Colloids

Colloids are systems comprised of particles of mesoscopic size suspended in a liquid. They have recently been attracting increased attention from scientists and engineers due to the fact that they are nowadays present in many industrial products such as paints, oil additives, electronic ink displays and drugs. Colloids also serve as versatile model systems for phenomena and structures from solid-state physics, surface science and statistical mechanics, and can easily be studied using tabletop experiments to provide insight into processes not readily accessible in atomic systems.This book presents the lectures delivered at the 2012 Enrico Fermi School 'Physics of Complex Colloids', held in Varenna, Italy, in July 2012. The school addressed experimental, theoretical and numerical results and methods, and the lectures covered a broad spectrum of topics from the starting point of the synthesis of colloids and their use in commercial products.The lectures review the state-of-the-art of colloidal science in a pedagogical way, discussing both the basics and the latest results, and this book will serve as a reference for both students and experts in this rapidly growing field.

Colloidal science and technology is one of the fastest growing research and technology areas. This book explores the cutting edge research in colloidal science and technology that will be useful in almost every aspect of modern society. This book has a depth of information related to historical prospective, synthesis, characterisation, theoretical modelling and application of unique class of colloidal materials starting from colloidal gold to coated silica colloid and platinum, titania colloids. This book is unique in its design, content, providing depth of science about different colloidal materials and their applications in chemistry, physics, biological, medical sciences and environment. Graduate students, academic and industrial researchers and medical professionals will discover recently developed colloidal materials and their applications in many areas of human endeavours through this book.

Written by outstanding experts in the colloids field, this book deals with the recent developments in the synthesis, modification, utilization and application of colloids. The types covered range from metal nanoparticles through to inorganic particles and polymer latexes. Strategies for their modification to impart new properties will be outlined and ordered assemblies derived from colloid particles and some applications for colloids are shown. A multidisciplinary audience spread throughout academia and industry alike will certainly appreciate this first concise collection of knowledge in book form for this topic.

One of the few textbooks in the field, this volume deals with several aspects of the dynamics of colloids. A self-contained treatise, it fills the gap between research literature and existing books for graduate students and researchers. For readers with a background in chemistry, the first chapter contains a section on frequently used mathematical techniques, as well as statistical mechanics. Some of the topics covered include: • diffusion of free particles on the basis of the Langevin equation •the separation of time, length and angular scales; • the fundamental Fokker-Planck and Smoluchowski equations derived for interacting particles • friction of spheres and rods, and hydrodynamic interaction of spheres (including three body interactions) • diffusion, sedimentation, critical phenomena and phase separation kinetics • experimental light scattering results. For universities and research departments in industry this textbook makes vital reading.

The field of food colloids is concerned with the physical chemistry of food systems viewed as assemblies of particles and macromolecules in various stages of supramolecular and microscopic organization. Butter, cheese, ice cream, margarine mayonnaise and yogurt are all examples of food colloids. This book describes experimental and theoretical developments in the field over the past 10-15 years. The authors have tried to strike a reasonable balance between theory and experiment, between principles and applications, and between molecular and physical approaches to the subject.

Colloids are submicron particles that are ubiquitous in both natural and industrial products. Colloids and colloidal systems play a significant role in human health as well as commercial and industrial situations. Colloids have important applications in medicine, sewage disposal, water purification, mining, photography, electroplating, agriculture, and more.This book gathers recent research from experts in the field of colloids and discusses several aspects of colloid morphology, synthesis, and applications. The book is divided into three sections that cover different techniques for the synthesis of colloids, the structure, dynamic and stability of colloids, and applications of colloidal particles, respectively.

"Food Colloids: Fundamentals of Formulation" describes the physico-chemical principles underlying the formulation of multi-component, multi-phase food systems. Emphasis is placed on the interfacial properties of proteins and the role of protein interactions in determining the properties of emulsions, dispersions, gels and foams. The coverage includes authoritative overviews of conceptual issues as well as descriptions of new experimental techniques and recent food colloids research findings. Specific topics include atomic force microscopy, aggregation phenomena, coalescence mechanisms, crystallization processes, surface rheology, protein-lipid interactions and mixed biopooymer systems. This book provides essential new material for those active in the field and is suitable for postgraduates and researchers, both in industry and academia.

This text presents the current knowledge of environmental colloids and includes reviews of the current understanding of structure, role and behaviour of environmental colloids and particles, whilst focussing directly on aquatic systems and soils. In addition, there is substantial critical assessment of the techniques employed for the sampling, size fractionation and characterisation of colloids and particles. Chemical, physical and biological processes and interactions involving colloids are described, and particular attention is paid to quantitative approaches that take account of particle heterogeneity and polydispersity. Presents critical reviews of the state-of-the-art knowledge of environmental colloids Critical assessment of techniques employed for the sampling, size fractionation and characterisation of colloids and particles are given Theoretical and experimental aspects of the methods as well as the required developments and possible recommendations are discussed Each chapter gives a brief introduction general enough for the non-specialist Written by a internationally recognized group of contributors