Chicken

Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, The Chicken Book will change the way we regard this too often underappreciated animal.

Winner of the Guild of Food Writers General Cookbook Award 2020 'A manual for living and a declaration of hope' Nigella Lawson 'A moving testimonial to the redemptive power of cooking. Generous, honest and uplifting' Diana Henry There are lots of ways to start a story, but this one begins with a chicken... When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels, and sharing recipes that are good for the soul. One night she found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive. Midnight Chicken is a cookbook. Or, at least, you'll flick through these pages and find recipes so inviting that you will head straight for the kitchen: roast garlic and tomato soup, uplifting chilli-lemon spaghetti, charred leek lasagne, squash skillet pie, spicy fish finger sandwiches and burnt-butter brownies. It's the kind of cooking you can do a little bit drunk, that is probably better if you've got a bottle of wine open and a hunk of bread to mop up the sauce. But if you settle down and read it with a cup of tea (or a glass of that wine), you'll also discover that it's an annotated list of things worth living for – a manifesto of moments worth living for. This is a cookbook to make you fall in love with the world again. Featuring an entire chapter on storecupboard recipes. 'Risbridger is the most talented British debut writer in a generation' Sunday Times 'A big old massive heart exploding love story' The Times

Josh just wanted to fit in with the guys. Maybe the gang did a few crazy things, but that's what fun is all about. The party rolls on ... until Guzzo dares Josh to a race that ends in tragedy. Reading level: 3.6; Lexile 600; Interest level: 6-12. HIP Senior novels have been created for teenagers (grade 7 to senior high school) who read at a grade-3 to grade-4 level. Characters are adolescents; plots involve high action and teenage problems; many books have a real-life base.

Cranky Chicken inadvertently saves the life of Speedy, a very optimistic worm that is looking for a friend.

NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

Care for your flock with this “practical, common-sense, easy-to-read” guide to chicken keeping, filled with color photos (Michael Darre, PhD, Professor of Poultry Science, University of Connecticut). The Chicken Chick’s Guide to Backyard Chickens takes you through all aspects of small flock care, including feeding, housing, chicken health, and so much more! Known as The Chicken Chick, Kathy Shea Mormino brings her expertise on raising backyard chickens to millions of fans around the world through her wildly popular blog and social media. Now her down-to-earth approach to chicken-keeping is available in book form. Sharing her years of hard-earned experience and collaborations with poultry veterinarians, nutritionists, and professors, she provides simple steps to care for these uncommon pets with confidence. She guides newbie, veteran, and would-be backyard chickeneers through all aspects of small flock care—from getting started to housing, feeding, egg production, health, and beyond.

“If your garden fantasies involve chickens, Jessi Bloom is here to make those dreams come true.” —The New York Times Many gardeners fear chickens will peck away at their landscape. But you can keep chickens and have a beautiful garden, too! In this essential handbook, award-winning garden designer Jessi Bloom offers step-by-step instructions for creating a beautiful and functional space while maintaining a happy, healthy flock. Free-Range Chicken Gardens covers everything a gardener needs to know, from the basics of chicken keeping and creating the perfect chicken-friendly garden design to building innovative coops.

From the acclaimed author of Where Did You Sleep Last Night, an acidly funny, raw, and devastating love story of a decrepit, fallen film star and the young feminist filmmaker who revives his career. Set in disparate parts of Los Angeles, Chicken uproariously, grievously, relates the collision and inevitably ruinous paths of two incendiary figures. One is the once beautiful and very famous Parnell Wilde, a maverick actor arrogant in his disastrous fall. The other is Annabel Wrath, a much younger, idiosyncratic cult filmmaker with contradictory motives for seeking the older man out. The two are profoundly altered by their meeting and its harrowing denouement and manage to save each other from their paths of torment and dizzying spirals of decline. But when Parnell is offered the chance to perform in the sequel to Ultraviolence, the feature film that made him famous — and to work again with its brilliant but merciless director — he and Annabel are forced to wrestle with their fractured pasts as the extreme, fleeting, and dangerous world of fame threatens to divide them.