Choice and Efficiency in Food Safety Policy

Choice and Efficiency in Food Safety Policy
Author: John M. Antle
Publsiher: American Enterprise Institute
Total Pages: 132
Release: 1995
Genre: Food
ISBN: 0844739022

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What are the appropriate role of government in food safety and the changes that should be made in federal policies?

Choice and Efficiency in Food Safety Policy

Choice and Efficiency in Food Safety Policy
Author: John M. Antle
Publsiher: Aei Press
Total Pages: 109
Release: 1995
Genre: Food
ISBN: 0844739030

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What are the appropriate role of government in food safety and the changes that should be made in federal policies?

Handbook of International Food and Agricultural Policies

Handbook of International Food and Agricultural Policies
Author: Anonim
Publsiher: World Scientific
Total Pages: 1244
Release: 2011-07-26
Genre: Business & Economics
ISBN: 9789813226302

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Handbook of International Food and Agricultural Policies is a three-volume set that aims to provide an accessible reference for those interested in the aims and implementation of food and farm policies throughout the world. The treatment is authoritative, comprehensive and forward looking. The three volumes combine scholarship and pragmatism, relating academic writing to real-world issues faced by policy-makers. A companion volume looking at the future resource and climate challenges for global agriculture will be published in the future. Volume I covers Farm and Rural Development policies of developed and developing countries. The volume contains 20 country chapters together with a concluding comprehensive synthesis of lessons to be drawn from the experiences of the individual countries. Volume II examines the experience of countries with food policies, including those dealing with food safety and quality and the responsibility for food security in developing countries. The chapters address issues such as obesity, nutritional supplements, organic foods, food assistance programs, biotech food acceptance, and the place of private standards. Volume III describes and explains the international trade dimension of farm and food policies -- both at the bilateral and regional level -- and also the multilateral rules that influence and constrain individual governments. The volume also looks at the steps that countries are together taking to meet the needs of developing and low-income countries. The volumes are of value to students and researchers interested in economic development, agricultural markets and food systems. Policy-makers and professionals involved in monitoring and regulating agricultural and food markets would also find the volumes useful in their practical work. This three-volume set is also a suitable source for the general public interested in how their food system is influenced by government policies.

Ensuring Safe Food

Ensuring Safe Food
Author: Committee to Ensure Safe Food from Production to Consumption,Institute of Medicine,Board on Agriculture,Institute of Medicine and National Research Council
Publsiher: National Academies Press
Total Pages: 179
Release: 1998-09-02
Genre: Medical
ISBN: 9780309593403

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.

Food Safety and Quality Trade Considerations

Food Safety and Quality Trade Considerations
Author: OECD
Publsiher: OECD Publishing
Total Pages: 80
Release: 1999-11-17
Genre: Electronic Book
ISBN: 9789264174115

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This report examines the trade conflicts arising from food safety and quality issues. It summarises the key international agreements, illustrates the range and nature of current disputes, reviews the potential contributions of economic analysis , and identifies areas requiring further analysis.

Reforming Agricultural Commodity Policy

Reforming Agricultural Commodity Policy
Author: Brian Wright,Bruce L. Gardner
Publsiher: American Enterprise Institute
Total Pages: 176
Release: 1995
Genre: Business & Economics
ISBN: 0844739065

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This two-part study investigates potential reforms of commodity programs in the context of the legislative debate on the 1995 farm bill. Brian D. Wright considers a farm bill written on a clean slate, unconstrained by previous policy. Such legislation would depart radically from the current policy structure. Bruce L. Gardner analyzes a set of options that make a noticeable difference for the main commodities, yet are reachable from current policy and have visible political support. If followed, Gardner's proposals would move agriculture along the path laid out by Wright.

Globalization and Agricultural Trade Policy

Globalization and Agricultural Trade Policy
Author: Hans J. Michelmann
Publsiher: Lynne Rienner Publishers
Total Pages: 372
Release: 2001
Genre: Business & Economics
ISBN: 1555879519

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A discussion of globalization and agricultural trade policy. The contributors explore: rapidly evolving environmental policies; state trading enterprises and their impact on international prices and competitiveness; regional trade agreements; and the influence of the WTO on policy.

Global Food Trade and Consumer Demand for Quality

Global Food Trade and Consumer Demand for Quality
Author: Barry Krissoff,Mary Bohman,Julie Caswell
Publsiher: Springer Science & Business Media
Total Pages: 256
Release: 2013-03-14
Genre: Business & Economics
ISBN: 9781475753295

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Consumers have always been concerned about the quality, and particularly the safety, of the foods they eat. In recent years this concern has taken on additional prominence. Consumer focus on food safety has been sharpened by reports about new risks, such as that posed by "mad cow" disease, and about more familiar sources of risk, such as food borne pathogens, pesticides, and hormones. At the same time, some consumers are in creasingly interested in knowing more about how their food is produced and in selecting products based on production practices. Some of the questions consumers are asking in clude whether food is produced with the use of modern biotechnology, whether it is or ganically produced, how animals are treated in meat and egg production systems, and whether food is produced using traditional methods. Recent trends also show increased consumer demand for a variety of food products that are fresh, tasty, and available on a year-round basis. This has fostered increased global trade in food. For example, consumers in temperate climates such as North America are able to buy raspberries throughout the year, and Europeans can enjoy South American coffee. Trade in processed food products is actually increasing more rapidly than trade in agricultural commodities, further addressing the demand for variety among consumers.