Classic Cooking Of Rajasthan 1 E
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Classic Cooking Of Rajasthan 1 e
Author | : Kalra,Jiggs |
Publsiher | : Allied Publishers |
Total Pages | : 154 |
Release | : 2024 |
Genre | : Cooking |
ISBN | : 9788177647693 |
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Classic Cooking Of Rajasthan 1 e
Author | : Jiggs Kalra,Jiggs |
Publsiher | : Allied Publishers |
Total Pages | : 112 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 8177647695 |
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Classic Cooking of Rajasthan Cuisine of Kotah
Author | : Jiggs Kalra |
Publsiher | : Unknown |
Total Pages | : 154 |
Release | : 2016-04-11 |
Genre | : Cooking |
ISBN | : 8184248385 |
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Rajasthan's cuisine has been enriched by diversity of influences. Not much grows in the arid wasteland of the desert but this has not cramped the culinary style of those who dwell there. They have imaginartively created myriad delicacies from lentils, dairy produce and what little vegetables are locally available. The present edition contains a new section on the Cuisine of Kotah contributed by Maharao Brijraj Singh and Maharani Uttara Devi of Kotah. Highly respected gourmets in their own right, the authors of this section have added vignettes of the history of Kotah with photographs of a picturesque landscape to augment their text.
Jiggs Kalra s Classic Cooking Of Avadh
Author | : Jiggs Kalra |
Publsiher | : Allied Publishers |
Total Pages | : 166 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 8177645676 |
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Classic Cooking of Orissa
Author | : Sujata Patnaik,Ranjita Patnaik |
Publsiher | : Allied Publishers |
Total Pages | : 128 |
Release | : 2010-07-25 |
Genre | : Cooking |
ISBN | : 818424584X |
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Present-day Orissa is a unique blend of the ancient and the modern. Alluring images of elegant Odissi dancers in all their bejewelled finery, sparkling silver filigree ornaments, suave Sambalpuri sarees, colourful applique wall-hangings, the breathtakingly beautiful beaches and coastline, the flora and fauna, fairs and festivals, and above all, the temple art and architecture, have all contributed to the state's reputation as a tourists' paradise, besides its image as an important pilgrimage centre. Of late, the commercial and industrialization processes initiated in this state have been welcomed by investors from other parts of the country and abroad. The culinary tradition of Orissa, its unique vegetarian and non-vegetarian cuisine, the rice preparations and the sweets, is the subject of this compilation. The authors have painstakingly chronicled the variety that the different regions in the state boast of, with their own distinct tastes. Although the tasty and nutritious Oriya cuisine still retains its traditional flavours, it has also moved with the times. Cross-cultural influences have seeped in, and in the modern Oriya kitchen, the mortar and pestle co-exist with the mixi and the microwave oven. This presentation of the culinary wonders from Orissa is enriched with numerous nuggets encapsulating the state's rich cultural heritage.
Classic Cooking of Punjab
Author | : Jiggs Kalra,Pushpesh Pant,Raminder Malhotra |
Publsiher | : Allied Publishers |
Total Pages | : 204 |
Release | : 2004-09-16 |
Genre | : Cooking |
ISBN | : 8177645668 |
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Provides Recipes With Necessary Details Relating To Classic Punjabi Food-Appetite, Vegetarian Starters, Non-Vegetarian Starters, Vegetarian Entre, Non-Vegetarian Entre, Rice, Breads, Dahi, Chutney, Pappad, Snacks, Desserts, Masalas. Being Well Illustrated.
National Union Catalog
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1956 |
Genre | : Union catalogs |
ISBN | : COLUMBIA:CU13876830 |
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Includes entries for maps and atlases.