Chicago S Historic Irish Pubs

From dancing at Hanley’s House of Happiness to raising pints at Kelly’s Pub on St. Patrick’s Day, the history of the Irish community in Chicago is told through stories of its gathering places. Families are drawn to the pub after Sunday church, in the midst of sporting events, following funerals, and during weddings. In good times and bad, the pub has been a source of comfort, instruction, and joy—a constant in a changing world. Based on interviews with tavern owners, musicians, bartenders, and scholars, Chicago’s Historic Irish Pubs explores the way the Irish pub defines its block, its neighborhood, and its city.

From dancing at Hanley's House of Happiness to raising pints at Kelly's Pub on St. Patrick's Day, the history of the Irish community in Chicago is told through stories of its gathering places. Families are drawn to the pub after Sunday church, in the midst of sporting events, following funerals, and during weddings. In good times and bad, the pub has been a source of comfort, instruction, and joy--a constant in a changing world. Based on interviews with tavern owners, musicians, bartenders, and scholars, Chicago's Historic Irish Pubs explores the way the Irish pub defines its block, its neighborhood, and its city.

Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants from both overseas and elsewhere in the US. In this environment, cultures mixed, first at the taverns around Wolf Point, where the forks of the Chicago River join, and later at the jazz and other clubs along the “Stroll” in the black belt, and in the storefront ethnic restaurants of today. Chicago was the place where the transcontinental railroads from the West and the “trunk” roads from the East met. Many downtown restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad stations. This also led to “destination” restaurants, where Hollywood stars and their onlookers would dine during overnight layovers between trains. At the same time, Chicago became the candy capital of the US and a leading city for national conventions, catering to the many participants looking for a great steak and atmosphere. Beyond hosting conventions and commerce, Chicagoans also simply needed to eat—safely and relatively cheaply. Chicago grew amazingly fast, becoming the second largest city in the US in 1890. Chicago itself and its immediate surrounding area was also the site of agriculture, both producing food for the city and for shipment elsewhere. Within the city, industrial food manufacturers prospered, highlighted by the meat processors at the Chicago stockyards, but also including candy makers such as Brach’s and Curtiss, and companies such as Kraft Foods. At the same time, large markets for local consumption emerged. The food biography of Chicago is a story of not just culture, economics, and innovation, but also a history of regulation and regulators, as they protected Chicago’s food supply and built Chicago into a city where people not only come to eat, but where locals rely on the availability of safe food and water. With vivid details and stories of local restaurants and food, Block and Rosing reveal Chicago to be one of the foremost eating destinations in the country.

In Chicago in mid-twentieth century amid the haze and smoke of urban renewal and the sounds of the wrecking balls and bulldozers, there lived two men, both street-savvy, one Black, one Irish, one young, one old and both leaders of their clans. Each ruled with an iron fist. Each embodied the fighting spirit of the turbulent 1960s. One was David Barksdale, the Black Disciples leader, a Black youth club that would give birth to America's largest street gang; the other was Richard J. Daley, the legendary Mayor of the City of Chicago. He was one of the longest-serving, most prominent mayors in American history and the last of the big-city "bosses." Although the two never met, at least not face-to-face, their fates were linked by a time of change, an era of protest, which was a decisive moment of transformational power that was on the verge of a violent uprising in America's second-largest city. This is a book that is as lively as its subject. A braided narrative of two larger than life people, it has the boldness to combine two oddly related 1960s stories into a single narrative that is both intimate and epic. One captures the unlikely story of a Negro boy whose share-cropping family migrated from rural Mississippi to Chicago, where he started a street gang that became the largest in America. The book's other path follows America's last big city "boss," whose persona is legendary and bigger than life. While historians, political pundits, and those who knew him speak of "Hizzonor" as being a proud, Irish-Catholic who was the long-time godfather of the Chicago Democratic Party and Mayor who saved Chicago from becoming another Detroit or Cleveland, they also acknowledge that he was a fierce segregationist. He had a contentious relationship with civil rights leaders like Dr. Martin Luther King, Jr. Richard Daley also played a significant role in the history of the United States Democratic Party. Williams an internationally recognized gang expert and interventionist, eloquently tells the story of these men, their clans, and their on-going struggle for power, status, and legacy. However unheard of and unimaginable, some of the incidents may seem, this is not a work of fiction. Everything written comes from archival documents, official reports, focus groups, in-depth interviews, or first-hand accounts. The action takes place mostly in Chicago's Englewood neighborhood. Still, there are some occasions where the action takes place in Bronzeville, the Woodlawn community, on the West Side of the City and downtown.

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

After all the green beer has been poured and the ubiquitous shamrocks fade away, what does it mean to be Irish American besides St. Patrick’s Day? Who’s Your Paddy traces the evolution of “Irish” as a race-based identity in the U.S. from the 19th century to the present day. Exploring how the Irish have been and continue to be socialized around race, Jennifer Nugent Duffy argues that Irish identity must be understood within the context of generational tensions between different waves of Irish immigrants as well as the Irish community’s interaction with other racial minorities. Using historic and ethnographic research, Duffy sifts through the many racial, class, and gendered dimensions of Irish-American identity by examining three distinct Irish cohorts in Greater New York: assimilated descendants of nineteenth-century immigrants; “white flighters” who immigrated to postwar America and fled places like the Bronx for white suburbs like Yonkers in the 1960s and 1970s; and the newer, largely undocumented migrants who began to arrive in the 1990s. What results is a portrait of Irishness as a dynamic, complex force in the history of American racial consciousness, pertinent not only to contemporary immigration debates but also to the larger questions of what it means to belong, what it means to be American.

"The authors look at the state's earliest Irish residents and communities and describe the critical roles played by Irish immigrants in the settlement and founding of the Prairie State"--

Wikitravel Chicago is the most comprehensive guide ever published to Chicago, with museums, sports, and skyscrapers from top to bottom, up-to-date info on jazz, blues, and Chicago nightlife, in-depth coverage of amazing restaurants across the city and 27 handy city maps with attractions marked. Built using the award-winning Wikitravel website, all Wikitravel guides are written by fellow travelers and updated by our editors from top to bottom multiple times per year, so you're always guaranteed to get the newest information.