Comparative Biochemistry V3

Comparative Biochemistry: A Comprehensive Treatise, Volume III: Constituents of Life — Part A focuses on the processes, methodologies, and mechanisms involved in the biological transformations of matter. Composed of contributions of authors, the book first gives emphasis to the comparative features of fatty acid occurrence and distribution. The formation of fatty acids and lipids in living organisms; naturally occurring fatty acids and lipids; relationship between types and distribution of fatty acids and their biological origin are considered. The text also looks at the structure and distribution of sterols, steroid metabolism of lipids, and the distribution and metabolism of phospholipids. The book focuses as well on the structure and occurrence of natural monosaccharides and oligosaccharides. The occurrence of commoner monosaccharides and oligosaccharides; the compositions, reactions, and characteristics of nucleosides, nucleotides, and nucleic acids; and chromatographic examinations of biological materials for free sugars are considered. The text also looks at the structure, metabolism, and distribution of terpenoids and quinones. The book is a vital source of information for readers wanting to study the processes, methodologies, and mechanisms involved in the biological transformation of matter.

Advances in Comparative Physiology and Biochemistry, Volume 3 focuses on phylogenetic and taxonomic value of enzyme variation between species; synthesis of proteins in the formation of specialized cells; and how organisms metabolize compounds. The selection first offers information on variation in enzyme structure and function and molecular aspects of cytodifferentiation. Discussions focus on molecular basis of enzyme evolution, genetic basis of evolution, technical difficulties in the comparative study of enzymes, and enzyme evolution and phylogeny. The text then takes a look at the comparative metabolism of xenobiotics, including oxidations, reductions, dechlorinations and dehydrochlorinations, bromination, formation of peptides, acetylation, and evolutionary and taxonomic aspects of detoxication. The manuscript examines the biochemistry of supporting materials in organisms and crustacean metabolism. Topics include survey of natural supporting materials, properties of supporting materials and their consequences, carbohydrate and lipid metabolism, terminal oxidation and energy production, and enzymes, pigments, and biochemical adaptation to environment. The selection is a valuable reference for readers interested in the developments in the processes, methodologies, and approaches in comparative physiology and biochemistry.

Comparative Biochemistry: A Comprehensive Treatise, Volume IV: Constituents of Life — Part B focuses on the distribution, biogenesis, and metabolism of cells and organisms. Composed of various literature, the book first looks at the optical asymmetry of metabolites. The natural occurrence of D-amino acids and L-sugars; significance of purity; optical asymmetry and protein structure; and the relationship of optical asymmetry and cancer are discussed. The text also discusses structural studies on cellulose, starch, and glycogen; biochemistry of lignin formation; structure and localization of nucleic acids; and intraspecific and interspecific variations of protein molecules. The book considers the metabolism of aromatic amino acids, structural and chemical properties of keratin-forming tissues, sclerotization, and blood coagulation. The text further discusses metamorphosis and biochemical adaptation in amphibians. The importance of intrinsic tissue sensitivity in tadpoles; comparative morphological alterations; and the increase in serum albumin and serum protein are considered. The book focuses as well on the structure, distribution, and metabolism of porphyrins, pteridines, and carotenoids. The selection is a good source of data for researchers wanting to study the distribution, biogenesis, and metabolism of cells and organisms.