Chocolate Me

A timely book about how it feels to be teased and taunted, and how each of us is sweet and lovely and delicious on the inside, no matter how we look. The boy is teased for looking different than the other kids. His skin is darker, his hair curlier. He tells his mother he wishes he could be more like everyone else. And she helps him to see how beautiful he really, truly is. For years before they both achieved acclaim in their respective professions, good friends Taye Diggs and Shane W. Evans wanted to collaborate on Chocolate Me!, a book based on experiences of feeling different and trying to fit in as kids. Now, both men are fathers and see more than ever the need for a picture book that encourages all people, especially kids, to love themselves.

In the ultra-competitive junior hockey leagues in the early 1960s, a young man could tolerate nearly anything that helped him stand out from the hordes of other prospects, so John Paris, Jr. did just that. The African-Canadian from Nova Scotia dazzled and dominated on the ice -- often facing racism on and off the ice. It took courage. They Called Me Chocolate Rocket is the story of John’s life from his childhood in the Curry’s Corner section of Windsor, Nova Scotia, where he was rated one of the top junior prospects in Eastern Canada and scouted by the legendary Scotty Bowman, to his eventual decision to coach, beginning with the Montreal-area minor systems and on to the pro ranks with the IHL’s Atlanta Knights. Although John has an impressive resume, it is the stories of the complex life that he has lived -- persevering in a hockey world where blacks were rare -- that propel the book. From John being befriended by Rocket Richard as a junior, to being brought back from near-death in a Montreal hospital at age 25, to getting a “street lesson” in Atlanta when caught in a gang fight, and more. Now living in Dallas, Texas with his wife and young daughter, John is actively involved in hockey as a coach and principal instructor for top-level prospects, and works in prestigious U.S. junior development camps.

A picture book about what it means to be a friend from Taye Diggs and Shane W. Evans, the writer/artist team that brought us Chocolate Me! and Mixed Me. Friends lend a hand when they can They help blend and mend it doesn't depend on whether you're doing wrong or right. A friend can send or lend a shining light to a situation. Add some bright to any frustration. On pretty much any occasion. Two best friends do almost everything together. They have each other's backs. But when one friend sees the other treating someone unkindly, he steps in to show that everyone wants to be treated as they would treat others. From the popular picture book team—longtime friends themselves—comes a real and rhythmic look at friendship that any child will relate to in My Friend!

Mom and Dad say I'm a blend of dark and light: "We mixed you perfectly, and got you just right." Mike has awesome hair. He has LOTS of energy! His parents love him. And Mike is a PERFECT blend of the two of them. Still, Mike has to answer LOTS of questions about being mixed. And he does, with LOTS of energy and joy in this charming story about a day in the life of a mixed-race child.

The perfect sweet gift for the chocolate lover in your life. Book contains 24 coupons that revolve around their first love ... chocolate. Why give them a box of chocolate when you can keep the love coming with 24 different coupons they can cash in every time they crave some chocolate. Cash this in and your favorite decadent treat is on it's way. Tonight we're going old school, a date with me, Johnny Depp and Chocolat, and of course a tub of chocolate ice-cream Baby it's cold outside! Cash this in for the most decadent cup of hot chocolate

FROM GROWING UP IN DETROIT, where he marched as a ten-year-old with Dr. Martin Luther King Jr., to attending the inauguration of President Barack Obama, where he narrowly avoided the Purple Tunnel of Doom but still saw nothing, David Alan Grier examines how he -- and America -- have changed for the better and the funnier. Within these pages, Grier imagines being called to serve in President Obama's cabinet as the "secretary of mirth"; takes you to a wild and emotional election night party he hosted that didn't go as planned; explains the true meaning of the "magical Negro"; recalls the formative episodes from his life -- including being rejected by the Black Panthers at their headquarters door and turning down the initial offer to work on In Living Color -- and for the first time ever sneaks you backstage at Dancing with the Stars, where he exposes the inner workings of the show -- the camaraderie between dancers and stars, the excruciatingly painful rehearsals, the outrageous preparations, and each hysterical moment of his four-episode appearance and subsequent public meltdown. Grier unabashedly muses on politics, culture, and race while recounting his own life story in this edgy, timeless, hilarious, and revelatory memoir and look at all things Barack. Barack Like Me is David Alan Grier at his best -- the man, comic, and twenty-first-century thinker -- funny, brilliant, and original.

Illustrated throughout with Dusoulier's evocative photography, "Chocolate & Zucchini" is the book for anyone who has journeyed to Paris and can still recall the delicious tastes and aromas--or for those who only dream about them.

An elegant recipe collection for the changing seasons. — New York Times Fans of Ho’s blog will be happy to see its vibe translates well to print, with plenty of affirming aphorisms sprinkled throughout. This tasteful guide to off-the-beaten-path confections enchants. — Publishers Weekly Trained as an artist, [Thalia] Ho found herself attracted to wildness in nature, and this turned her into a devoted consumer of such flavors. But, for her, wildness doesn’t mean foraging. Thanks to preserving and drying techniques, herbs and flowers can appear in Ho’s cooking all year. Sweets and desserts are Ho’s passion...Any fan of Black Forest cake will find Ho’s deeply chocolate and dried-cherry cookies to be more than simply attractive. — Booklist ...a beautifully photographed and designed cookbook based on seasonal ingredients. Ho’s poetic writing will spark the interest of bakers looking to incorporate more fruits and herbs into their treats. — Library Journal Wild Sweetness is unlike any seasonal cookbook I’ve read before. Its pages are drenched with evocative text and wistful visuals....There are so many delectable dessert recipes in this book, all with enchanting flavor combinations. Wild Sweetness offers nourishment beyond food. — Food52 In Wild Sweetness, Thalia Ho celebrates the delights of nature in her distinctive, ethereal style...Her tempting recipes, with inventive twists on desserts we know and love, will inspire bakers and chefs alike! — Valrhona USA