Composition of Foods

Composition of Foods
Author: Bernice Kunerth Watt,Annabel Laura Merrill
Publsiher: Unknown
Total Pages: 190
Release: 1963
Genre: Food
ISBN: LCCN:agr64000262

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Composition of Foods Raw Processed Prepared

Composition of Foods  Raw  Processed  Prepared
Author: Bernice Kunerth Watt,Annabel Laura Merrill
Publsiher: Unknown
Total Pages: 196
Release: 1964
Genre: Food
ISBN: UVA:X030490965

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Composition of Foods

Composition of Foods
Author: U.S. Agricultural Research Service. Consumer and Food Economics Research Division,Bernice Kunerth Watt
Publsiher: Unknown
Total Pages: 0
Release: 1963
Genre: Food
ISBN: OCLC:427201567

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Composition of Foods

Composition of Foods
Author: Bernice K. Watt,United States. Agricultural Research Service. Consumer and Food Economics Research Division,Annabel L. Merrill
Publsiher: Unknown
Total Pages: 190
Release: 1975
Genre: Food
ISBN: OCLC:229107839

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Composition of Foods Raw Processed Prepared

Composition of Foods   Raw  Processed  Prepared
Author: Bernice K. Watt
Publsiher: Unknown
Total Pages: 146
Release: 1950
Genre: Food
ISBN: OCLC:500345629

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Composition of Foods

Composition of Foods
Author: Anonim
Publsiher: Unknown
Total Pages: 0
Release: 1989
Genre: Food
ISBN: OCLC:22487746

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Composition of Foods

Composition of Foods
Author: Barbara Ann Anderson
Publsiher: Unknown
Total Pages: 420
Release: 1949
Genre: Agriculture
ISBN: MINN:31951D007052893

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Set includes revised editions of some issues.

Composition on Foods

Composition on Foods
Author: Lynn E. Dickey,John L. Weihrauch
Publsiher: DIANE Publishing
Total Pages: 199
Release: 1998-02
Genre: Electronic Book
ISBN: 9780788143281

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