Caviar And Sausages
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Caviar and Sausages
Author | : Tony Kokkinos |
Publsiher | : Unknown |
Total Pages | : 320 |
Release | : 2021-04-13 |
Genre | : Electronic Book |
ISBN | : 1838412700 |
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The definitive analysis of Arsenal during Arsène Wenger's 22 years.
The Tariff Schedules of the United States Converted Into the Format of the Brussels Tariff Nomenclature
Author | : Tariff Commission |
Publsiher | : Unknown |
Total Pages | : 896 |
Release | : 1975 |
Genre | : Electronic Book |
ISBN | : STANFORD:36105128907206 |
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The Tariff Schedules of the United States Converted Into the Format of the Brussels Tariff Nomenclature
Author | : United States International Trade Commission |
Publsiher | : Unknown |
Total Pages | : 196 |
Release | : 1975 |
Genre | : Electronic Book |
ISBN | : OSU:32435027823475 |
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A D Livingston s Big Book of Meat
Author | : A. D. Livingston |
Publsiher | : Rowman & Littlefield |
Total Pages | : 392 |
Release | : 2018-05-01 |
Genre | : Cooking |
ISBN | : 9781493034529 |
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From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”
The Hotel St Francis Cook Book
Author | : Victor Hirtzler |
Publsiher | : DigiCat |
Total Pages | : 622 |
Release | : 2022-05-28 |
Genre | : Cooking |
ISBN | : EAN:8596547013167 |
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The Hotel St. Francis Cook Book is a book by Victor Hirtzler. A cookbook for high profile hotel guests, each day of the year with a different menu provides culinarians with hundreds of recipes for eating pleasure.
Odyssey
Author | : Ron Culley |
Publsiher | : Grosvenor House Publishing |
Total Pages | : 421 |
Release | : 2023-02-14 |
Genre | : Humor |
ISBN | : 9781803814131 |
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Following in the hallowed footsteps of Bryson, Fry and Palin, Ron Culley has produced a travel book that is at once fascinating, delightful and very funny. Whether writing about America's Route 66, the Arctic Circle, European rail journeys, Africa's Equator countries or points between, Culley entertains hugely. A must read!
Food for Thought
Author | : Julia Bernstein |
Publsiher | : Campus Verlag |
Total Pages | : 452 |
Release | : 2010-10-04 |
Genre | : Cooking |
ISBN | : 9783593392523 |
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In recent decades, many Russian-speaking Jewish immigrants from the former Soviet Union have settled in Germany and Israel. In Food for Thought, Julia Bernstein conducts a widely interdisciplinary investigation into the ways in which such immigrants manage their multiple, overlapping identities--as Jews, Russians, and citizens of their newly adopted nations. Focusing in particular on the packaging, sale, and consumption of food, which offers surprising insights into the self-definitions of these immigrants, the book delivers one of our most detailed looks yet at complicated and important aspects of immigration and national identities.
Directory of New York State Manufacturers
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 732 |
Release | : 1932 |
Genre | : Industrialists |
ISBN | : UIUC:30112058872281 |
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