Certified Safe

Since food is something that goes into our body, we are concerned about the conditions in which it is prepared, stored, packed and served. This is all the more true in the post-Covid scenario. And so, food safety has emerged as a make-or-break factor for food enterprises. Which is why, if you are a food entrepreneur, you must invest in proper food safety and hygiene practices. This will help you instill the confidence in your customers that your food is absolutely safe for consumption. Also, it will help spread positive word-of-mouth about your business, thereby helping you attract more customers. “Certified Safe” is a useful introduction to essential food safety standards and practices for small-scale food businesses. It covers a wide range of topics on Food Safety Management, and contains simple guidelines, checklists, FAQs and illustrations for easy and effective compliance. Whether you run a food business from home, or own a small eatery, catering outfit, food truck or snack stall, you will find this a great handbook on the regulatory standards and best practices to be followed in food safety and hygiene.

Smallholder farmers cultivating in West African cities often lack access to irrigation water and may use wastewater to irrigate their fields, particularly in the dry season. Wastewater contaminates vegetables with pathogens so that local consumers are likely to be exposed to health risks. Market data on consumers' actual payments for safety improved (= pathogen reduced) vegetables are not available in West Africa as vegetables differing in safety levels are sold, due to an information deficit on the consumers' side, at a uniform market price. Certification and repeated purchase experience may reduce these information deficits. For both market signals to be effective, trust is required. This book analyses the role of trust in explaining consumers' maximum willingness to pay (WTP) for safe and certified safe food in a Hicksian framework. This theory is tested using household data (n = 2,662) generated from contingent valuation surveys undertaken in Tamale, Ouagadougou, Bamenda and Bamako. The findings show that local consumers are willing to pay substantially higher prices (+40\% to +160\%) for certified safe vegetables. They further suggest that trust in farmers and traders reduces WTP and trust in certifying institutions increases WTP for certified safe vegetables. Most WTPs were found to be construct valid. They are therefore taken as trustworthy expressions of consumers' preferences for safety improved vegetables. These results stress the need to introduce vegetable certification in West African cities.

SAFe® 5.0: The World's Leading Framework for Business Agility "Those who master large-scale software delivery will define the economic landscape of the twenty-first century. SAFe 5.0 is a monumental release that I am convinced will be key in helping countless enterprise organizations succeed in their shift from project to product." –Dr. Mik Kersten, CEO of Tasktop and author of the book Project to Product Business agility is the ability to compete and thrive in the digital age by quickly responding to unprecedented market changes, threats, and emerging opportunities with innovative business solutions. SAFe® 5.0 Distilled: Achieving Business Agility with Scaled Agile Framework® explains how adopting SAFe helps enterprises use the power of Agile, Lean, and DevOps to outflank the competition and deliver complex, technology-based business solutions in the shortest possible time. This book will help you Understand the business case for SAFe: its benefits, and the problems it solves Learn the technical, organizational and leadership competencies needed for business agility Refocus on customer centricity with design thinking Better align strategy and execution with Lean Portfolio Management Learn the leadership skills needed to thrive in the digital age Increase the flow of value to customers with value stream networks Register your book for convenient access to downloads, updates, and/or corrections as they become available. See inside book for details.

This book details how to start and maintain a successful safety program in a municipal or industrial water or wastewater plant with special emphasis on the practical implementation. This new edition provides the latest OSHA regulations and recommendations, and each chapter has been updated with new information, including the latest innovations related to all types of successfully proven health and safety protocols. Coverage includes safety programs, recordkeeping, safety training, safety equipment, and safe work practices for wastewater treatment facilities. In addition, much of the text should be relevant to safety and health professionals in almost any industrial setting.

Across government bodies, from local to federal, legislative responses to mass gun violence in the new millennium have varied greatly. Lack of communication or collaboration between government officials forestalls the implementation of practiced strategy. In an effort to encourage widespread solutions, this collection of resources outlines the state of gun legislation in the 21st century and provides strategies that have been implemented across the U.S. Combining a wide range of perspectives, this book is divided into three parts that each tackle a unique but essential facet of gun legislation in the U.S. The first section features essays from field experts that detail the facts and culture of modern gun ownership. The second section features critical essays that outline the challenges and solutions surrounding guns and public safety. This section also includes, in their entirety, relevant documents from the U.S. Justice Department and the Bureau of Alcohol, Tobacco and Firearms. Lastly, the third section provides multiple forecasts for the future of gun culture and politics. With the goal of connecting government workers of all ranks, this volume extensively details the many new gun safety regulations that have been enacted across the United States.