Concerning Amines
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Concerning Amines
Author | : David Ginsburg |
Publsiher | : Elsevier |
Total Pages | : 208 |
Release | : 2016-06-06 |
Genre | : Science |
ISBN | : 9781483181059 |
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Concerning Amines
Amines
Author | : Stephen A. Lawrence |
Publsiher | : Cambridge University Press |
Total Pages | : 388 |
Release | : 2004-09-30 |
Genre | : Science |
ISBN | : 0521782848 |
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The understanding of amine chemistry is of paramount importance to numerous chemical industries, as well as academic research. This book provides an authoritative account of the properties and applications of amines with respect to the characteristics of bonded substituents and the nature of their surrounding chemical and physical environments. The synthesis of alkyl, aryl and heterocyclic amines and inorganic amines with a review of their typical reactions is comprehensively treated, whilst practical synthetic and analytical methods for laboratory preparation and detection are provided. The importance of amine chemistry from the nineteenth century to the modern day, with a brief history of the development of ammonia synthesis, is included.
Aromatic Amines
Author | : Assembly of Life Sciences (U.S.). Committee on Amines,David Barringer Clayson |
Publsiher | : National Academies Press |
Total Pages | : 325 |
Release | : 1981 |
Genre | : Amines |
ISBN | : 9182736450XXX |
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Biogenic Amines on Food Safety
Author | : Claudia Ruiz-Capillas,Ana Herrero Herranz |
Publsiher | : MDPI |
Total Pages | : 204 |
Release | : 2019-07-16 |
Genre | : Science |
ISBN | : 9783039210541 |
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Biogenic amines have been known for some time. These compounds are found in varying concentrations in a wide range of foods (fish, cheese, meat, wine, beer, vegetables, etc.) and their formations are influenced by different factors associated to those foods (composition, additives, ingredients, storage, microorganism, packaging, handing, conservation, etc.). The intake of foods containing high concentrations of biogenic amines can present a health hazard. Additionally, they have been used to establish indexes in various foods in order to signal the degree of freshness and/or deterioration of food. Nowadays, there has been an increase in the number of food poisoning episodes in consumers associated with the presence of these biogenic amines, mainly associated with histamines. Food safety is one of the main concerns of the consumer and safety agencies of different countries (EFSA, FDA, FSCJ, etc.), which have, as one of their main objectives, to control these biogenic amines, principally histamine, to assure a high level of food safety. Therefore, it is necessary to deepen our understanding of the formation, monitoring and reduction of biogenic amines during the development, processing and storage of food, even the effect of biogenic amines in consumers after digestion of foods with different levels of these compounds. With this aim, we are preparing a Special Issue on the topic of "Biogenic Amines in Food Safety", and we invite researchers to contribute original and unpublished research articles and reviews articles that involve studies of biogenic amines in food, which can provide an update to our knowledge of these compounds and their impacts on food quality and food safety.
Aromatic Amines
Author | : National Research Council,National Research Council Staff,Assembly of Life Sciences,Assembly of Life Sciences (U.S.) Staff,Division on Earth and Life Studies,Commission on Life Sciences,Board on Toxicology and Environmental Health Hazards,Committee on Amines |
Publsiher | : Unknown |
Total Pages | : 324 |
Release | : 1981 |
Genre | : Electronic Book |
ISBN | : 0309077516 |
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Amines Advances in Research and Application 2011 Edition
Author | : Anonim |
Publsiher | : ScholarlyEditions |
Total Pages | : 178 |
Release | : 2012-01-09 |
Genre | : Science |
ISBN | : 9781464925672 |
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Amines: Advances in Research and Application: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Amines. The editors have built Amines: Advances in Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Amines in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Amines: Advances in Research and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Biologically Active Amines Found in Man
Author | : Franz Franzen,Kurt Eysell |
Publsiher | : Pergamon |
Total Pages | : 262 |
Release | : 1969 |
Genre | : Medical |
ISBN | : UOM:39015007149936 |
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U S Environmental Protection Agency Library System Book Catalog Holdings as of July 1973
Author | : United States. Environmental Protection Agency. Library Systems Branch |
Publsiher | : Unknown |
Total Pages | : 702 |
Release | : 1974 |
Genre | : Environmental protection |
ISBN | : UCR:31210012859458 |
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