Chase And The Buttermilk Sky

Retired police officer Chase Harlow from North Carolina receives a call from his old friend and fellow policeman, Andy Toler. Andys granddaughter, Emily, went with some friends to a small island for one last summer fling before the start of schoolbut she never came back. Chase agrees to check into things and heads to the island. As soon as he arrives, he learns about the murder of a young girl. Its not Emily; as it turns out, Emily has returned home safe and sound. Even so, Chase cant ignore his police instincts, and he decides to find out what he can about the girl who was killed. One night at a bar, he meets a beautiful woman named Adrian who tells Chase that she saw the murdered woman at Rainbow Island, an isolated island far out in the Atlantic Ocean. Home to an elite private club, it boasts that it can make all your dreams come true. Chase isnt so sure about that, but he heads out to the island to see if he can uncover the villain. What he finds, however, is romance, intrigue, and a killer who isnt going to come quietly.

This Collection bundles 3 of Jan Watson’s popular historical Appalachian novels into one e-book for a great value! Skip Rock Shallows Lilly Gray Corbett has just graduated from medical school and decided to accept an internship in the coal camp of Skip Rock, Kentucky. Her beau, Paul, is doing his residency in Boston and can’t understand why Lilly would choose to work in a backwater town. But having grown up in the mountains, Lilly is drawn to the stubborn, superstitious people she encounters in Skip Rock—a town where people live hard and die harder and where women know their place. Lilly soon learns she has a lot to overcome, but after saving the life of a young miner, she begins to earn the residents’ trust. As Lilly becomes torn between joining Paul in Boston and her love for the people of Skip Rock, she crosses paths with a handsome miner—one who seems oddly familiar. Her attraction for him grows, even as she wrestles with her feelings and wonders what he’s hiding. Tattler’s Branch Lilly Corbett Still has grown to love her life as the small-town doctor of Skip Rock, a tiny coal community in the Kentucky mountains. Though her husband, Tern, is away for a few months at a mining job, Lilly has her hands full with her patients and her younger sister visiting for the summer. Lilly turns to her good friend and neighbor, Armina, to help keep things in order—until a mysterious chain of events leaves Armina bedridden and an abandoned baby on her doorstep. Lilly works to uncover the truth, unaware of what a mess she’s found herself in until a break-in at her clinic puts her on high alert. As she struggles between what is right and what is safe, Lilly must discover the strength of her resilient country neighbors, her God, and herself. Buttermilk Sky Weary of the expectations imposed on her by her strict upbringing, eighteen-year-old Mazy Pelfrey prepares to leave her home in the Kentucky mountains for the genteel city of Lexington, where she’ll attend secretarial school. She knows her life is about to change—and only for the better. Everything will be blue skies from now on. But business school is harder than she thought it would be and the big city not as friendly, until she meets a charming young man from a wealthy family, Loyal Chambers. When Loyal sets his sights on her, Mazy begins to see that everything she’d ever wished to have is right before her eyes. The only hindrance to her budding romance is a former beau, Chanis Clay, the young sheriff she thought she’d left firmly behind. Danger rumbles like thunder on a high mountain ridge when Mazy’s cosseted past collides with her clouded future and forces her to come to terms with what she really wants.

Weary of the expectations imposed on her by her strict upbringing, eighteen-year-old Mazy Pelfrey prepares to leave her home in the Kentucky mountains for the genteel city of Lexington, where she’ll attend secretarial school. She knows her life is about to change—and only for the better. Everything will be blue skies from now on. But business school is harder than she thought it would be and the big city not as friendly, until she meets a charming young man from a wealthy family, Loyal Chambers. When Loyal sets his sights on her, Mazy begins to see that everything she’d ever wished to have is right before her eyes. The only hindrance to her budding romance is a former beau, Chanis Clay, the young sheriff she thought she’d left firmly behind. Danger rumbles like thunder on a high mountain ridge when Mazy’s cosseted past collides with her clouded future and forces her to come to terms with what she really wants.

