Christmas Sweets

Gathered in one delightful volume time, here are three yuletide tales of mystery, murder, and romance, featuring your favorite sleuths . . . THE TWELVE DESSERTS OF CHRISTMAS by JOANNE FLUKE It’s the perfect mix of naughty and nice when two lovestruck boarding school teachers watch six kids over Christmas break. But when someone wants the cozy couple’s romance to burn out faster than a scorched fruitcake, it’s Hannah Swensen to the rescue . . . NIGHTMARE ON ELF STREET by LAURA LEVINE Aside from the mortifying costume, how bad can a gig as a mall Santa’s elf be? Jaine Austen finds out when she’s teamed up with the Santa from Hell. But things go from bad to worse when he’s found murdered—and Jaine is suspected of being the naughty one . . . THE CHRISTMAS THIEF by LESLIE MEIER Elizabeth Stone is ready for a white Christmas in Tinker’s Cove, Maine—until a fancy Yule ball at the Florida hotel where she works dumps snow on her plans. The sponsor’s jewels have gone missing and the police are asking about her ties to a cute mystery guest. Good thing Elizabeth’s mother, Lucy Stone, flew down to surprise her . . . Includes Luscious Holiday Recipes!

From boxes of homemade candy brimming with Chocolate Fudge or Almond-Butter Toffee to cookie jars filled with Pecan Lace Cookies or Apricot-Pistachio Bars, this collection of recipes and decorations will make gift-giving extra sweet this year. Each festive project celebrates the season and offers inspiring craft ideas using sweets both homemade and store bought.

Christmas lights and candy canes, mint chocolates and truffles. Readers will learn how to spread their holiday cheer to friends and family with delicious holiday foods. Easy-to-follow recipes allow readers to bake delicious cookies and many other seasonally festive goodies.

Learn how to make the treats your sweet tooth will love while staying on the healthy Paleo path with 85 easy-to-follow recipes including the most delicious, fresh, and plentiful ingredients from every season! You’ve embraced the Paleo diet and have vowed to eat the hunter-gatherer way. As a modern dessert lover, what do you do now that traditional baking ingredients such as flours, grains, dairy, and sugar are off the table? Never fear—you can have your cake and your Paleo lifestyle, too! Written by passionate home chef Heather Connell, Paleo Sweets and Treats teaches you how to bake delicious treats using fresh, seasonal produce, natural sweeteners, and nutritionally dense, grain-free flours. With recipes like Lemon-Coconut Tarts and Strawberry Shortcake Cupcakes during the spring season, and Pumpkin Pecan Pie Bars and Apple Spiced Cupcakes with “Caramel” Frosting during autumn’s harvest, you’ll fall in love with recipes you can make again and again. Also delight in: Dark Chocolate Pot de Crème with Roasted Cherries Sweet Potato Tarts Orange Pomegranate Cupcakes Mango-Coconut Sherbet Carrot-Apple Whoopie Pies Including a section on how to stock your pantry to get the most out of your ingredients, Connell thoughtfully guides you in this leap from traditional baking to paleo baking—all with the goal of a healthy, delicious life for you and your loved ones. This collection of easy-to-make, seasonally-focused recipes gives you the best paleo-friendly options for any dessert craving.

Celebrate the beauty and charm of the holidays with recipes for traditional food and drink, decorating ideas, and heartwarming stories With its trademark snow, piney forests, sleigh rides and woodsmoke curling out of village chimneys, New England was practically invented for the Christmas postcard. It’s got your Christmas goose and the maple syrup with which to glaze it. It’s most of the reason author Ellen Stimson made Vermont her home. Here she shares recipes that have been in her family for generations, mixes up a cocktail or two, and invites readers to make their own traditions.

Tatum Price allows herself to splurge during the holidays, but Braydon Farmer's prize-winning sweets contain more than chocolate...and maybe more than Tatum bargained for. Is the secret ingredient true love? Find out in this 90-minute read from USA Today Bestselling Author Regina Duke.

Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.

How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..