp ever--Camp Sweets, where they teach children how to become expert sweet-makers. Yes, his mother is the owner of the Tasty Mithai Bhandar that serves the best gulab jamuns, jalebis, rasgullas and other delectable confections in town. But has anyone ever asked him what he wants? Certainly not to be anywhere near laddoos and imartis. Grumpy and annoyed, he turns up at Camp Sweets determined to not learn anything. Yet, there are boys and girls here who adore sweets. As Raj whips up one Indian dessert after another, he finds that with all the crazy cooking and new friendships, Camp Sweets is a summer camp like no other. And the kitchen is where monstrously sweet adventures begin...

Kentuckians from frontiersmen to modern-day pastry chefs have put their marks on the state's baking history. Residents of the commonwealth have plenty of rich recipes and time-honored traditions, like pulling parties, where folks would gather to make taffy. Stack cakes originated from Appalachian weddings, where guests would each offer a layer of cake to the bride and groom, who then added the jam to hold the creation together. The decadent Modjeska confection gets its name from a Victorian-era candy maker's crush on a popular Polish actress. Join author Sarah Baird on a whirlwind trip--complete with recipes--that examines the delectable history of unique Kentucky treats from pawpaws to chocolate gravy..

A history of Eastern Utah's coal mining legacy.

This work presents an original 1920 manual of Girl Scouts of the USA for planning, assembling, and carrying out a summer camp program for girls. Everything from the kind of kitchen stove to how to keep bathing suits from being too revealing is covered in this work. It gives an idea of how girl camps were carried out during the old times.

Many books have been written about the California Gold Rush, but a geographical-historical dictionary has long been lacking. With the publication of California Gold Camps, a monumental project has been completed. California Gold Camps is a basic reference that will be indispensable to the historian, the geographer, and to the general reader interested in California's colorful past.

A beautifully illustrated pocket history of American candy in its heyday. Whether classics like Hershey's, Mars and M&Ms or trend-setters like PEZ and Atomic Fireballs, candy has a special place in the hearts and memories of most Americans, who to this day consume more than 600 billion pounds of it each year. In this colorful illustrated guide, Darlene Lacey looks at candy in America from a variety of angles, examining everything from chocolate to fruity sweets and from the simply packaged basics to gaudy product tie-ins. She examines the classic brands of the late twentieth century and what they mean, guiding us on a mouth-watering, sugar-fueled trip down a memory lane filled with signposts like Bazooka, Clark, Necco and Tootsie Roll.

It is the first book on diabetes to use humor, puzzles, and other playful elements that enable the child to find out to what extent they have retained the information and concepts that are most important for successful diabetes management. DIET: The book tries to demystify the subject of diet by advancing concepts that will be helpful to both parents and children - and without ruling out any type of food, including sweets. EXERCISE: The extreme importance of regular exercise is emphasized. SELF-MANAGEMENT: The book stresses that the child and parent need to check the child''s blood sugar level regularly. HYPERGLYCEMIA AND HYPOGLYCEMIA: The book focuses particular attention on tools and tips for the prevention of both low and high blood sugar. GAMES AND TESTS: The games are a crucial component of the book''s approach, which is based on the principle that the best way to win children over is through playfulness and humor.