Columbus Ohio

During the first half of the 20th century, Columbus grew from a population of 125,560 (1900) to a population of 375,901 (1950)-a three-fold increase. Postcards were one vehicle for recording the activities that accompanied this growth. Columbus, Ohio: 1898-1950 in Vintage Postcards includes the earliest Columbus scenic postcards, many scenes from the golden era of postcards, and later scenes that show some of the changes that occurred in Columbus between the end of World War I and the post-World War II boom of the late 1940s. The material presented is from the personal collection of the author, considered to be the most extensive collection in existence. This collection includes all of the common views such as the State Capitol, and a large number of one-of-a-kind views, including those of Papa Presutti's first saloon and of Tommy Sopwith (the English airplane manufacturer) at an air meet in Columbus in 1910.

"Personal and anecdotal, the book serves as an informal documentary of the past fifty years, when Columbus grew to become the largest city in Ohio. Famous for his tours of the city, Hunker includes itineraries for two tours - one in 1956, one in 1999 - which he uses to compare the city then and now.".

The Prohibition era often conjures up images of Tommy guns and speakeasies, but prohibition in Columbus added up to more than a crime stat sheet. It continued to dramatically shape the city far beyond its conclusion in 1933. The story begins with the temperance agitators who fought for decades for the elimination of alcohol. It is also the story of the families who made the alcohol, along with the neighborhood they built and then rebuilt in the Noble Experiment's aftermath. Alex Tebben relates how both temperance groups and the brewers adapted to the enforcement of the Eighteenth Amendment and the permanent mark it made on the city's heritage.

Columbus, Ohio: Two Centuries of Business and Environmental Change examines how a major midwestern city developed economically, spatially, and socially, and what the environmental consequences have been, from its founding in 1812 to near the present day. The book analyzes Columbus's evolution from an isolated frontier village to a modern metropolis, one of the few thriving cities in the Midwest. No single factor explains the history of Columbus, but the implementation of certain water-use and land-use policies, and interactions among those policies, reveal much about the success of the city. Precisely because they lived in a midsize, midwestern city, Columbus residents could learn from the earlier experiences of their counterparts in older, larger coastal metropolises, and then go beyond them. Not having large sunk costs in pre-existing water systems, Columbus residents could, for instance, develop new, world-class, state-of-the-art methods for treating water and sewage, steps essential for urban expansion. Columbus, Ohio explores how city residents approached urban challenges-especially economic and environmental ones-and how they solved them. Columbus, Ohio: Two Centuries of Business and Environmental Change concludes that scholars and policy makers need to pay much more attention to environmental issues in the shaping of cities, and that they need to look more closely at what midwestern metropolises accomplished, as opposed to simply examining coastal cities.

Every city's history has its dark underbelly of crime. Columbus is no exception. From the turn of the century to the dawn of World War I, scandals involving an opium den and a sadistic murderer rocked a respectable downtown community. Around the same time, a cop killer masterminded a plot to free himself from the Franklin County Jail by having his gang attempt to blow the place up with nitroglycerin. In 1946, dead bodies kept popping up after a prim young teacher disappeared from a quiet Grandview Heights neighborhood. Two years later, a middle-aged housewife was killed with a butcher knife the same day that a tattooed mystery woman was found knifed to death in a downtown hotel. Join Nellie Kampmann as she explores the back alleys of Arch City history.

Ohio's capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and the fads of the times. Gertrude Stein and Alice B. Toklas wrote their thanks for a great meal at the Maramor. Yankees star Tommy Henoch held his customers spellbound with stories in his Diamond Room. Mama Marzetti dropped William Oxley Thompson's birthday cake and swept it back up off the floor. Join authors Doug Motz and Christine Hayes as they explore the stories of Woody Hayes's jai Lai, manhole cover menus and bathtub décor at Water Works, as well as many other lost and beloved restaurants. Book jacket.

Everything you need to know about the nation's fifteenth largest city! Whether you plan to pursue an education, start a business, or raise a family, this guide takes you through the rapidly growing Discovery City.

Getting Around Brown is both the first history of school desegregation in Columbus, Ohio, and the first case study to explore the interplay of desegregation, business, and urban development in America.