Classic Reds

The 50 most historically significant games of baseball's first all-professional team Choosing the 50 greatest games is hard to do; ranking them is even harder. Now every Reds fan can relive memories of baseball before and after the Big Red Machine, debate about these choices, or make a list of their own. Highlighting these moments is a unique way of telling the great story of the Cincinnati Reds. While many fans will know about Frank Robinson, Pete Rose, Johnny Bench, and Tony Perez, how many will remember names like Bumpus, Bubbles, and Noodles, who each had their moments of glory in a Reds uniform? It's easy for players and moments to disappear in a history that spans 150 years, but baseball roots run deep in Reds country. Classic Reds keeps those roots strong.

Hugh Johnson's Pocket Wine Book 2015 is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 38th year of publication, it has no rival as the comprehensive up-to-the minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.

Classic Sword and Sorcery action! An all new series reprinting classic Red Sonja tales! Continuing the incredible story ("The Ring of Ikribu" from Savage Sword of Conan) by the legendary Roy Thomas, joined by artist Esteban Maroto. Remastered in color for the first time ever!

The classic series written by the legendary writer Roy Thomas continues! Joined by artist Esteban Maroto, this comic is re-mastered in color for the first time ever!

Classic Sword and Sorcery action! An all new series reprinting classic Red Sonja tales! Continuing the incredible story ("The Ring of Ikribu" from Savage Sword of Conan) by the legendary Roy Thomas, joined by artist Esteban Maroto. Remastered in color for the first time ever!

Natalie MacLean spent three years sipping her way through sun-drenched vineyards and cobwebbed cellars to bring us this witty, knowledgeable book about the world of wine. In the ancient vineyards of Burgundy she uncovers the secrets of Pinot Noir, then moves on to the labyrinthine cellars of Champagne to examine the mystique of luxury bubbly. She compares notes with novelist Jay McInerney at a bacchanalian dinner, goes undercover as a sommelier in a five-star restaurant, and explores the influence of powerful critics Jancis Robinson and Robert Parker. You may have a head for wine, but Red, White and Drunk All Over will show you its heart.

The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 46th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. This latest edition of Hugh Johnson's Pocket Wine Book includes a color supplement: How Wine Ages (And Why), which covers questions such as whether aged wine is necessarily better wine and how to store wine to ensure it ages well. It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.

The Making and Remaking of China’s “Red Classics” is the first full-length work to bring together research on the “red classics” across the entire Maoist period through to the reform era. It covers a representative range of genres including novels, short stories, films, TV series, picture books, animation, and traditional-style paintings. Collectively, the chapters offer a panoramic view of the production and reception of the original “red classics” and the adaptations and remakes of such works after the Cultural Revolution. The contributors present fascinating stories of how a work came to be regarded as, or failed to become, a “red classic.” There has never been a single answer to the question of what counts as a “red classic”; artists had to negotiate the changing political circumstances and adopt the correct artistic technique to bring out the authentic image of the people, while appealing to the taste of the mass audience at the same time. A critical examination of these works reveals their sociopolitical and ideological import, aesthetic significance, and function as a mass cultural phenomenon at particular historical moments. This volume marks a step forward in the growing field of the study of Maoist cultural products. “The Making and Remaking of China’s ‘Red Classics’ analyzes the creation of literature in the Maoist era as well as the way in which the revolutionary canon was rediscovered and imagined during the reform period. This book is a timely and fascinating set of studies, critically illuminating a foundational time during PRC history and its aftermath.” —Wendy Larson, professor emerita, University of Oregon “Creative works produced in the Mao era (1942–1976) are often dismissed as mere propaganda. Despite the fact that they are artistic reflections of that remarkable period, scholars have generally ignored these ‘red classics.’ This book throws much needed light on them. It is a must-read for anyone wanting to understand the cultural scene in China.” —Kam Louie, honorary professor, University of Hong Kong and UNSW, Australia