Charles Darwin S Plough Tool For Vermitechnology

The present book is a pioneering work on earthworm biology, ecology and tool for vermitechnology. This up-to-date and comprehensive text and reference book through its integrated interdisciplinary approach deals with various facets and dimensions of soil biodiversity, earthworm biology, ecology and their utilization in biotechnology vermitechnology. The writing style is lucid with ample illustrations with up-to-date review on different aspects of vermitechnology. This book provides the detailed technical edge in the subject.

This book is a concise and well-illustrated treatment of the conventional knowledge and modern utilities of earthworms. The first two chapters deal with earthworm morphology, food relationship, behavior, functional role, interaction with soil biota, and the influence of environmental factors. Earthworms found in the tropics and sub-tropics are also discussed in this section. The third chapter provides a good account of utilizing species of worms to produce high value manure through vermitechnology and its application in agriculture. The nutritional and medicinal values of earthworms are illustrated in the fourth chapter, while the fifth c provides information on how earthworms are used successfully as indicators of ecological perturbations, soil quality and for remediation of contaminated soils. The book will immensely benefit students, faculty and researchers in biological, agricultural and environmental sciences. It is also a source of information for anyone interested in knowing more about earthworms.

The present book is a pioneering work on environmental management for sustainable development. This up-to-date and comprehensive textbook integrates the concepts of environmental science with environmental management dealing with different management tools for achieving sustainable development. The text is suitable for environmental science and management, MBA and BBA students both at undergraduate and postgraduate levels.

This book provides updated and comprehensive information on the effective functioning of earthworms used alone or in combination with other biological systems/microbes, as well as factors affecting the process and performance of vermiremediation under a range of conditions. It also compares earthworm assisted vermifiltration with other conventional biochemical methods. Presenting cutting-edge research on the earthworm assisted remediation of industrial and municipal effluents and sludges, along with its role in solid waste management (SWM), the book will benefit readers from the research community and industrial sector alike, familiarizing them with the latest remediation techniques for wastewater and different types of solid waste.

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products

The present book has been designed to bind prime knowledge of climate change-induced impacts on various aspects of our environment and its biological diversity. The book also contains updated information, methods and tools for the monitoring and conservation of impacted biological diversity.