Controlling Invertebrate Pests In Agriculture

Controlling Invertebrate Pests in Agriculture discusses the principles of pest management and relates this to historical methods as well as current and future directions. It describes current practice, the concept of agricultural ecosystems, the role of pesticides and cultural control options. A separate chapter covers biological control and the different ways in which this may be implemented. The book provides a detailed examination of the application of pesticides, the different types that are available and how they may be integrated into more holistic approaches. A summary of all available pest control measures is given to allow the reader to decide which approach is best to adopt. The authors clearly describe why the most ecologically sound methods are not always adopted, but also explain why they can be adopted with great success. Examples of successful implementation of Integrated Pest Management are highlighted, together with a discussion on what is required in the future to achieve successful control of pests in a sustainable manner.

Pest and disease management continues to challenge the agricultural community. The rise in new pest and crop problems juxtaposed with public concern over pesticide use and more stringent environmental regulations creates the need for today's agricultural producers to stay current with new technologies for producing quality crops profitably. Biological and Biotechnological Control of Insect Pests presents an overview of alternative measures to traditional pest management practices, utilizing biological control and biotechnology. The removal of some highly effective broad-spectrum chemicals, caused by concerns over environmental health and public safety, has resulted in the development of alternative, reduced risk crop protection products. These products, less toxic to the environment and easily integrated into biological control systems, target specific life stages or pest species. Predation - recognized as a suitable, long term strategy - effectively suppresses pests in biotechnological control systems. Biological and Biotechnological Control of Insect Pests covers these topics and more. It explores the current approaches in alternative solutions such as: biological control agents, parasites and predators, pathogenic microorganisms, pheromones, botanical insecticides, genetic control, genetic engineering of plants and biocontrol agents, and government regulations for biocontrol agents and recombinant DNA technology. This book will be a useful resource to entomologists, agronomists, horticulturists, and environmental scientists.

Contributed papers by experts in the field detail how to put integrated pest management to work. Presents the philosophy and practice, ecological and economic background as well as strategies and techniques including not only the use of chemical pesticides but also biological, genetic and cultural methods to manage the harm done by insect pests. Covers such key crops as cotton, corn, apples and forage. This edition reports important advances of the last decade including an increased environmental and ecological awareness and a trend toward lower chemical pesticide use.

Insect pest control continues to be a challenge for agricultural producers and researchers. Insect resistance to commonly used pesticides and the removal of toxic pesticides from the market have taken their toll on the ability of agricultural producers to produce high quality, pest-free crops within economical means. In addition to this, they must not endanger their workers or the environment. We depend on agriculture for food, feed, and fiber, making it an essential part of our economy. Many people take agriculture for granted while voicing concern over adverse effects of agricultural production practices on the environment. Insect Pest Management presents a balanced overview of environmentally safe and ecologically sound practices for managing insects. This book covers specific ecological measures, environmentally acceptable physical control measures, use of chemical pesticides, and a detailed account of agronomic and other cultural practices. It also includes a chapter on state-of-the-art integrated pest management based, a section on biological control, and lastly a section devoted to legal and legislative issues. Insect Pest Management approaches its subject in a systematic and comprehensive manner. It serves as a useful resource for professionals in the fields of entomology, agronomy, horticulture, ecology, and environmental sciences, as well as to agricultural producers, industrial chemists, and people concerned with regulatory and legislative issues.

Plant Pests and Their Control covers all phases of the science of applied entomology. It aims to provide students, practicing agriculturalists and horticulturalists, and other interested persons with a basic introduction to insects as living organisms and to the principles and practice of pest control. This book is organized into 13 chapters that deal with topics essential to the training and continuing education of agriculturalists and horticulturists. These include the types of harmful and beneficial insects; the types of predators, parasites and pathogens and attack specific plants; the concept, principles and practices of pest management; and the information required when dealing with a pest problem. This volume also provides a catalog of insecticides and acaricides. This book will be of interest to students, practicing agriculturalists and horticulturalists, and others interested in pest management.

Insect pests are becoming a problem of ever-more biblical proportions. This new textbook collates a series of selected papers that attempt to address various fundamental components of area-wide insect pest control. Of special interest are the numerous papers on pilot and operational programs that pay special attention to practical problems encountered during program implementation. It’s a compilation of more than 60 papers authored by experts from more than 30 countries.

A concise account examining the historical background of biological control.