A Clinical Guide to Nutrition Care in Kidney Disease

A Clinical Guide to Nutrition Care in Kidney Disease
Author: Laura Byham-Gray,Karen Wiesen
Publsiher: American Dietetic Associati
Total Pages: 282
Release: 2004
Genre: Medical
ISBN: 9780880913447

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A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative guidelines for all stages and treatments of renal disease Addresses the National Kidney Foundation's Disease Outcome Quality Initiative (NKF KDOQI) Guidelines Provides practical nutrition intervention sections Examines useful case studies Offers helpful hints to treat common patient problems Includes the latest information on Medical Nutrition Therapy Represents a consensus formed by clinical practitioners on the basis of current scientific literature and experience A Clinical Guide to Nutrition Care in Kidney Disease can also be used as a study tool for the CSR exam

Clinical Guide to Nutrition Care in Kidney Disease

Clinical Guide to Nutrition Care in Kidney Disease
Author: Stacey Phillips,Janelle Gonyea,Michelle Bump,Academy of Nutrition and Dietetics Renal Practice Group,National Kidney Foundation Council on Renal Nutrition
Publsiher: Unknown
Total Pages: 135
Release: 2021-06
Genre: Electronic Book
ISBN: 0880912014

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Clinical Guide to Nutrition Care in Kidney Disease

Clinical Guide to Nutrition Care in Kidney Disease
Author: Academy of Nutrition and Dietetics Renal Practice Group,National Kidney Foundation Council on Renal Nutrition
Publsiher: Unknown
Total Pages: 135
Release: 2021-03
Genre: Electronic Book
ISBN: 0880910739

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A Clinical Guide to Nutrition Care in End stage Renal Disease

A Clinical Guide to Nutrition Care in End stage Renal Disease
Author: Diane Gillit,Jean Stover,Nancy S. Spinozzi
Publsiher: Unknown
Total Pages: 200
Release: 1987
Genre: Medical
ISBN: UOM:39015018908213

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Guidelines for Nutrition Care of Renal Patients

Guidelines for Nutrition Care of Renal Patients
Author: Kerri Lynn Wiggins
Publsiher: American Dietetic Associati
Total Pages: 145
Release: 2002
Genre: Chronic renal failure
ISBN: 9780880911894

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Nutrition in Kidney Disease

Nutrition in Kidney Disease
Author: Laura D. Byham-Gray,Jerrilynn D. Burrowes,Glenn M. Chertow
Publsiher: Springer Science & Business Media
Total Pages: 621
Release: 2008-05-15
Genre: Medical
ISBN: 9781597450324

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The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. This book provides a comprehensive perspective of the emerging science in nutrition in kidney disease. It is written by a collaborative group of distinguished dietitians and physicians who have devoted their careers to the care of patients with kidney disease. At the end of key chapters, case studies assess knowledge of the subject within the context of didactic curriculums. Appendices comprise an extensive and carefully selected list of resources.

Nutrition Therapy for Chronic Kidney Disease

Nutrition Therapy for Chronic Kidney Disease
Author: Lynn K. Thomas,Jennifer Bohnstadt Othersen
Publsiher: CRC Press
Total Pages: 308
Release: 2016-04-19
Genre: Medical
ISBN: 9781439849507

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Kidney disease is a global health concern that affects people of all ages and races. Based on the work of the National Kidney Foundation and the Kidney Disease: Improving Global Outcomes foundation, guidelines have been developed outlining the parameters for patient care. Nutritional Therapy for Chronic Kidney Disease builds upon the discoveries ma

Chronic Kidney Disease and the Nutrition Care Process

Chronic Kidney Disease and the Nutrition Care Process
Author: Maureen P. McCarthy,Jessie M. Pavlinac,Arianna Aoun
Publsiher: Unknown
Total Pages: 0
Release: 2013-06-30
Genre: Chronic renal failure
ISBN: 0880914793

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If you're a registered dietitian nutritionist (RDN) who provides medical nutrition therapy (MNT) to patients with chronic kidney disease (CKD) stages 3 to 5D, be sure to add this guide to your library. Easy to use, it's organised according to the steps of the Nutrition Care Process (NCP) and using the International Dietetics and Nutrition Terminology standardized language.