Crc Handbook Of Biochemistry And Molecular Biology

V.1- Protens; v.2.B. Nucleic acids; v.2c- Lipi ds, carbohydrates, stervides.

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

-V.1. A. Nucleic acids. -v.1. B. Physical and chemical data. -v.2. A. Nucleic acids. -v.2.B. Physical and chemical data.-v.2.C. Proteins. - v.3 Proteins.

First Published in 1977, this book serves as a directory for the handbook of biochemistry and molecular biology.