Canned Foods
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Canned Foods
Author | : William G. Savage |
Publsiher | : Cambridge University Press |
Total Pages | : 157 |
Release | : 2015-04-02 |
Genre | : Medical |
ISBN | : 9781107494848 |
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First published in 1923, this book discusses the health benefits and disadvantages of canned foods.
Canned Foods
Author | : United States. Bureau of Foreign and Domestic Commerce,Arvill Wayne Bitting |
Publsiher | : Unknown |
Total Pages | : 454 |
Release | : 1917 |
Genre | : Canned foods industry |
ISBN | : OSU:32435056952229 |
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Canned Foods in the Western Hemisphere
Author | : United States. Bureau of Foreign and Domestic Commerce |
Publsiher | : Unknown |
Total Pages | : 394 |
Release | : 1930 |
Genre | : United States |
ISBN | : UIUC:30112102053227 |
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Thermal Treatments of Canned Foods
Author | : Angela Montanari,Caterina Barone,Michele Barone,Anna Santangelo |
Publsiher | : Springer |
Total Pages | : 53 |
Release | : 2018-01-23 |
Genre | : Technology & Engineering |
ISBN | : 9783319741321 |
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This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including risks and failures. Canned foods are usually considered to offer a particularly long shelf-life and durability. An understanding of their properties and influences on their durability is therefore of great importance in the industrial production, and this Brief offers a compact introduction to this topic. The authors focus on thermally-preserved foods. They explain that the right choice of thermal treatment method (e.g. pasteurisation, sterilisation) as well as process parameters (e.g. time, temperature) is additionally influenced by criteria such as pH, water content, the presence and concentration of fatty molecules, of calcium, etc. So-called ‘survival curves’ can help in determining the methodology of choice, and the Brief introduces the reader to this concept. The authors also address defects and failures. They introduce selected indicators, which can help identifying failures of the entire food/packaging system, and demonstrate how image and visual analysis can be applied in quality controls. The explanations and industrial production of canned foods are exemplified with the case of canned tomato sauces and beans.
Markets for Canned Foods in the Western Hemisphere
Author | : Benjamin Robert Hart |
Publsiher | : Unknown |
Total Pages | : 232 |
Release | : 1924 |
Genre | : Canned foods |
ISBN | : PURD:32754082467675 |
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Transportation and Distribution of Canned Foods
Author | : United States. Bureau of the Census,Donald Eisenbrey Church |
Publsiher | : Unknown |
Total Pages | : 32 |
Release | : 1959 |
Genre | : Canned foods |
ISBN | : UCAL:$C84659 |
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Market for Canned Foods in British Malaya
Author | : John Herman Bruins |
Publsiher | : Unknown |
Total Pages | : 22 |
Release | : 1928 |
Genre | : Canned foods industry |
ISBN | : UIUC:30112104063323 |
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Regulations for Warehousemen Storing Canned Foods
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 24 |
Release | : 1941 |
Genre | : Canned foods |
ISBN | : MINN:30000010200800 |
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