Classic Restaurants Of Milwaukee

Milwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier. At the Public Natatorium, diners supped at an old public pool and watched a dolphin show at the same time. Solly's, Oriental Drugs and others nurtured a thriving lunch counter culture that all ages enjoyed. Supper clubs and steakhouses like Five O'Clock reigned supreme. And we can't forget about the more illicit side of Milwaukee meals, like the mafia hangouts and a local fast-food chain with a mysterious resemblance to a national brand. Pairing the history of classic restaurants with recipes of favorite dishes, author Jennifer Billock explores both the well-known and the quirkier sides of Milwaukee's dining past.

"Milwaukee may be known for beer, brats and custard, but the city's food history is even richer and tastier. At the Public Natatorium, diners supped at an old public pool and watched a dolphin show at the same time. Solly's, Oriental Drugs and others nurtured a thriving lunch counter culture that all ages enjoyed. Supper clubs and steakhouses like Five O'Clock reigned supreme. And we can't forget about the more illicit side of Milwaukee meals, like the mafia hangouts and a local fast-food chain with a mysterious resemblance to a national brand. Pairing the history of classic restaurants with recipes of favorite dishes, author Jennifer Billock explores both the well-known and the quirkier sides of Milwaukee's dining past."--Provided by publisher.

"Quintessential guide to everything Wisconsin"--Cover.

Get to Know the Wisconsin City’s Most Vibrant and Historic Neighborhoods Milwaukee is richly historic. This savvy, entertaining guide explores the best of it all. Local authors Royal Brevvaxling and Molly Snyder guide you through 31 unique walking tours that traverse Milwaukee’s length and breadth. Dive deep into the city with tours that illuminate its diverse neighborhoods, like the trendy East Side and the country-esque Northridge Lakes. Find everything from legendary Frank Lloyd Wright houses to custard stands to the birthplace of Harley-Davidson motorcycles. These urban treks are great ways to soak in the vibe of Brew City. Inside you’ll find 31 self-guided tours through this amalgam of small town and big city Tips on where to dine, have a drink, and shop Clear neighborhood maps and vital public transportation and parking details Trivia about local culture, neighborhood history, and architecture Each self-guided tour includes full-color photographs, a map, and need-to-know details like distance, difficulty, and more. Route summaries make each walk easy to follow, and a “Points of Interest” section lists the highlights of every tour. Walking Milwaukee provides the perfect path for a weekend or an after-work ramble. So grab your walking shoes, and become an urban adventurer!

A rare glimpse into Milwaukee's past with nearly 250 postcards, all in color. See what the stores, churches, schools and theaters looked like at the beginning of the 20th century. Images include Pabst Brewing, Schlitz Brewing, St. Joseph's Hospital, the Gargoyle Restaurant, and man more. This book is also available in a budget-priced black-and-white version.

Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like Mader's that cemented it. Meet the producers, chefs and entrepreneurs who helped expand Milwaukee's palate and pushed the scene to the forefront of the farm-to-fork movement. Milwaukee native and food writer Lori Fredrich serves up the story of a bustling blue-collar town that became a mecca for food lovers and a rising star in the sphere of urban farming.

Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants. In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.