Cattle Colonialism

In the nineteenth century, the colonial territories of California and Hawai'i underwent important cultural, economic, and ecological transformations influenced by an unlikely factor: cows. The creation of native cattle cultures, represented by the Indian vaquero and the Hawaiian paniolo, demonstrates that California Indians and native Hawaiians adapted in ways that allowed them to harvest the opportunities for wealth that these unfamiliar biological resources presented. But the imposition of new property laws limited these indigenous responses, and Pacific cattle frontiers ultimately became the driving force behind Euro-American political and commercial domination, under which native residents lost land and sovereignty and faced demographic collapse. Environmental historians have too often overlooked California and Hawai'i, despite the roles the regions played in the colonial ranching frontiers of the Pacific World. In Cattle Colonialism, John Ryan Fischer significantly enlarges the scope of the American West by examining the trans-Pacific transformations these animals wrought on local landscapes and native economies.

As beef and cattle production progressed in nineteenth-century America, the cow emerged as the nation’s representative food animal and earned a culturally prominent role in the literature of the day. In Cattle Country Kathryn Cornell Dolan examines the role cattle played in narratives throughout the century to show how the struggles within U.S. food culture mapped onto society’s broader struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization. Dolan examines diverse texts from Native American, African American, Mexican American, and white authors that showcase the zeitgeist of anxiety surrounding U.S. identity as cattle gradually became an industrialized food source, altering the country’s culture while exacting a high cost to humans, animals, and the land. From Henry David Thoreau’s descriptions of indigenous cuisines as a challenge to the rising monoculture, to Washington Irving’s travel narratives that foreshadow cattle replacing American bison in the West, to María Amparo Ruiz de Burton’s use of cattle to connect race and imperialism in her work, authors’ preoccupations with cattle underscored their concern for resource depletion, habitat destruction, and the wasteful overproduction of a single breed of livestock. Cattle Country offers a window into the ways authors worked to negotiate the consequences of the development of this food culture and, by excavating the history of U.S. settler colonialism through the figure of cattle, sheds new ecocritical light on nineteenth-century literature.

Spurred by the dramatic landscape transformation associated with European colonization of the Americas, this work creates a prototype theory to explain relationships between colonialism and landscape.

Drawing on the work of a variety of other fields and disciplines - from the ancient Mediterranean to colonial Spain, and from anthropology to psychology - the author argues that colonialism in Africa needs to be understood through the medium of writing.

Focusing on the Ilparakuyo Maasai of Kenya and Tanzania, Peter Rigby discusses why third world development policies with regard to pastoral societies are inappropriate and likely to fail. A political economy of development, Rigby maintains, must incorporate historical, cultural, linguistic, and even aesthetic dimensions of the peoples involved. Using ethnography and other research materials, and basing his understanding on his years of living with the people he writes about, the author illuminates the culture and explores the prospects for a distinct section of pastoral Maasai--the Ilparakuyo. In addition, he attempts to develop a historical materialist theory of language in relation to a specific East African culture. While rural development is a priority in many recently independent third world countries, it is often not designed for the benefit of the producer. Rigby analyzes the language and customs of the Maasai to chronicle the changes forces upon them by both colonial and post-colonial governments, and the complexity of their responses to these challenges. The cultures, languages, and aspirations of such pastoral societies are often overlooked by development planners. Rigby describes how government expectations should be based on an understanding and respect of such social conditions. Author note: Peter Rigby is Professor of Anthropology at Temple University.

Focusing on India and South Africa during the nineteenth and twentieth centuries, the essays in this collection address power and enforced modernity as applied to medicine. Clashes between traditional methods of healing and the practices brought in by colonizers are explored across both territories.

This book delves into the history of the commercialization of wildlife in India. It examines the colonial strategies that were employed in the commodification of wildlife resources specifically for lucrative domestic and international trade during the early nineteenth to the mid-twentieth century. It looks at how and why the colonial administration paid special emphasis on hunting and game sports which largely contributed to commodity capitalism in the form of taxidermy and wildlife exports. The author also critically analyses the wildlife laws and regulations promulgated by the colonial administration, such as the elephant protection act, birds and fisheries act, the forest acts, and studies how they have systematically brought wildlife under state control with a commercial motive. An important contribution to the environmental history of India, this book is an essential interdisciplinary resource for scholars and researchers of history, colonialism, wildlife studies, economic history, ecological studies, environmental history, Indian history, South Asian studies, and development studies.