Chocolate Covered Murder

A “fast-paced” mystery with “a plot that involves two rival chocolatiers, a wealthy elderly couple from Connecticut, and plenty of local gossip” (Publishers Weekly). No one in their right mind would vacation in Maine this time of year, but to boost the economy, the town of Tinker’s Cove is launching a travel promotion for Valentine's Day. As a reporter for the Pennysaver, Lucy Stone is assigned a puff piece on upscale Chanticleer’s Chocolates, and its deliciously handsome owner, Trey Meacham. Not the best way to keep her widening waistline under control. Soon Lucy discovers there’s another tantalizing tart behind the counter. Sultry store manager Tamzin Graves is only too eager to serve her male customers. With a throng of jealous women in her wake, it’s almost no surprise when Tamzin turns up dead, her body covered in chocolate. There's no sugar-coating murder, and Lucy must crisscross the snow-covered landscape as she tries to find a heartless killer… “I like Lucy Stone a lot, and so will readers.”—Carolyn Hart, New York Times-bestselling author of the Death on Demand Mysteries “An enjoyable story.”—RT Book Reviews

Grandma Sal's Soup-To-Nuts Cooking Challenge is coming to town, and Skye Denison is entering. And though she can't solve the mystery of the perfect mousse, murder is another story. Because a cocky contestant has been found delectably drowned in a chocolate fountain...

In these two beloved mysteries now collected in one volume for the very first time, it’s Valentine’s Day in Tinker’s Cove, Maine—but when it comes to foul play, Pennysaver reporter Lucy Stone can’t sugar-coat the truth . . . VALENTINE MURDER Lucy has barely arrived at her first library board meeting when the new librarian is found dead in the basement. The agitated group assumes Bitsy Howell was killed by an outsider—until Detective Lt. Horowitz announces that the killer is among them. Lucy knew that Bitsy rubbed some people the wrong way. But she has a hunch the murderous motives run a lot deeper. And as she snoops into the curious lifestyles and shocking secrets of Tinker’s Cove’s most solid citizens, what she finds is far from hearts and flowers . . . CHOCOLATE COVERED MURDER Despite the frigid winter temperatures, to boost the economy, Tinker’s Cove is launching a travel promotion for Valentine’s Day. Lucy is assigned a puff piece on upscale Chanticleer Chocolate—and its deliciously handsome owner. But there’s another tantalizing tart behind the counter—sultry store manager Tamzin Graves. Leaving a throng of jealous women in her wake, it’s almost no surprise when Tamzin turns up dead, her body covered in chocolate. And as Lucy closes in on the culprit, she may find herself locked in the clutches of a half-baked killer . . .

First in the New York Times-bestselling mystery series: “A cleverly plotted cozy full of appealing characters and delicious cookie recipes.”—Publishers Weekly Take one amateur sleuth. Mix in some eccentric Minnesota locals. Add a generous dollop of crackling suspense, and you've got the recipe for this mystery series featuring Hannah Swensen, the red-haired, cookie-baking heroine whose gingersnaps are almost as tart as her comments and whose penchant for solving crime is definitely stirring things up. While dodging her mother’s attempts to marry her off, Hannah runs The Cookie Jar, Lake Eden’s most popular bakery. But after Ron LaSalle, the beloved deliveryman from the Cozy Cow Dairy, is found murdered behind her bakery—with Hannah’s famous Chocolate Chip Crunchies scattered around him—she’s determined not to let her cookies get a bad reputation, so she sets out to track down a killer. But if she doesn’t watch her back, Hannah’s sweet life may get burned to a crisp. “Culinary cozies don’t get any tastier than this winning series.”—Library Journal

Two best friends sell books and bonbons—and solve crimes—in this mystery from the author of Death Is Like a Box of Chocolates… Hoping to sweeten sales for their shop, Chocolates and Chapters, Michelle and Erica host a reception highlighting a new museum display of ancient Mayan pottery curated by Erica’s former mentor, Professor Addison Moody. The evening has a few hiccups, but the ladies soon smooth things over with ample servings of wine and chocolate. Yet with the sweet comes the bitter. The very next day, the antiquities from the reception are discovered missing. The professor accuses Erica of having sticky fingers, claiming she wants revenge on him. And she’s only in more trouble after he’s found stabbed to death with one of the artifacts. Now Michelle must help Erica track down the real killer before someone else finds themselves in less than mint condition…

The heat’s turned up on a busy baker in a novel by the New York Times-bestselling author: “Culinary cozies don’t get any tastier than this winning series.”—Library Journal When The Cookie Jar becomes the setting of a star-studded TV special about movies filmed in Minnesota, Hannah hopes to shine the spotlight on her bakery—not the unsavory scandal swirling around her personal life. But that’s practically impossible with a disturbing visit from the shifty character she once believed was her one and only love, a group of bodyguards following her every move, and a murder victim in her bedroom. Now, swapping the crime scene in her condo for her mother Delores’s penthouse, Hannah and an old flame team up to solve a case that’s messier than an upended chocolate cream pie. As suspects emerge and secrets hit close to home, Hannah must serve a hefty helping of justice to an unnamed killer prowling around Lake Eden…before someone takes a slice out of her! Features over a dozen cookie and dessert recipes from The Cookie Jar! “An updated, country-style classic mystery, meant for simple enjoyment and a touch of admiration at how Hannah always picks herself back up again, even when there’s a body in her bedroom and a disaster in her bakery…The only tough part about the book is the recipes can lure a reader into cooking something before reading the next chapter.”—New York Journal of Books