Walker Creek Brides, a sweet Western historical romance series by award-winning author Miriam Minger that reminds us angels are near and love is where you least expect to find it. Anita Hagen feels certain her heart is breaking, her dream to become a great actress cruelly dashed as her fourth acting teacher in less than a year quits! Her only thought is to find a quiet place where she can have a good cry, so why can’t she be left in peace? First, Sheriff Luke Braun follows her to the cemetery to inquire after her, but she shoos him away. The nerve of the man to ask her if he might court her now that she won’t be taking the theater world by storm. Then the new preacher in Walker Creek, Texas, Reverend Chase Murray, shows up like a specter of the underworld and nearly scares her half to death. She’s never seen any clergyman before that looks like him with his midnight hair and turbulent blue eyes. A bachelor, he created quite the stir among the mothers of marriageable daughters on his first Sunday in church. Anita tries to shoo him away, too, until a sudden crack of thunder sends her shrieking straight into his arms. "Miriam Minger is a master storyteller who illustrates the full gamut of emotions felt by her characters. Emotions so strong that you are pulled into the pages and into their lives.”– Inside Romance "With Miriam Minger, you're assured of a good read!" - Heartland Critiques

This beautifully photographed dessert cookbook is loaded with seasonal recipes that look aspirational but are made achievable with detailed directions and how-to tips and hints to make stunning cookies, pies, cakes, and other sweets. Lindsey Johnson, along with Chase Reynolds Ewald, often find their cooking and baking muse from life in the West. Flavor profiles, ingredients, and artistic decorating ideas are all sparked by the romantic and rustic western mountains. In Wild Sugar: Sweet Treats Inspired by the Mountain West, Johnson teaches you how to create amazing desserts via more than 50 recipes plus additional frostings, fillings, and toppings that are based on seasonal ingredients. These recipes are designed for the home baker, and her detailed instructions along with decorating tips and hints, will have you serving showcase cookies, pies, cakes, and sweets in no time. While some of the recipes are for special occasions, many are easy to make. Give the Vanilla Shortbread Cookies with Pressed Flowers a try or the Mint Chip Cupcakes. If you are feeling fancy or having a party, the Blackberry Buttermilk Pie with Vanilla Whipped Cream or the Apple Spiced Cake Layered with White Chocolate Ganache and Cinnamon Cream Cheese Frosting might do the trick. Johnson’s stories and adventures in Wyoming bring additional fun to the cookbook with tales of Christmas tree hunting gone wrong, farm animal antics, huckleberry picking, and baking with kids. She also provides table setting and serving ideas using repurposed items and help from nature.

According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson’s Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories and recipes from Roy Bedichek, Bob Compton, J. Frank Dobie, Bob Flynn, Jean Flynn, Leon Hale, Elmer Kelton, Gary Lavergne, James Ward Lee, Jane Monday, Joyce Roach, Ellen Temple, Walter Prescott Webb, and Jane Roberts Wood. There is something for the cook as well as for the Texan with a raft of takeaway menus on their refrigerator.

Come explore another time and place. The coal camps may have been rough and impoverished but to the kids that grew up there they were wonderful and exciting. These tales range from playing church and bird funerals,to how chewing tobacco and spitting into the creek became one of Roy's best tattle-tale adventures ever. Learn about the Goings on between the churchgoers and the sinners. Find out if Margie's pet chicken, Gladys ended up in chicken heaven or on the dinner table. Follow the adventures of Bonnie's unexpected ride on the back of a hog. Find out what the trickle of water coming out from under the Christmas tree really was. You may be surprised that it really did hurt dad more than the kids when he removed his belt to punish the kids. Learn the real meaning behind David's insistence that 'Pocky mokes". Discover who wins when Raymond tangles with Sally the cat. Experience the itch of Larry's mishap in the woods. Find out why Judy isn't wearing any panties. These tales reveal the good and the bad of what life was really like for the Coal Camp Kids.

Aunt Bee's Delightful Desserts is filled with over 350 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show. From candies and cakes to rare photos from the show to trivia, this cookbook brings home all the sweet flavor of Mayberry. Illustrated and indexed.