Creating Community With Food And Drink In Merovingian Gaul

Creating Community with Food and Drink in Merovingian Gaul exposes the manner in which feasting and fasting, in other words, ritualized actions not performed solely for the purpose of nourishment, were central to social interaction in Gaul both prior and subsequent to Christianization of the mixed population of Franks and Gallo-Romans. In exploring these issues using a multidisciplinary methodology, Effros suggests that scholars may assess historical manifestations of the use of food and drink to create and reinforce the social hierarchy. Effros addresses the tensions between monastic and lay communities and focuses on patronage through food and drink as a source of informal power, a subject too often overlooked in favour of institutional structures more familiar to twentieth-century historians.

This volume collects seven of Guy Halsall's most important essays on the social interpretation Merovingian cemetery archaeology, alongside two rewritten pieces and two wholly new articles. These are accompanied by five 'commentaries' on the debates to which these chapters contributed.

Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.

The Merovingian era is one of the best studied yet least well known periods of European history. From the fifth to the eighth centuries, the inhabitants of Gaul (what now comprises France, southern Belgium, Luxembourg, Rhineland Germany, and part of modern Switzerland), a mix of Gallo-Roman inhabitants and Germanic arrivals under the political control of the Merovingian dynasty, sought to preserve, use, and reimagine the political, cultural, and religious power of ancient Rome while simultaneously forging the beginnings of what would become medieval European culture. The forty-six essays included in this volume highlight why the Merovingian era is at the heart of historical debates about what happened to Western Europe after the fall of the Roman Empire. The essays demonstrate that the inhabitants of the Merovingian kingdoms in these centuries created a culture that was the product of these traditions and achieved a balance between the world they inherited and the imaginative solutions they bequeathed to Europe. The Handbook highlights new perspectives and scientific approaches that shape our changing view of this extraordinary era by showing that Merovingian Gaul was situated at the crossroads of Europe, connecting the Mediterranean and the British Isles with the Byzantine empire, and it benefited from the global reach of the late Roman Empire. It tells the story of the Merovingian world through archaeology, bio-archaeology, architecture, hagiographic literature, history, liturgy, visionary literature and eschatology, patristics, numismatics, and material culture.

French cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace. It illuminates the French way of life as well as showing what the popular cooking shows, such as Julia Child's, were based on. Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for. The French appreciation for seasonal food is illuminated in descriptions of shopping, cooking, and eating habits. All students of French culture and language and Francophiles will benefit from the overview presented here.

Clothing, jewelry, animal remains, ceramics, coins, and weaponry are among the artifacts that have been discovered in graves in Gaul dating from the fifth to eighth century. Those who have unearthed them, from the middle ages to the present, have speculated widely on their meaning. This authoritative book makes a major contribution to the study of death and burial in late antique and early medieval society with its long overdue systematic discussion of this mortuary evidence. Tracing the history of Merovingian archaeology within its cultural and intellectual context for the first time, Effros exposes biases and prejudices that have colored previous interpretations of these burial sites and assesses what contemporary archaeology can tell us about the Frankish kingdoms. Working at the intersection of history and archaeology, and drawing from anthropology and art history, Effros emphasizes in particular the effects of historical events and intellectual movements on French and German antiquarian and archaeological studies of these grave goods. Her discussion traces the evolution of concepts of nationhood, race, and culture and shows how these concepts helped shape an understanding of the past. Effros then turns to contemporary multidisciplinary methodologies and finds that we are still limited by the types of information that can be readily gleaned from physical and written sources of Merovingian graves. For example, since material evidence found in the graves of elite families and particularly elite men is more plentiful and noteworthy, mortuary goods do not speak as directly to the conditions in which women and the poor lived. The clarity and sophistication with which Effros discusses the methods and results of European archaeology is a compelling demonstration of the impact of nationalist ideologies on a single discipline and of the struggle toward the more pluralistic vision that has developed in the post-war years.

The dynamics of medieval societies in England and beyond form the focus of these essays on the Anglo-Norman world. Over the last fifty years Ann Williams has transformed our understanding of Anglo-Saxon and Norman society in her studies of personalities and elites. In this collection, leading scholars in the field revisit themes that have beencentral to her work, and open up new insights into the workings of the multi-cultural communities of the realm of England in the early Middle Ages. There are detailed discussions of local and regional elites and the interplay between them that fashioned the distinctive institutions of local government in the pre-Conquest period; radical new readings of key events such as the crisis of 1051 and a reassessment of the Bayeux Tapestry as the beginnings of theHistoria Anglorum; studies of the impact of the Norman Conquest and the survival of the English; and explorations of the social, political, and administrative cultures in post-Conquest England and Normandy. The individualessays are united overall by the articulation of the local, regional, and national identities that that shaped the societies of the period. Contributors: S.D. Church, William Aird, Lucy Marten, Hirokazu Tsurushima, Valentine Fallan, Judith Everard, Vanessa King, Pamela Taylor, Charles Insley, Simon Keynes, Sally Harvey, K.S.B. Keats-Rohan, David Bates, Emma Mason, David Roffe, Mark Hagger.

This volume provides a complex discussion of the variety of social efforts which were undertaken to create meaningful communities in the process of the formation of the early medieval gentes and kingdoms in the post-Roman west.