Chesapeake

In this classic novel, James A. Michener brings his grand epic tradition to bear on the four-hundred-year saga of America’s Eastern Shore, from its Native American roots to the modern age. In the early 1600s, young Edmund Steed is desperate to escape religious persecution in England. After joining Captain John Smith on a harrowing journey across the Atlantic, Steed makes a life for himself in the New World, establishing a remarkable dynasty that parallels the emergence of America. Through the extraordinary tale of one man’s dream, Michener tells intertwining stories of family and national heritage, introducing us along the way to Quakers, pirates, planters, slaves, abolitionists, and notorious politicians, all making their way through American history in the common pursuit of freedom. BONUS: This edition includes an excerpt from James A. Michener's Hawaii. Praise for Chesapeake “Another of James Michener’s great mines of narrative, character and lore.”—The Wall Street Journal “[A] marvelous panorama of history seen in the lives of symbolic people of the ages . . . An emotionally and intellectually appealing book.”—The Atlanta Journal-Constitution “Michener’s most ambitious work of fiction in theme and scope.”—The Philadelphia Inquirer “Magnificently written . . . one of those rare novels that is enthusiastically passed from friend to friend.”—Associated Press

With its rich evolutionary record of natural systems and long history of human activity, the Chesapeake Bay provides an excellent example of how a great estuary has responded to the powerful forces of human settlement and environmental change. Discovering the Chesapeake explores all of the long-term changes the Chesapeake has undergone and uncovers the inextricable connections among land, water, and humans in this unusually delicate ecosystem. Edited by a historian, a paleobiologist, and a geologist at the Johns Hopkins University and written for general readers, the book brings together experts in various disciplines to consider the truly complex and interesting environmental history of the Chesapeake and its watershed. Chapters explore a variety of topics, including the natural systems of the watershed and their origins; the effects of human interventions ranging from Indian slash-and-burn practices to changing farming techniques; the introduction of pathogens, both human and botanical; the consequences of the oyster's depletion; the response of bird and animal life to environmental factors introduced by humans; and the influence of the land and water on the people who settled along the Bay. Discovering the Chesapeake, originating in two conferences sponsored by the National Science Foundation, achieves a broad historical and scientific appreciation of the various processes that shaped the Chesapeake region. "Today's Chesapeake Bay is only some ten thousand years old. What a different world it was . . . when the region was the home of the ground sloth, giant beaver, dire wolf, mastodon, and other megafauna. In the next few thousand years, the ice may form again and the Bay will once more be the valley of the Susquehanna, unless, of course, human-induced changes in climate create some other currently unpredictable condition."—from the Introduction

An appendix documents the many small islands that have dropped entirely from view since the seventeenth century.

This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.