Conserving Medicinal Species Securing A Healthy Future

Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a holistic approach on how aromatic plants can provide an efficient solution to animal health, also covering the main categories of animals, including poultry, pigs, ruminants and aquaculture. This book represents an up-to-date review of the existing knowledge on aromatic plants, both in vitro and in vivo and the basis for future research. Covers different categories of animals and novel feed trends with functional properties Examines a variety of natural sources based on plant functional substances to promote antioxidant, antimicrobial, antiviral, anti-inflammatory properties and digestive stimulations Explores the chemistry and mechanism of action of plant extracts in animal nutrition Includes sustainable solutions for the use of natural additives as growth promoters

Medicinal and aromatic plants (MAPs) have accompanied mankind from its very early beginnings. Their utilization has co-evolved with homo sapiens itself bringing about a profound increase in our scientific knowledge of these species enabling them to be used in many facets of our life (e.g. pharmaceutical products, feed- and food additives, cosmetics, etc.). Remarkably, despite the new renaissance of MAPs usage, ca. 80 % of the world’s population is relying on natural substances of plant origin, with most of these botanicals sourced from the wild state. This first volume and ultimately the series, provides readers with a wealth of information on medicinal and aromatic plants.

A detailed discussion of the need to conserve medicinal plants and their environments.

Benefitting from phytochemicals in medicinal plants has lately gained increasingly more global relevance. The medicinal bioactivity might range from wound healing activity to anti-inflammatory and anti-viral effects. This work describes the challenging scientific process of systematic identification and taxonomy through molecular profiling and nanoparticle production from plant extracts until a final use for e.g. cancer or HIV treatment. From the table of contents PART A: Biodiversity & Traditional Knowledge. __Habitats and Distribution. __Threats and Conservation. __Culture, tradition and indigenous practices. PART B: Phytochemical constituents – Molecules and Characterization Techniques. __Alkaloids & Flavonoids. __Tannin, Saponnin and Taxol. __Terpenoids, Steroids and Phenolic Compounds. __Essential oil and their constituents. __Characterization Techniques used for the analysis of phytochemical constituents. PART C: Medicinal Bioactivity. __Anti-cancerous and Anti HIV activity. __Anti-microbial, Anti-inflammatory and wound healing activity. __Anti-oxidant activity. __Anti-diabetic activity. __Anti-Corona virus and anti-viral activity. PART D: Nanotechnology. __Nano-materials synthesis from medicinal plant extract. __Characterization and activity of medicinal plant based nanoparticles. PART E: Pharmacology/Drug discovery. __Plant phytochemicals in drug discovery. __Extraction and production of drugs. __System pharmacology and drug discovery.

Ethnopharmacology and Biodiversity of Medicinal Plants provides a multitude of contemporary views on the diversity of medicinal plants, discussing both their traditional uses and therapeutic claims. This book emphasizes the importance of cataloging ethnomedical information as well as examining and preserving the diversity of traditional medicines. It also discusses the challenges present with limited access to modern medicine and the ways in which research can be conducted to enhance these modern practices. The book also explores the conservation procedures for endangered plant species and discusses their relevance to ethnopharmacology. Each chapter of this book relays the research of experts in the field who conducted research in diverse landscapes of India, providing a detailed account of the basic and applied approaches of ethnobotany and ethnopharmacology. The book reviews multiple processes pertaining to medicinal plants, such as collecting the traditional therapeutic values and validation methods. It also explores developments in the field such as the diversity and medicinal potential of unexplored plant species and applications in drug formulation to fight against anti-microbial resistance (AMR).

Southeast Asia is highly diversified in terms of socio-ecosystems and biodiversity, but is undergoing dramatic environmental and social changes. These changes characterize the recent period and can be illustrated by the effects of the Green Revolution in the late 1960s and 1970s, to the globalization of trade and increasing agronomic intensification over the past decade. Biodiversity Conservation in Southeast Asia provides theoretical overviews and challenges for applied research in living resource management, conservation ecology, health ecology and conservation planning in Southeast Asia. Five key themes are addressed: origin and evolution of Southeast Asian biodiversity; challenges in conservation biology; ecosystem services and biodiversity; managing biodiversity and living resources; policy, economics and governance of biodiversity. Detailed case studies are included from Thailand and the Lower Mekong Basin, while other chapters address cross-cutting themes applicable to the whole Southeast Asia region. This is a valuable resource for academics and students in the areas of ecology, conservation, environmental policy and management, Southeast Asian studies and sustainable development.

People have relied on medicinal products derived from natural sources for millennia, and animals have long been an important part of that repertoire; nearly all cultures, from ancient times to the present, have used animals as a source of medicine. Ingredients derived from wild animals are not only widely used in traditional remedies, but are also increasingly valued as raw materials in the preparation of modern medicines. Regrettably, the unsustainable use of plants and animals in traditional medicine is recognized as a threat to wildlife conservation, as a result of which discussions concerning the links between traditional medicine and biodiversity are becoming increasingly imperative, particularly in view of the fact that folk medicine is the primary source of health care for 80% of the world’s population. This book discusses the role of animals in traditional folk medicine and its meaning for wildlife conservation. We hope to further stimulate further discussions about the use of biodiversity and its implications for wildlife conservation strategies.