Christmas With Southern Living 2001

Contains recipes, menus, and decorating ideas centered around Christmas.

Resource added for the ​Culinary Specialist program 313162.

Journey to a region where all the perennials are said to bloom at midnight on Christmas Eve and where a family's luck is determined by the first person to walk through their door on New Year's Day. Spend a literary Christmas in Herrin, listen to the twelve bells of Belleville ring out the coming year and greet the Three Kings of Germantown at Epiphany. Whether you are a newcomer to southern Illinois or whether you feel like you have been singing "La Guiannee" since the tradition started in Prairie du Rocher in 1720, join John J. Dunphy for a season of sacred memories and merry recollections.

Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.