Cape Cod Cookbook
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Cape Cod Cookbook
Author | : Michael Aviles |
Publsiher | : Unknown |
Total Pages | : 180 |
Release | : 2012-10-01 |
Genre | : Electronic Book |
ISBN | : 0615676332 |
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Cape Cod Cookbook
Author | : Jerome Rubin |
Publsiher | : Adams Media |
Total Pages | : 272 |
Release | : 2002-05-01 |
Genre | : Cooking |
ISBN | : 9781580625845 |
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Presenting two hundred traditional New England recipes, a beautifully illustrated cookbook brings to life the rich cuisine of coastal Massachusetts with such dishes as Corn Shrimp Pie, Crab and Papaya Salad, Great Aunt Clara's Applesauce Cake, Baked Lobster Provincetown, and other delectable treats. Original.
Provincetown Seafood Cookbook
Author | : Howard Mitcham |
Publsiher | : Seven Stories Press |
Total Pages | : 288 |
Release | : 2018-06-26 |
Genre | : Cooking |
ISBN | : 9781609808402 |
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A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!
Mary Hasting s Cape Cod Cook Book
Author | : Mary Hastings |
Publsiher | : Unknown |
Total Pages | : 110 |
Release | : 2012-04-01 |
Genre | : Electronic Book |
ISBN | : 0985172185 |
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Martha Hastings Cape Cod Cookbook is a delightful part of Cape Cod's past history remembered. Filled with anecdotes and poems as well as original recipes from Cape Cod's "Hearthstone" Restaurant. Originally published in the 1970's.
The Cape Cod Cookbook
Author | : Gruver, Suzanne Cary |
Publsiher | : Unknown |
Total Pages | : 214 |
Release | : 1980 |
Genre | : Cookery, American Massachusetts |
ISBN | : OCLC:15908618 |
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Cape Cod Cookbook Off Season
Author | : Kelly Moss |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2020-11-27 |
Genre | : Electronic Book |
ISBN | : 1636251455 |
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A cookbook with recipes from Cape Cod
Peter Hunt s Cape Cod Cookbook
Author | : Peter Hunt |
Publsiher | : Unknown |
Total Pages | : 196 |
Release | : 1954 |
Genre | : Cooking |
ISBN | : UCSD:31822035091313 |
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Cape Cod Table
Author | : Lora Brody |
Publsiher | : Harvard Common Press |
Total Pages | : 216 |
Release | : 2007-06-02 |
Genre | : Cooking |
ISBN | : 9781558326323 |
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Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls - these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and many other beloved regional dishes in The Cape Cod Table, now available in paperback. Interspersed among the recipes are color photographs of luscious food and vivid scenery, transporting readers to this simple stretch of paradise with every turn of the page.