Consuming Families
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Consuming Families
Author | : Jo Lindsay,JaneMaree Maher |
Publsiher | : Routledge |
Total Pages | : 196 |
Release | : 2013-03-05 |
Genre | : Social Science |
ISBN | : 9781136775154 |
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This book explores contemporary families as sites of consumption, examining the changing contexts of family life, where new forms of family are altering how family life is practised and produced, and addressing key social issues – childhood obesity, alchohol and drug addiction, social networking, viral marketing – that put pressure on families as the social, economic and regulatory environments of consumption change.
Expenditure Patterns of Low consumption Families
Author | : Helen Humes Lamale |
Publsiher | : Unknown |
Total Pages | : 22 |
Release | : 1965 |
Genre | : Consumption (Economics) |
ISBN | : PURD:32754050003577 |
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Consuming Desires
Author | : Frances Hasso |
Publsiher | : Stanford University Press |
Total Pages | : 398 |
Release | : 2011 |
Genre | : Religion |
ISBN | : 9780804761550 |
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Consuming Desires examines new forms of marriage emerging in Egypt and the United Arab Emirates in reaction, in part, to the governments' increasing attempts to control sexuality with shari'a law.
Food Consumption of Negro Families in the Southeast
Author | : Helen Louise Farmer |
Publsiher | : Unknown |
Total Pages | : 156 |
Release | : 1942 |
Genre | : African Americans |
ISBN | : CORNELL:31924003711128 |
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Technical Bulletin
Author | : Michigan State University. Agricultural Experiment Station |
Publsiher | : Unknown |
Total Pages | : 1170 |
Release | : 1952 |
Genre | : Agriculture |
ISBN | : UOM:39015034738552 |
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Eating Tomorrow
Author | : Timothy A. Wise |
Publsiher | : The New Press |
Total Pages | : 296 |
Release | : 2019-02-05 |
Genre | : Political Science |
ISBN | : 9781620974230 |
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"A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.
Clean Eating for Busy Families revised and expanded
Author | : Michelle Dudash |
Publsiher | : Fair Winds Press |
Total Pages | : 195 |
Release | : 2019-03-05 |
Genre | : Cooking |
ISBN | : 9781631596292 |
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Satisfy your whole family with nourishing meals they’ll love. In this revised and expanded version of the top-selling Clean Eating for Busy Families, you'll find even more recipes and photos, streamlined weekly grocery lists, and practical tips for healthy family eating. All parents know what a struggle mealtimes can be—you want to prepare healthy dishes for your family, but picky eaters, busy schedules, and way-too-long cooking times and ingredient lists always seem to stand in your way. Clean Eating for Busy Families takes the challenge out of putting delicious food on the family table on a nightly basis by providing you with a clear plan for dinner success. How does this book work? It’s Quick: From easy sautés and casseroles, to slow cooker and one-pan meals, all the recipes you’ll find inside list both mode and length of cooking time, so there’s no time wasted trying to calculate the timing for your schedule. Plus, most recipes can be prepared in 30 minutes or less! It’s Clean: The ever-growing “clean food” movement, which focuses on a healthy, whole foods-based approach to eating, lies at the foundation of this book, so you can be sure you’re feeding your family the very best. From wholesome ingredient lists to nutritional analysis on every recipe, you can feel confident that every meal you prepare is both nutrient-rich and calorie-conscious. Options for plant-based, gluten-free, and dairy-free alternatives are also listed wherever possible. It’s Green: Featuring eco-friendly tips, along with information on how to go green while shopping and cooking, you’ll find it a cinch to keep your family happy and stay eco-conscious. And most importantly…it’s delicious! From Orange Peel Chicken & Broccoli Stir-fry with Brown Rice to Baja Fish Tacos with Pico de Gallo and Summer Berry Slump with Vanilla Greek Yogurt, you’ll enjoy night after night of delicious home cooking—without any of the hassle. Get started creating new and exciting dishes for your family today!